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Show .V CO O KB OOK ;' NEW TREATS EVERY All Family Weekly k rtctpei ore by th staff Me economist of Culmory prtpofd and horn WEEK lttd ' Artt InstiM: MELANiE DC PROFT, nPilVDl- - VYP AND MAKE EVERYTHING NICE F, To the uninitiated, Kerbs and spices may suggest an unveiled mystery in which only professionals dare dabble. True, they may often be the mark of great food and fine cooks all the more reason for you to add their excitement to your own dishes. Add a bit of oregano or rosemary to beef stews, ' v ;a touch of thyme to tomato, of marjoram to soup. Introduce mint or basil to lamb roast; chopped chervil to butter sauces. Adorn whole cooked carrots with mint or chives. Cayenne adds bite to meats; nutmeg enriches the flavor of white sauces. The possibilities are inexhaustible. Use X, herbs scantily until you have mastered the art or the herbs will master the dish you are preparing. If using fresh herbs a tablespoon equals about a half teaspoon of dried. ... j&s-:(w-J- : Y- - Director store tightly covered. This will preserve the fine aroma that will entrance your family before they have had their first taste of the marvelous flavor of foods prepared with herbs and spices. Buy in small-quantitie- s; Spicy Cheese Mufiins n. Grease the bottoms only of 12 muffin pan wells. If any wells remain lf full with water empty, fill them before placing muffins in ovens Grate ehlLigh cheese to yield 2-i- one-ha- , I cup f abiiir4iVgrailJ -.- Cheddar cheese Set asides 99 . -- Add and blend until thoroughly mixed Vi cup buttermilk Vj Va .bempy-aid-AllbTdlrDm in muffins.) . Sift together into a bowl and set aside "V.' 2 cups sifted flour 1 tablespoon baking powder V teaspoon baking soda 1 teaspoon cinnamon Vj teaspoon nutmeg Va teaspoon cloves s Va teaspoon salt Beat until thick and piled softly 1 gredients. Make--a well in center of dry ingredients. Add liquid ingredients all at one time. With not more than 25 strokes, quickly and lightly stir until flour mixture is barely moistened. Batter will the will cause tunnels spoon. (Overmixing cup molasses cup butter, melted and cooled slightly Mix grated cheese into sifted dry in IV, Spoon out (cutting batter against side of bowl) enough batter at one time to fill - full. Place each muffin well one-ha- lf off well and push batter with spoon in another spoon. Bake at 425F about 20 min., or until muffins are evenly browned. 1 A cookie favorite in cup milk Mix together thoroughly. true Italian tradition. ' Sift together into a large bowl 4 cups sifted flour 1 cup sugar 1 tablespoon baking powder Va teaspoon salt Cut in with pastry blender or two knives 1 Stir size' of small peas cup shortening in to make a soft dough 2 eggs, slightly beaten i.TR 1 4tm dozen muffins In 'mi ill i inr' win, i An unusual but happy blend iiniA of cheese and spices enhances these tempting gems. . Blend in, until pieces are . If serVing is delayed, keep muffins warm by loosening them and tipping slightly in the pan wells. Cover with a clean V towelrKeep in a warm place. (Biscotti di Regina) Lightly grease two cookie sheets. v r Run spatula around inside edge of each muffin well and gently lift out muffin. Serve hot with butter; Ft Queen? liiseuiis IT-- '- m 1 tablespoon at a time Green Goddess Salad Pressing Va screw-to- p Combine in a 1 cup mayonnaise Vi cup thick sour cream 1-- Break dough into small pieces and roll each piece between- palms of h ands to form rolls about 1 in. in length. Flatten rolls slightly and roll in Va lb. (about to Va cup) sesame seeds in. apart. Place on cookie sheets about "Bake at 375F 12 to 15 min., or until cookies are lightly browned. About 6 dozen cookies - 3 1 v Vs 3 3 qt. teaspoon salt teaspoon pepper 3 Coyer jar tightly and shake juntil mixVs jar Vt tablespoons tarragon vinegar tablespoon lemon juice cup finely chopped parsley tablespoons finely chopped onion tablespoons mashed anchovy ture is well blended. Put into refrigerator to chill 3 to - fillets clove garlic, finely minced 1 tablespoon chopped chives 2 teaspoons chopped capers JANUARY hrs. About 2h cups dressing Note: For a delicious salad, spoon about. Va cup of this dressing over a wedge of 1 ' to 4 crisp lettuce. 23. 1953 FAMILY WEEKLY MAGAZINE |