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Show ssffl 18 Hilltop Times Aug. 11, 1994 MONDAY: Cafeteria style lunch served 11 a.irL--1 p.m.. featuring grilled pork chops. Club closes at 2 p.m. TUESDAY: Cafeteria style lunch served 11 ' a.m.-- l p.m., featuring chopped beef steak with grilled onions. Social hour, main , lounge, p.m-- , free popcorn, chips and salsa. Family Night Out. 5:30-- pan., , $5.95' will get you salads, meatJoaf. au gra-ti- n potatoes, vegetables and apple cobbler ' a la mode. WEDNESDAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring fried chicken. Social hour, main lounge, pan., free popcorn, chips and salsa. Chicken night, served 5:30-- p.m.. $1.95 for ages and $5.95 for ages 14 $3.95 for ages . and up. THURSDAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring fried chicken. Social 0 hour, main lounge, p.rrL, free popis corn, chips and salsa. Dinner-for-tw- o New York strip. $12.90, served 5:30-. p.m. AUG. 19: Cafeteria style lunch served 11 a.m.-- l p.m., featuring baked cod fillet with Mornay sauce. Social hour, main lounge, p.m., free hors d'oeuvres. Dinner special is garlic and onion chicken, $7.95, served p.m. Norths tar DJ, main p.m. Singles Night in the lounge, 1 t Golden Spike Saloon starts at 4 p.m. . Doe to the torf f oun-.ts- r items ubmfrlrd for fr',":::.:: in thl taction cfi.$ tt'.,.x Time, the ttumr ct V,.r a be ru.i Ji particular item limited to four censcv:Sv then there must be a waiting period be fore It can appear again, Tt.i does not apply to permanent, 4:30-5:3- 0 8 it-su-es one-mon- th "" 4:30-5:3- 0 but constantly changing, items like officers' and NCO club announcements. Direct all questions to the editor, Ext. 7-73- 7-- 9, 8 10-1- 3 21 itas, fish almondine, chicken cacciatore. TUESDAY: Lunch, lasagna, liver with onions, lemon baked fish. Dinner, tuna with r noodles, fried chicken, baked ham. . r WEDNESDAY: Lunch, Oriental day. Dinner, roast beef, fish portions, baked chicken with gravy.. ,,-THURSDAY: Lunch, beef pot pie, baked ; chicken, veal parmesan. Dinner, sukiyaki, . barbecued ribs, fried flounder. Ext. Updated daily. . HOURS . WEEKDAYS: Breakfast, 5:30-- 8 a.m.; Lunch, 10:30 a.m.-- l p.m.; Dinner, p.m.; Carry-ou6:30-8:3-0 p.m.; Midnight meal, 11 0 a.m. ' Base Theater FRIDAY: "Getting Even with Dad" (PG), 7 p.m. 7 SATURDAY: "City Slickers 2" ' ' p.m. SUNDAY: "Little Big League" (PG), 7 p.m. 7 p.m. AUG. 19: "Wyatt Earp" (PG-13- DIAL-A-MEN- - 3-- 6 Officers Club 4:30-5:3- 0 z. p.m.- 4:30-6:3- 0 - FRIDAY: Main lounge opens at 4 p.m. Hill AFB Country & Western Night begins at 6:30 p.m., for all base employees and 6-- 9 5-1- guests, sponsored by the Aircraft Directorate. Tickets are $ 10. "Southwind" will be playing in the Heritage Room. George Ilillcrest r.lcnu TODAY: Lunch, stuffed green pepper, barbecued ribs, roast turkey. Dinner, steak smothered witlf onions, quiche, baked chicken. FRIDAY: Lunch, beef stew, Polish sausage, Creole chicken. Dinner, roast pork, fish almondine, turkey a la king. SATURDAY: Lunch, whole trout, pork chop suey, country style steaks. Dinner, roast Miller, along with six C&W dance instructorsentertainers, will perform in the Golden Spike Saloon. Free personalized dance lessons will be offered in the Fireside dinner, served Lounge. The cafeteria-styl- e will barbecued ribs include p.m., and fried chicken with all the trimmings. There will be prizes for the best dressed cowboy and cowgirL A photographer will offer 5x7" photos for only $8. Call Linda or Williams or Jill Davis, Ext. for more information. SATURDAY: Prime rib dinner special served 9 $9.95 for . p.m., $8.25 for Music by Janice Johansen. SUNDAY: Closed; no brunch this month. 