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Show Ipur 1 lo BY HELM HUE PACKAGED vanilla puddings made easily will give you a cream filling for cream puffs. Serve crushed, fresh, sweetened strawberries over the filled puffs for a sensational dessert. Sliced green onions or scallions with seasonal asparagus are excellent ex-cellent vegetables tor your spring lamb stew. Sliced bananas and pineapple THIS WEEK'S RECIPE Date Snowballs (Makes 6) Vi cup fresh dates 2 canned cling peach halves (3-ounce) H4 packages of cream cheese Vi cUp heavy cream, whipped 1 cup shredded coconut Pit and cut up dates. Drain peaches and dry thoroughly on absorbent paper. Mash V4 package pack-age cream cheese with fork. Add chopped dates and mJr well. Fill peach halves with mixture and place two halves together. Fasten with toothpicks. tooth-picks. Whip cream and remaining remain-ing cheese, blending well. Spread over peaches with spatula spat-ula until well coated. Roll in coconut. Chill thoroughly before be-fore serving. added to shredded cabbage which Is then blended with commercially commercial-ly soured cream will give you a different touch to slaw. Drain canned mandarin orange sections, dot with butter and brown sugar. Broil a few minutes until orange sections puff slightly, then serve with scoops of vanilla Ice cream for a most delightful dessert. Fry slices of bologna In butter until they curl at the edges and form shallow cups. Serve with creamed eggs or vegetable for a nice supper. Flavor milk with maple-flavored syrup and vanilla. Shake with a scoop of vanilla ice cream for a drink to delight young and old at snacktirne. |