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Show The Beaver Press - January 25, 1996 - Page 6 CMDC Crossword Puzzle Sponsored By 1 Bambi Cafe llpNiiL for your enjoyment 1 ACROSS 5 i p 1 Daring . 5 Barracks item 1? 8 Strikebreaker 12 Sheriff Andy's boy 13 Acapulco gold 14 Tommy or U U" Broadway ;5 Eggy desserts 31 17 Church area 18 Rearward 56 19Folies- Bergere 141 dance 21 Caviar 45 46 22 Verdi work 23 Make louder, 51 "'? for short 26 Twisted 54 28 Basketball 57 legend George , 3l Fingerpaint Madrid 33 Female sib 57 Novelist 115 p 38 40 41 43 ; ; 45 47 51 52 56 Theater, in 34 zTJT M II 44 47 5F m fers. ?f 4ii l sail Ill cigi jjpi IPyil "AC. ; 35 43 42 3 Roster' 4 Dissuade 5 Trees 6 California fort 7 Puccini work 8 Sub of a sort 9 Lunch-bo- x Time"? Hz 15- 5- i7p-3- S Nathanael 58 Funnyman Caesar 59 Labels DOWN 1 Florida resort town, briefly 2 "Bloom County-pengu- in 54 Up 55 Article in rtk 33 ' In 17 125 32 Ii6 u 16 ' , 3j5 rJ5 p T3 i- role Inch along laterally Sch. org. Fix a seam Swarthy Idolater's emotion Surrey decoration Swamp Nexus American dessert p B 55 ' ' I 48 149 ISO 53 55 56 53 55 desserts 10 Handle 11 Existed 16 Queued up 20 Intention 23 Newspaper revenue sources 24 tai (cocktail) 25 Creamy desserts 27 Squeal 29 "Stay as Sweet as " You 30 Without further ado 32 It may provide security "I 34 Bearing postage 37 Work unit 39 MP's quarry er 42 "O Solitude-writ- -- smoothest ride ever had. Then I found out we never left!" L " I I I 44 Not sagging 45 Took wing 46 Carousel, for one 48 Samoan seaport 49 Spill the beans 50 Bishoprics 53 Beta Kappa .., , need your fig" . . 7 Q 'Bsnrajgp HV- - G$PEN F-- 'c... g "I Answers to last weeks thoughtthat was the JAj0 I ft? yawn YAWrJy' leaf for The King Crossword y Hetv 'J 'C There is hardly any grief that an hour's reading will not dissipate. Montesquieu GEORGE by MARK SZORADY be dressed this way if the lady of the house "Would , llGeoaoUo I V a 0 0 wasn't hnrnfl?!" Thee Custom 438-306- 7 I rFZh, Save Room For Low-Fa- t P yj L CI THAT'S f CWe' what's we VaswuitX 0 Tips To Help You Desserts 7f Cib . - i -- T ' 1 1 1 au-ch- wj ew jseswts, at I If wea...mwBE not STONE.1 ) iwP WL THE SPATS by JEFF PICKERING TiiZV P"- - ! . P7"" TlJiR-- r O. Beaver, Utah (5sMimg Cffiffii? "(NAPS) Desserts need not be sinfully high in calories and fat, there are alternatives to satisfy the senses. One way to lower fat and calories, but not taste and texture, is to incorporate yogurt into recipes. ' Dannon recently sponsored a contest to find the best reduced-calorilow-fa- t, recipe. Grand prize winner is this recipe made with Dannon yogurt: SPfWj MAMA'S BOYZ by JERRY CRAFT "Quality is our Stitch" Hats, Jackets, Shirts, Bags, Scarfs, Aprons, Etc Che Is X Call af gWS - C- imwm 0 Yfl Ka Klnimam Order Loiie " If fas I 1 OH BC I'VE GOT SKS MPM wvwkandywTu oW . 