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Show 21 Hilltop Times May peas, Salisbury steak. Ext. DIAL-A-MEN- Due to th forge number of items submitted for publication in this section of the Hilltop Time$, the number of times o particular item will be run is limited to lour consecutive is sues - then there must be a watting period before it con appear again. This does not apply to permanent, but constantly changing, Hems tike officers' ond NCO club announcements. Direct all questions to the editor, Ext. HOURS WEEKDAYS: Breakfast, 5:30-- a.m.; Lunch, 10:30 a.m.-- l p.m.; Dinner, p.m.; Carry-ou6:30-8:3- 0 p.m.; Midnight meal, 11 0 a.m. 8 3-- Hillcrcst Menu barbecued ribs, beef ball fish. Dinner, pepstroganoff, per steak, turkey nuggets, baked Italian TODAY: Lunch, mustard-dil- l 6 HOLIDAYS: Breakfast, WEEKENDS, 6:30-- 9 a.m.; Lunch, 10:30 a.m.-- l p.m. (to 1:30 p.m. on Reserve weekend); Dinner, p.m.; Carryout, 6:30-8:3- 4-- 6 p.m. 0 Base Theater FRIDAY: (PG-13- ) NCO Club Lunch, halibut steak or chicken fried steak. Special: Frisco burger with soup or coleslaw, $2.25. Game night begins at 6:30 p.m., with $3.50 dining special. FRIDAY: Lunch, salmon patties or Swedish meatballs with rice. Special: fish sandwich with soup or cole slaw, $2.25. California Sound disco, 9 p.m.-- l a.m. SATURDAY: Free country-westerdance lessons, 9 p.m. Then practice your newly learned skills to the music of country n 7-- band "Legal Tender," 9 p.m.-- l a.m. sausage. FRIDAY: Lunch, country style steaks, tur- SUNDAY: Come to the NCO Club for breakfast on Mother's Day from 8:30 a.m. to key with noodles, herb baked fish. Dinner, noon, or enjoy the buffet, dinner from spinach lasagna, chicken fillets, simmered 0 corned beef. p.m., $6.95. Mr. Music disco, 9 SATURDAY: Lunch, Polish sausage, steama.m. ship round, chicken a la king. Dinner, MONDAY: Weekly breakfast special: Club biscuit with homefries, $1.50. Lunch, fried Salisbury steak, sweet and sour pork, roast turkey. chicken, stuffed beef roll or baked cod. ; SUNDAY: Lunch, tamale pie, breaded pork Special: hot hamburger with soup or cole slaw, $2.25. chops, herb baked fish. Dinner, roast beef, TUESDAY: Lunch, hot turkey sandwich or lasagna, Szechuan chicken. MONDAY: Lunch, Yankee pot roast, braised ground sirloin with onions and mushrooms. Special: taco burger with beef with noodles, baked chicken. Dinner, e dinsoup or cole slaw, $2.25. grilled steak, liver with onions, fish New York for ner steak p.m., night, ' portions. TUESDAY: Lunch, franks with sauerkraut, $12.95 or orange roughy for $10.95. turkey a la king, Italian style veal. Din- WEDNESDAY: Lunch, fried chicken or Yankee pot roast. Special: patty melt ner, breaded pork chops, baked fish, Swedsandwich with soup or cole slaw, $2.25. ish meatballs. WEDNESDAY: Lunch, Soul day. Dinner, Evening buffet will feature Southern fried chicken and catfish, baked ham, salmon cakes, Hungarian p.m., $6.50 for for children free for chil$3.95 adults, goulash. dren under 6. North Star disco, 9 THURSDAY: Lunch, baked chicken, baked 0 a.m. Italian sausage, country style steak. Dinner, barbecued ribs, scalloped tuna and THURSDAY: Lunch, pork chop with dress 1-- p.m.-12:3- . Two-for-on- 9 6-- 9 2, p.m.-12:3- 6 cake, all for $5.95. WEDNESDAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring German buffet. Social hour, main lounge, p.m., free spicy chicken wings. Chicken night, served 5:30-- p.m., $1.95 for ages $3.95 for ages 2 and $5.95 for ages 13 and up. Children under 6 eat free. THURSDAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring fried chicken. Social hour, main lounge, 4:30-5:3p.m., free New York is 5:30-served Single is $12.95, p.m. strip, $6.95. 