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Show PAGE TWELVE INCREASE INCENTIVE FOR CHEESE MILK He claims that paying for milk used in making cheese can be done more More people are wanting and eating equitably meet' that growing demand, milk producers must be paid on the basis of the cheese yield of their milk. Mr. C. A. Ernstrom, of head. Department Nutrition and Food Sciences, Utah State University, believes that is the best way to encourage dairymen to breed and feed their cows to produce the high milk, solids needed in making cheese. He pointed out that milk solids, including protein, fat, lactose and minerals, are required to He cheese. produce a pricing proposes system for milk used in cheese making that would give dairymen an incentive to produce milk high in those constituents. The USU food scientist said there has been enough research and experience to be able to predict with confidence the cheese yield when the protein and fat content of the milk is known. He is suggesting that cheese manufacturing plants test the milk for protein lllllliti -- iJC-JI- - I" ll , ..u, It Increase Incentive For Cheese Milk fat and established value for the milk raw product in one pound of cheese would give the price received by the producer. pay producers for cheese milk on the basis of the amount of cheese expected from 100 pounds of their milk. Multiplying that yield by an Ernstrom said the price under this system ' making than past systems that paid only for volume of milk or present systems. Most I them DP. u n u spring clcanimg OPOCIAL nu Qitq Rotter I professional carpet cleaners Sneaky Energy Thief m nu n ii u Wall Outlets 20 1 Soleplate 25 1 I i? Exterior Windows I I ii ii u Range Fireplace-- ii ii ii u 5 Dryer Vent -- 3Sliding Glass Door-- Exterior nu n T A Doors-- Bath Vent n ii ii nu 2 5 --1 Recessed Spot Lights -- 5-O- ther-3 leakage of test results for average home of 1,780 sq. (50 homes tested by Texas Power & Light Co. Air NO EXTRA Sanitized CHARGE! SSgSSSS-Carpetare: Scotchguard FREE 1 5 Any Two Rooms n ii un u oz. Carpet Deodorizer With Coupon RUG DOCTOR 1357 East Main. Lehi 2 ir ii System Vent-- 5 r jwrr ri 7 Duct WITH TNI VI3RAT1NG BRUSH Air Infiltration Can Bo A production. sumption doubling in recent years. Cheese is winning a prominent place on family tables both as a select food in its own right and as an alternative for meat as a protein source in the diet. Proper pricing for the milk can help assure a plentiful cheese supply. current pricing systems for cheese milk pay a base price for milk that tests 3.5 percent fat plus a differential for fat or protein. would more nearly represent the true worth of the milk for cheese the Growing taste for cheese has " resulted in con- 1 Cows head for barn to be mflked. Can price incentives induce farmer to manage ' for producing kind of milk needed in making cheese? and cheese I - TFfiji3erI'-.- under proposed system. Paying on the basis of cheese yield would benefit the processor, the producer and the consumer.- HSdme cheese plants, he noted, have gotten into financial difficulty from paying more for milk low in solids than it is worth for cheese making. On the other hand, producers often are not being paid enough incentive for the high solids to encourage them to manage their dairy herds to produce that kind of milk. The food scientist said there is a difference fluid between the low-fmilk that many consumers choose for their tables and the milk high in solids needed for choese. To continue to DOCTOD "The Professional Machine'' spring cleaning SPECIAL s n ii ii 14 Delivery Pick-u- p 15oz. Can of Carpet Deodorizer 768-843- ft. 50 lbs. BUNT A DUG 2 - Laundry Soa- pHighest Quality Concentrated $16.95 n ii ii ii ii ii ii ii u nLJ nu n ii ii .ii 1 1 1 1 CZ3QQCJ |