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Show UTAH'S GRADE A MILK SCORES HIGH HONOR Utah's Grade A milk, including includ-ing that produced in Salt Lake county, has scored another high honor roil rating in a survey conducted con-ducted for the United States Pub Mc Health Service. Pasteurized fiid milk supplied the Salt Lake City market has received an over-ail rating of 96.15 in a biennial federal survey sur-vey recently completed, it was announced Wednesday by Paul E. Freebairn, chief milk sanitarian sani-tarian for the Salt Lake City beard of health, Wiibur C. Parkinson Park-inson is the city beard cf health's chief sanitarian. A raun of )0i per cent is necc s.-e.ry to place on tihe (public health :rviae honcr , roll. Dairy farms in this county are among tln.M supplying the : Sail Lake maikrt. Grade A pasteurized ml.!k sup-; plied the Ogden, Proo and Lo-', gan markets is also on the honor, roll. ; The Salt Lake City federal j tests were conducted by Guy P. j Stevens, supervisor of dairying i for the agricultural department of the state of Utah, assisted by Edgar M. Mayes, senior sanitarian sanitar-ian for tihe state health department. depart-ment. 'This survey, which included 14 pasteurized milk pmeu .-.sing plants and a careful spot cheek of fifty of their 911 supplying dairy farms, brings to focus once |