1 I 1 I I 1 JUST GEEeZ,THlMG5 TOOK A TURN J - 1,- 1 FOR e, Light Cheesecake With Double Cherry Fluff Topping .Yogurt Cheese: ' 1 container (32 ounces) Dannon lowfat vanilla yogurt Crust: IV4 cups lowfat graham cracker crumbs (1 package ; graham crackers, finely crushed) 3 tablespoons reduced fat margarine or butter, ; melted ; 2 tablespoons reduced calorie pancake syrup Cheesecake: 1 package (8 ounces) fat free cream cheese, softened ; 1 cup sugar ; 1 cup Dannon nonfat plain yogurt 3 tablespoons cornstarch 14 teaspoon salt 12 cup egg substitute, thawed or 2 large eggs 2 large egg whites 2 tablespoons lemon juice 2 teaspoons grated lemon zest 2 teaspoons vanilla extract Cherry Fluff Topping: 1 can (16V2-1ounces) pitted dark sweet cherries in syrup 1 package (.3 ounces) sugar-fre- e cherry gelatin 1 can (20 ounces) light ' cherry pie filling 14 teaspoon almond extract ' 1 container (8 ounces) light whipped topping, thawed Additional whipped topping and pitted, dark sweet mint sprigs and jherries, lemon zest for garnish -.f'.V'J,jifV1- .J1- H ' y I I - s. , , n II J V VVVrVl P R I n liVJ "V. "THAT WOO- LMEAN POfEVE'S LjIKHMMTH6 WEATHER HAS ) jjsJ' Vk - cuav- J -i HVfIrt supply woulp be ; ' ; ; 7 ' non-dairy non-dair- y This dessert made wtth Dannon yogurt has only 4 grams of fat per serving while the average slice of cheesecake has 16.3 fat grams per serving. Cooking wtth yogurt gives you a new reason to save room for dessert BRUTUS...lHAV6Zr'WHAT.V I A THEORY EPR Prepare Yogurt Cheese: If oft, let cheesecake remain in oven you do not have a yogurt for 1 hour. Remove and cool 1. strainer, line a colander or sieve with muslin or a coffee filter. Place the colander in a large bowl or place the sieve over a bowl. Spoon the yogurt into the colander or sieve to drain. Cover and refrigerate 12 hours to make yogurt cheese. 2. Prepare Crust: Preheat oven spring-forto 325F. Spray a cooking pan with spray. In a bowl, combine graham cracker crumbs, margarine or butter and syrup. Press crumb mixture onto bottom of prepared pan. Bake 10 minutes; cool on wire rack. 3. Prepare Cheesecake: In a cheesecake in pan or wire rack or place in refrigerator until well chilled. 5. Prepare Cherry Fluff Topping: Drain cherries reserving 34 cup cherry syrup. Set cher- into pan. Bake 1 hour. Turn oven servings. ries aside. Place the cherry syrup in a small saucepan. Bring to a boil over high heat. Add cherry gelatin and stir until gelatin completely dissolves. Place mixture in large bowl. Add cherry pie filling and almond extract. Stir to combine. Fold in whipped topping. 6. Arrange cherries around top edge of cheesecake. With at metal spatula, evenly spread large bowl, with mixer medium speed, beat cream cherry fluff topping on top of cheese until smooth. Slowly cheesecake. Cover and refrigbeat in sugar. Add yogurt erate several hours or overnight cheese, nonfat yogurt, corn- or until cherry fluff topping is starch and salt. Beat 1 minute firm. 7. To serve, gently run a thin or until smooth. Add egg substitute or eggs, egg whites, knife around the edge of the lemon juice, lemon zest and cheesecake. Remove the side of vanilla. Beat 1 minute or until the pan. Garnish with whipped smooth and well combined. topping, cherries, mint sprigs and lemon zest, if you like. Makes 18 4. Pour cream cheese mixture 10-in- I'D 6'mornin; POPEYE.' , U' ( THAT I FV BEEN WATCWING YOU AHP POPEVE t.WERE'S A l PCFINlT I THEB6 Y ABSOLUTELY.' MERE IS T i COMES NOW.' PO YOUR HEyV FE N?y . is Vth ALWAYS VT SO PAINFUC 113. 0$ 1 VE p I r...&TTw x EyPERIMENT 19 WORTH THE sr"4--- " fcD f Jh knew POPYB IS T r WeANINS..yivNr! J f -- V-- -. !y5 gg NOTE HOW VcStfF non-stic- k BUTCH AND DOUGIE by ALEX HOWELL Plll s)fX-tSf- o T TNiXVe N&V6R HAf7 TMg |