6:30-7:3- 0 . turkey, hamburger stroganoff, baked Italian sausage. SUNDAY: Lunch, ginger pot roast, baked ham, fried shrimp. Dinner, spaghetti with meatballs, herb baked chicken, veal steak. MONDAY: Lunch, roast pork, chicken chow mein, ground beef cordon bleu. Dinner, faj- - . 6-- ., 8 8-o- 10-oz- "' -- ' (PG-13- ), t, ), p.m.-12:3- WEEKENDS, HOLIDAYS: Breakfast, ... a.m.; Lunch, 10:30 6:30-- 9 a.m.-- l p.m. (to 1:30 p.m. on Reserve weekend); Dinner, p.m; Carryout, 6:30-8:3- 0 p.m. 4-- 6 Base Restaurants BLDGS. 230 AND 1235 . 4:30-5:3- TODAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring fried chicken. Social hour, main lounge, p.m., free popcorn, chips and salsa. Dinner for two is New York strip, $12.95, served 5:30--8 night begins at 6:30 p;m. Game night din- ing special, $3.50. AUG. 19: Lunch, breaded trout. Sandwich - special: fish burger with soup or coleslaw, $2.25. Jammin' J disc jockey, 9 p.m.-- l a.m. -' TODAY: Pork chops with dressing or shrimp in a basket. FRIDAY: Down day. MONDAY: Malibu chicken with potatoes or barbecued pork ribs. TUESDAY: Salisbury steak with mashed NCO Club TODAY: Lunch, spaghetti with garlic bread. Sandwich special: Club croissant with soup or coleslaw, $2.25. Game night begins at 6:30 p.m. with a $3.50 dining special. FRIDAY: Lunch available on the patio. Dinp.m. ing room open 7:30-1-1 a.m. and Free dance lessons, 9 p.m. Country disc jockey. Mobile One Sound, 9 p.m.-- l a.m. SATURDAY: Vietnam Memory Night, featuring North Star DJ, 9 p.m.-- l a.m. SUNDAY: Jesse Johnson, disc jockey from Hot 94.9. 9 p.m.-- l a.m. MONDAY: Lunch, chicken fried steak. Sand- wich special: Phflly with soup or coleslaw, $2.25. TUESDAY: Lunch, Mexican plate. Sandwich special: chicken fried steak with soup or e dinner night, coleslaw, $2.25. 9 and steak popcorn shrimp for p.m., $12.95 or chicken cordon bleu for $10.95. WEDNESDAY: Lunch, fried chicken. Sandwich spedatpatty melt with soup or coleslaw, $2.25. Family night buffet, 9 p.m., South of the Border cuisine. THURSDAY: Lunch, turkey and dressing. Sandwich special: charcoal broiled chicken with soup or coleslaw, $2.25. Game potatoes or Polish sauerkraut. 6-- 9 WEDNESDAY: Roast turkey with dressing or beef tips with mushrooms. THURSDAY: Lasagna with garlic bread or grilled chicken breast. AUG. 19: Fish and chips or roast beef with 7-- mashed potatoes. x Two-for-on- 5-- 6-- mm m sausage with . TODAY: Broccoli cheese soup, Reuben sandwich. Old Tavern turkey and Swiss. . FRIDAY: Down day. MONDAY: Vegetable beef soup, steak sandwich with grilled onions, Old Tavern BLT. TUESDAY: Potato soup, Black Russian sandwich, Old Tavern beef and cheddar. WEDNESDAY: Chicken noodle soup, Malibu chicken sandwich. Old Tavern club. THURSDAY: Broccoli cheese soup, Reuben sandwich. Old Tavern turkey and Swiss. AUG. 19: Clam chowder, Broadway broil, Old Tavern tuna sandwich. FOR FURTHER INFORMATION: Call the base restaurant menu line. Ext. II! GETS YOU GASH IN A FLASH! I I I Bennett Chiropractic Office Mr. Df Cwlft.llj a in YOU Today $250 11 H Getting the extra cash you need is not as hard as you think. All you need is a full time job, a checking account & two forms of I.D. to write up to a $2SO check & make today your next payday ! A STAFF "DEDICATED TO CARING FOR YOUR HEALTH" Private or Group Insurance Over 7O0 Insurance companies recognize and cover chiropractic care. This can reduce your cost to Sltie or nothing. JUST CALL 773-59- 0 OR COME SEE US AT THE NEW ANTELOPE COMMERCIAL CENTER NO APPOINTMENT NECESSARY We also otter: Mailbox rentals Key making Laminating Typewriter enrois - raxing rosrage cramps Greeting cards I.D. cards Document shredding Business Supplies, etc. . Palmer Method 546-360- 0 195 E. Gentile Layton Mail Hand!; MON-FR- I. 9:30 A.M.-5:3- 0 P.M.; SAT. 9:30 A.M.-1:3- 0 P.M. |