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Show DE UTE SENTINEL PAGE TEN FRWT MUFFINS Those of you who were raised in the South and recall those southe rn dinners probab ly remem ber the fruit muffin s your mother used to make. You Northe rners who have beard of them, but never tasted them, now have your chance . Following , are ~~Jome deliciou s recipes for some deliciou s muffins . Plain Muffins A Page for Carrot s will not seem an "ordinary" vegetab le if served with a dainty garnish . After boiling them untill done, slice. In the center of a round blue or green dish, flat, or flaring , arrang e the sliced carrot in a circle around the outer edge. In the middle, place the garnish . This consist s of a raw carrot top. Slice this off when prepari ng the vegetable for cooking , taking care to leave the fern-lik e top of leaves on. Keep the carrot top in water Food manufa cturers are coming to keep the leaves fresh until serving time. Wipe dry and use as a . garnish . Beets, turnips , central ts produc new many Wltb d forwar and reports are that sales are I and salad may also 1>e thus garn"pickin g up" in the grocery trade I ished. -a-for the first time in forty years. away the coarse throw Never Among the new things listed are Shred, and lettuce. of leaves carrot juice for those who crave outer additio nal vitamin s; pickled catsup use them for soups. . --oto add piquenc y to meats and canlS gravy meat for flavor new A. delicia for ss) (seedle ned raisin gra· whole wheat and ous breakf ast dish served with a mtxtur e of Try it and see if you ham flour. ' cream. don't like it. A gingerb read mixtur e of flour, -aoften wished fo1· baking powder and spice pow you've s Perhap the for ready ll booken ds. cans-a in kitchen comes approp riate a es produc It added. untidy be are to s liquid Cookbo oks in drawer and flavor nt excelle t of read gingerb and unhand y. If you haven' a pair a what oh, e-and very good textur of old-fas hioned irons stored somelot of bother it saves! where about the house, you can A devil's Food mixtur e is anoth- pick up a pair in a second -hand er produc t of this same compan y shop for about 25 cents. Paint the which wm be eagerly welcom ed by top part of the iron to harmoniz~"' with your kitchen color scheme , busines s women homem akers. is trade leaving the handle and ironing surNo wonder the grocery theseface black. Stand them on the taking on new life, with to ts broad end, and they will hold the and many more- new produc heavies t of cookbo oks. offer eager homem akers. W O l\1 E N Fash ions - Beau ty - Cooking ROASTING RULES The genera l rules for roastin g, 2 cups flour 4 teaspoo nfuls baking powder ~ teaspoo nful salt . 2 tablesp oons sugar 1 egg, well beaten 1 cup milk 3 tablesp oons melted shorten ing Sift flour with bakinit powder , aalt and sugar. Combin e egg, milk and shorten ing. Add to flour mixture stirring just enough to dampen 'the flour. Place in greased muffin pans. Bake in a hot oven ( 4 21'> degrees F.) about twenty mJnutes. Makes twelve muffin s. VARIA TIONS : For Bluebe rry Muffin J, add one cup fruit to flour mixture . For Nut Muffin s, aud one-ha lf cup of broken walnut meats to flour mixtur e. . For Raisin or Cltrran t Muffin s. add one-ha lf cup of the washed and dried fruit to the flour mixture . For Prune Muffin s Sldd % cup of prunes- -cooke d, drainei . ~nd cut in small pieces -to flour nuxture . HELPFUL HINTS as minute s per pound, a.re avail- able in all genera l cook books. But there are a numbe r of new method s of meat cookery , many of them resulting from recent very extensi ve experim ents conduc ted in various State Experi ment Station s under the auspice s of the U. S. Depart ment of Agricu leure. These experime nts have proved that: Searing is unnece ssary. On the contrar y, seared beef roasts show greater cooking losses than unsear ed. Heat may be raised at end of roastin g period, if browni ng is not sufficie nt. Rubbin g roasts with flour is unnecessa ry. Gravy may be made just as well with browne d flour , and drippin gs. before Meats should be salted roastin g . The small amoun ts of juices extract ed by this method are negligib le, and the flavor of the roast is greatly improv ed. You should not baste. It detracts from the flavor. You should not add water. Qualtty roasts of beef cooked with water lose more in cooking and are tess tender, less juicy, and poorer in flavor than those cooked with1 cup white flour out water. Leave pan uncove red, 1 cup gr.aham flour because the steam produc ed has 3 teaspr-t•YlS baking powder no outlet. Less tender cuts, how2 tablesp oons suga:.