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Show S?J)OBS I ua iy wnWMit COOKED rice browned lightly 1:. butter with mushrooms and then mixed lightly with cooked green peas und sliced pimlento gives a colorful accompaniment to your sliced roast meats. For a quick glamorous dessert, All canned cling peach halves with a teaspoon of currant Jelly, then top with a ready-mix meringue me-ringue and brown lightly In the oven. Fruits and berries for ice cream need to be crushed thoroughly THIS WEEK'S RECIPE Bean and Frank Round-Up (Serves 6) 4 slices cooked bacon Vi cup chopped onion Vi cup chopped green pepper 2 1 -pound can red kidney beans 1 8-ounce can tomato sauce lVa tablespoons chill powder Vx teaspoon salt 2 cups grated sharp Cheddar cheese . 8 frankfurters, sliced Cook onion and green pepper in 2 tablespoons reserved bacon ba-con drippings. Combine with all other ingredients in 3-quart saucepan. Cover and heat slowly slow-ly for 15 to 20 minutes or until hot, stirring occasionally. or the ice crystals will form in large sizes on them as the cream mixture is frozen. For a delightful flavor in molded mold-ed salads, use 1 cup of hot grape juice with 1 package lemon-flavored gelatin and 1 cup of cold gingerale for the remaining liquid. Keep two or more different kinds of icebox cookie dough in the refrigerator so you can bake them while you have the oven on and prevent the cookie jar from becoming empty during vacation time. |