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Show Nezv , Pecs to Savory Scncc i Set out a saucepan having a coyer. To retain their delicate flavor, rinse and shell just before using "3 lis, frosh peas i 1 Cook peas, loosely covered, in a small amount of boiling salted water, 10 to 20 . miiL, or until just tender. 1 . ' . (7 Heat in a saucepan over low heat , ; Add and cook over, medium heat about 3 " ; min stirring occasionally 3 tablespoons fclncad onion Remove from heat and. blend in s 2 te&lespoons flour 1 teaspoon' salt ' ' ' .4 V) teaspoon Accent 4) vvf V ' t' . - . t I.'-- , in'1' - - - - , 4 T; '4, 1 A . - .14 teaspoon popper and ' ' - . . -- '...',' - X . teaspoon Worcestorshlre sauce Heat until mixture bubbles. Rempve from heat Add gradually, stirring constantly t cop thick soar cream Cook over low heat, stirring constantly, until thoroughly heated (about 5 min.). Do not boil V4 1 1 ..i. When peas are just tender, drain, if necessary, and add to sauce. Mix gently. Turn into a warm serving disk Sprinkle with " Vi teaspoons grated ormeson , , ' Serve r,;'"' immediately.. '. . ''". 4ervinyt Ah1 What ts more delectable than fresh, oU-fashion- raisin bread with golden butter, and tall, cool glasses of milk! ed I 'V. v v.-- : x 1 "';;clieeso v I j Tasa o to Hlz:g In Cheese BUcalt Ring X For Cheese Biscuit lightly with flour a Ring-Gre1-- ase qt and dust ring mold. Shred and set aside lb. process Amoricon chooso (about 1 cup, shraddad) Sift together into a bowl 2 cops sifted fW I 1 taolospoon baking powdor toaspoon salt Cut in with a pastry blender or two knives until mixture resembles coarse corn meal Vx cop lard, fcydrogonotod vooo -X - A 'VI 1 0 r Mix in the shredded cheese. Make a well in center of the mixture and add all at one time 1 y4 cops milk Qfii" untk a t4r inel ttnil 4onVi fnllvure . the fork. Turn into the prepared ring mold and spread evenly. . Bake at 400F about 25 min., or until golden brown. for Tuna Kmo While biscuit ring is flake baking, drain, (separate into layerlike pieces with a fork ) , and set aside contents of 3 x. cans tona (about 2 cups. sVI 7-o- Set out cups ripe olives 1 Pit and coarsely chop enough of the olives to yield 4 cup, chopped. Reserve remaining whole olives for garnish. Prepare VS Cheese biscuit ring is a flavorful foundation for tempting, creamy tuna a la king. 10 Family Wetkly Utgazin. J 19. If 3! cop coarsely chopped green Vi cup chopped onion V) cop chopped celery 3 tablespoons chopped pimiento Set aside. Melt in top of a double boiler over low heat 6 tablespoons butter Add the chopped onion and celery. Cook over medium heat, moving and turning occasionally with a spoon, until onion is transparent Blend in Vj cop floor teaspoon salt few grains pepper Heat until mixture bubbles. Remove from heat Add gradually, while stirring con- stantly 21) cups milk Return to heat Cook rapidly, stirring constantly, until sauce thickens. Cook 1 to 2 min. longer. Remove from heat and vigorously stir about 3 tablespoons of the hot mixture into 2 Oflg yolks, slightly booton Immediately blend into mixture in dou- top and place oyer simmering water. Cook 3 to 5 min., stirring slowly to keep mixture cooking evenly. Add and stir in the tuna, chopped olives, pimiento, and green pepper. Heat thoroughly. ble-boi- ler To Complete When biscuit ring is golden brown, remove from oven. Run a spatula around sides to loosen. Cover ring with a warm serving plate; invert, and remove the mold Fill center of ring with the sauce. Garnish with the whole olives and Celery curls Sprigs of parsley Serve immediately. 6 to 8 serrtngs |