· ever, are imp1'ov ed by the n.dctition 1 teaspoo n salt of water, and by roastin g m a cov1 egg ered pan. 1 cup milk Beef roasts cooked at a low tem. dates 1 cup choppe d peratur e were found to be supe:rio r 3 tablesp oons melted shortt>m ng. Sift flour, baking powder , sugar in every way. When cooked at this and salt togethe r. Beat egg ~d mix with milk. Stir into flour mix- in a hot oven ( 425 degrees F.) ature. Add ~3tes and melted short- bout twenty minute s. Makes 12 ening. Mix just enough to thor- muffins . oughly rn• :sten dry. in~rf><li~nts. Place in greased ml~ffm pans. I.>ake in a hot oven t 4~5 degrees F.) about tw~nty minure3 . Mr..kcs 12 muffin s. 1 cup cornme al ·---..--·1 cup flour 4 teaspoo ns baking powder % teaspoo n salt 3 tablesp oons sugar 1 cup flour 2 tablesp oons melted shorten ing 4 teaspoo ns baking powder 1 egg, well beaten % teaspoo n salt 1 cup milk 1 cup bran Sift cornme al with flour, baking 1~ cup raisins powder , saJt and sugar. Mix short1 egg ening, egg and milk togethe r. Add 3 tablesp oons melted shorten ing to flour mixtur e and stir just 2 tablesp oons molass es enough to dampen flour. Place in i~ cup milk. greased muffin pans. Bake in a hot Sift flour with baking powder 425 degrees F.) about twenAdd bran and ratsms. oven ( ~nd salt. s. Makes twelve muffins . Mix egg with shorten ing, mola.~ses ty minute this basic receipe add one-ha lf and milk. Add to flour mixture , To choppe d figs to make Fig stirring as little as possible . Place cup eal Muffin s. Cornm in greased muffin s tins and bake ---- ---- - Graham Date Muffins Springtime Babies Have Best Chance For Health Babies born in the spring have a better chance for future life and health than those. born in the fall or winter, says Profess or Ivar Broma n, Swedis h scientis t. In the animal world, he declare s, nature has arrang ed the time of birth so wisely that the young usually are born early in summe r. He says statisti cs tend to show th~t even statisti cs tend to show ture attemp ts to regulat e the time of birth- at least in Scandin avia, where the greates t numbe r of children are born in March or April. -Assoc iated Press. temper ature, roasts have increas ed ::>alatability; there is a decre:t.Se in cookin g losses; the roas: is more uniform ly done; the mea: is more tender, and tlle juices a':'e retaine d better. Roasts so cooked. los+:. bm. six to ten per cent of their weight, while the shrinka ge of corresp onding roasts cooked at a high temperatur e totalled as much as onethird of the weight of the roast. New Groceries Cornmeal Muffms Bran Muffins L D. S. TRAIN ING DOESN 'T 008T - I T PAYS! Wha t A Busi ness Course Will Do For You In 1936 *It will qualify you for a startin g positio n in busines s. •It will entitle you to the assista nce of our free Employ ment Depart ment. •It will give Increas ed marke t value to your high school or college educati on. •It will establi sh for you a defiDite goal toward which you will be advanc ing steadil y during the year. *It will add the prestig e of this well·kn own Institut ion to your own reputat ion, in securin g a position . *It will acquai nt you with other ambitio us young people of college type, with some of whom you will form life-lon g friend· ships. *It wiU give you a chance to keep up with your friends and former classm ates who plan to continu e their educati on. •It will prepare you quickly , with comple te concen tration .on practic al subject s, to earn a good income in an office. •VIalt Ute Bebool or aak for free Uteratu re. Here in this selection is exactly the lamp for you to choose for Christmas. Perhaps last year you purchased an I.E.S. approved study larrrp for easy seeing. Now you can further protect eyesight and beautify your home by adding another lamp or two where they are needed. EXTR A ELEC TRICI TY AT HALF PRICE T ak ·~ Full <Hfvanta Ke o f it in L . D . S. SAL'.r I.ARE fftTY your Hor'1e L•gbting BU SIN ES S CO LL EG E 70 Nol'tla Mala •m;~roving We=tM 18U COME INTO ANY OF OUR LOCAL STORES AND SEE THE WIDE ASSORTMENT OF LAMPS ON DISPLAY, OR ASK ANY EMPLOYE TO SEND A LAMP TO YOUR HOME ON APPROVAL. EASY TERMS. ELECTRICITY IS THE BIGGEST BARGAIN IN THE HOME PO¥/ER |