4:30-5:3- "Angie" (R) SATURDAY: "Guarding Tess" (PG-13- ) SUNDAY: "What's Eating Gilbert Grape?" MAY 13: "The Chase" TODAY: 5-- salad, jello salad, tossed salad, chicken fried steak, macaroni and cheese, scalloped potatoes, corn, broccoli and chocolate t, p.m.-12:3- one-mon-th 7-7321. ing or liver and onions. Special: chicken fried steak sandwich with soup or cole slaw, $2.25. Game night begins at 6:30 p.m., with $3.50 dining special. Updated daily. (PG-13- ) SHOWTIMES: 7 p.m. ADMISSION; Adults $1.50, children $1. o z. style lunch served 11 p.m., featuring fried chicken. Social hour, main lounge, 4:30-5:3p.m., free Dinner-for-twis New York strip, $12.95, served 5:30-- p.m. FRIDAY: Club opens at 4 p.m. Social hour, main lounge, 4:30-6:3- 0 p.m., free hors d'oeuvres. Dinner special is margarita shrimp, $8.50, served p.m. North Star disco, main lounge, p.m. SATURDAY: Birthday dinner dance, p.m. Receive a $5 discount or complimentary bottle of champagne if your birthday is in May. Prime rib special, $8.25 for Jonny Raymond Band, p.m. SUNDAY: Mother's Day buffet, seatings at 1 and 3:30 p.m., for 250 people each. Tables can seat from 4 to 16 people. Call 4 or Ext. to make reservations. Menu includes steamship round of beef, sweet and sour pork, red snapper provencale, orange almond chicken, assorted salads, fresh vegetables, desserts and sundae bar. Ages $3.50; ages $5.50; ages 15 and up, $10.50. Music by Janice Johansen while you dine. MONDAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring tuna casserole. Club closes at 2 p.m. TUESDAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring spaghetti with meatballs. Social hour, main lounge, p.m., free snacks. Family Night Out, 5:30-- 8 p.m., featuring fresh fruit, potato ta-co- 0 Base Restaurants BLDGS. AND 1235 s. 230 z. 8 6-- 9 1 6-- 9 z. 1 773-492- 7-- 9, 4, TODAY: Chicken fried steak, meatball sand-- . wich, liver and onions. Mother's Day Special: New York Steak dinnner, $3.50, Bldg. 230 only, while they last! FRIDAY: Down day. MONDAY: Breaded veal, spaghetti with meatballs. TUESDAY: Pork chops with 'dressing, chicken chow mein. WEDNESDAY: Malibu chicken, beef stew. THURSDAY: Lasagna with garlic bread, grilled chicken breast. MAY 13: Fish and chips, halibut. BLDGS. 225N, 100, 1289, 891 TODAY: Broccoli cheese soup, Reuben sandwich, Old Tavern turkey and Swiss. FRIDAY: Down day. MONDAY: Vegetable beef soup, steak sandwich with grilled onions. Old Tavern BLT. TUESDAY: Potato soup. Black Russian sandwich, Old Tavern beef and cheddar. WEDNESDAY: Chicken noodle soup, Malibu chicken sandwich, Old Tavern club. THURSDAY: Broccoli cheese soup, Reuben sandwich. Old Tavern turkey and Swiss. MAY 13: Clam chowder, Broadway broil sandwich, Old Tavern tuna salad sandwich. 4:30-5:3- 0 FOR FURTHER INFORMATION: Call the base restaurant menu line, Ext. iftTI : 1150 W. Riverdale West of WalMart V IS I01 COH7 'II . ta-co- s. 0 a.m.-- l fr 7-- 9, 10-1- 8 Officers Club TODAY: Cafeteria 10-1- 0 8 Dinner-for-tw- o 51994 VWJW Financing Available HOURS: Weekdays 10-Saturday & V 10-- 7 5 Custom Picture Framing Remember Mom May 8th! I I u GQ "J S) 42" Round Pub Tabic Q .via, $ ' - i T U2PVO ViU U r- -i v - 3 - !.. 2 Or More Pieces of Unfinished Pine Dressers or Desks In Stock Unfinished $K(p)00 T0V Stools....... - & 1 "noo Bw 27" High 24" Swivel u VjS - - Any Framed Picture in Stocl Solid Oak Entertainment . MB v 5iC Wl llll M0 1191 VCR Box 61" W W Solid Pine M Slight Factory Defect x 25" D x 57" H Bench Storage J? fiG c,f Reg. $679.00 Unfinished CLEARANCE 577 1 I gL Reg. $109.95 $Q95 Z'ik) |