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Show NEW V of prepared CAKE MIX gives you elegant looking, taste-tempti- ng delights. Add crushed peppermint candy, finely chopped nuts, cherries, or semi-swe- et chocolate pieces to the cake mix dessert Probatter for an extra-speci- al with different cakes, vide variety, not only but with different toppings and frostings. Bake at 350F 60 to 65 min., or until a cake tester or wooden pick comes out clean when inserted in center of cake, or until cake springs back when touched Family Weekly welcomes Spring with a Party Cake aglow with a fluffy pink and white frosting. Other cake mixes can be combined like the Party Cake. Try yellow chocolate or spice and orange (just and add about teaspoon orange extract and 3 drops orange food coloring to white cake batter). spatula gently around inside of pan; cut around tube with paring knife. Cover pan with cooling rack. Invert and remove pan. Immediately peel off waxed paper and turn cake top-siup. Pink-and-Wh- lightly at center. Cool cake as directed. ite Pink-and-Wh- ite de While cake is cooling, prepare according to directions on package, contents of 2 picas, prepared whit frosting mix Remove about 1 cup of frosting to a small bowl and tint to desired color by blending in I drop (or Um) rod food coloring (Dip tip of a wooden pick into food coloring then into frosting.) ' " Hvn-minute-ty- pe Party Cake Pink-and-Wh- ite tubed pan. line bottom with waxed paper cut to fit; grease waxed paper. Grease bottom only of a Alter cooling, run 10-i- n. 'r Prepare separately for baking, following directions on package, contents of whit coke mix With spatula, swirl white frosting on sides of cake. Spread white frosting lightly on top of cake.' Swirl pink frosting decora-tivel- y over white frosting. One 10-i- n. tubed coke 2 pkgu pwptftd Blend into one batter 2 or 3 drop red food coloring Turn white batter into tubed pan. Spoon pink batter oveFbatter in pan. Gently lift C OOKBO BISCUIT MIX Overflowing with wonderful things to eat golden waffles and griddlecakes, rich tender biscuits, light coffee cakes, fluffy dumplings, nut breads, fruit cobblers. And this is just a start! like all treasure chests, this package is full of countless "gems" waiting to be discovered by you. Family Weekly's discovery is K MELAN1E Vi Jtop 14 cop firmly heavy waxed paper I Add in thirds, beating thoroughly after each addition 1 ogg, woibootoii (onti thkk ood plod sofriy) crumbs. Set Blend in the graham-crack- er filling aside. - out Following directions on package, prepare rolled-biscdough and roll into rec- f " i' t I tangle about y in. thick. Spread lightly Softened hotter or torga rtoo in. of Spread filling evenly to within edges of biscuit dough. Roll, beginning with the long side; press edges together to slices. seal Cut roll crosswise into flat on slices Place greased baking sheet 1-- in. Bake at 450F 10 to M About Day present . . . hours 1 doz, whirls that might have been spent baking, you can spend with your family thanks to the wonderfully efficient mixes for baked products, puddings, frostings and fillings, and the almost infinite variety of delicious creations to which they are adaptable. Your imagination and ingenuity should take full mixes. advantage of these invaluable, time-savi- J ng J t leti'.-- 1 - f .'' rnin, or until 15 golden brown. Cream together until softened ft cup chunk-sty- lo peemrf bvttor -- y '"it Johnny wants chocolate pudding with nuts for dessert! Open a package of preng mix, pared instant pudding and add the liquid, beat, and Johnny's wish is fulfilled. What could be easier? l"' pie-filli- 2. et Whirls-S- with ofwhosa crackers Loosely fold paper around crackers, tucking under open ends. With a rolling pin, gently crush crackers to make fine crumbs (about cup crumbs). Or place crackers in a plastic bag and gently crush. Set crumbs aside. PIE-FILLI- NG - pocked brown sogor uit For Filling Place on a long length of . packages of prepared INSTANT PUDDING AND (- butter or snorgorlno 2 cops proporod blsowtt salx Lightly grease a baking sheet little Coming in popular flavors such as chocolate, vanilla, or butterscotch, the prepared mix readily adopts the variations used for fillings. cream puddings'and cream-pi- e DE PROFT, Director each addition Whirls Peanut-flutt- er ' Add gradually, creaming until fluffy after For -- MIX Luscious as puddings, delightful as fillings for cakes and pies. And look they can be used for making ice cream and ices, too! O The treasure box a package of prepared Our Mother's Some of the best surprises come in recipe art rested and by tfe sfoff prtpofd the of economists Culinary home Art$ InsHM: All Family Weekly white batter through pink batter until marbled effect is produced. Spread batter evenly to sides of pan. Tap bottom of pan sharply with hand to release air bubbles. A cake is a cake is a cake! Your package TltlATS IViBY WIIK 7.' :, : I fL.V treat that children love the year round are Frozen Mountains. A summertime Frozen Mountains tedoo . Set out 6 small paper cups. Set refrigerator, control at coldest operating temper ature. Pour into a large; bowl I ;' -:-: 1 cvpt water Pour over the water contents of 1 okf. oreoored Insto of ewe ding ond mix (chocolate, vonRIa, or ple-fiSl- - I ,.:...v: :v I 1 .: ng bottorKOtck) Beat with a rotary beater until well mixed. Pour into paper cups. Place in freezing compartment of re frig- - erator. Freeze about 1 hr. Remove from refrigerator and insert a wooden stick or small plastic spoon into each cup. Return to freezing compartment Freeze until firm. Special Chnfimto v Frmxem MtuUmimm Recipe. Add to chocpUte Y4 nt-E- r Frozen MowuUminm FoUow Base Recipe. Substitute 1 cup root . . ! t beer lor l cup water wun ine Duuersoou m When ready to eat, peel off paper. 6 Frozen Mountain FollowBase mixture 1 teaspoon almond extract or teaspoon peppermint extract m . vaiulk pudding. Or subsutute Fruit. Frozen 'MomiUmium, cup Follow Base RedpeT Substitute cranor orange, grape, pineapple, cherry, berry juice for 1 cup of the water with 1 MAY 2 cups orangeade limeade, or lemonade for the. Frozen Momntoinm A. A A , Fow Base Recipe. Substitute W cups cup mashed fruit pops add as such bananas, peaches, raspberries, strawberries, or crushed pineapple to mixture. Ice-cre- am 1, 155 FAMILY WIIKIY MAOAZINI v |