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Show 14 Hilltop Times Aug. 26, 1993 IP is Mongolian BarBQ mm Lee'sAnd Restaurant Drink with FREE 12-O- z. DINNER SPECIAL Monday thru Thursday Night Only CDddi 1 Purchase LunchDinner LUNCH-$- Time Through DINNER-7- 35 OnlyS35 All You Can 2866 Washington Blvd. 11:00 HOURS: Lunch. (Dojtt u(Dnu ff Closed 3-- 5 345 Ogden Eat 0 621-912- P.M. 0 P.M.; Dinner. 5:00-10:0- 0 P.M. Mon. Sat; Closed Sundays A.M.-3.0- T--r- v. v OKIILJ: Best Teriyaki .v Restaurant O I (OrW.Ul VEGETABLE MEDLEY INGREDIENTS: 14 cup corn oil 4 large garlic cloves, minced 2 medium leeks, whites and 1 inch of greens, rounds cut into h 1 & AmricaQ TAKE-OU- T PARTIES BANQUETS LUNCH SPECIALS 1 As Low As OPEJfc MON - FW 10cM AM . :00 PM -SAT ooPM IMC t WITH DRINK $2.50 I Thursday Night Is... m m i COMEDY IMIGHT 8:00 P.M. ' S4.00 Cover 12-inc- Charge This Friday, Aug. Listen 27 and Saturday, 28 Aug. to CONTROL The patio and deck are now open. Enjoy good weather, good food and a pleasant atmosphere on our patio. rPaLaee 4 medium carrots, peeled BANQUET FACILITY etable broth, canned or homemade 4 small zucchini, cut into rounds 3 small summer squash, rounds cut intol-inc- h 34 pound green beans 8 plum tomatoes, peeled and quartered 12 cup coarsely chopped fresh parsley 6 fresh basil leaves, coarsely chopped 2 tablespoons minced fresh tarragon leaves. or 1 12 teaspoons dried tarragon Salt and freshly ground black pepper to taste EQUIPMENT: covered stockpot Heat oil in stockpot over medium heat. Add garlic and leeks. Cook, stirring constantly, 2 or 3 minutes until just wilted. Add car rots and potatoes; gradually pour chicken broth over vegetables. Cover and cook 395 So. State FOR UP TO FORTY PEOPLE and cut into rounds 6 small red new potatoes, scrubbed and cut in half 4 cups chicken or veg- A Private Club For Our Members Only Sun. 10am - 7pm Smnrkig th0 finaat in... Dinner Combination Thurs. 11am - 11pm Fri. 11am - 1pm i. Luncheon Specials Starting At 5 Sat 11am -- 12 midnight S5.75 $3.45 lctoi Oft Cmij4Mtiim Mm Lara LUNCH Si DINNER SPECIALS wvm tn comfortabt and Friendly Atmoaphftr 505 No. MAIN AT MONICO'S Daily Burgers Fries Sandwiches IWI CLOSED SUNDAY 547-008- LAYT0N LUNCH Open 11:00 a.m. v Starting At 8 mm A ATMOSPHERE! Deluxe Dinner of Your Choice ROMANTIC ft iwt ww SETTING Potatoes parsley, basil, tarragon, Fancy Baked Desserts We Still Have Cd: GO GO -- GIRLS! t MONICO'S mint of a Seafood Buffet! The Buffet includes a Salad Bar, Shrimp, Smoked Fish, Chowder, Weekly Special Fish and Shellfish Entrees, Rice Pilaf, Potatoes, Fresh Vegetables, Rolls and Beverage. Fridays, 5 to 10 p.m. Only $10.95. Pcel-n-E- at iJULi Restaurant at the Ogden Park Hotel Downtown Roy 776-346- 3 orarnce 9f is fifiinrl Every Friday while the fish are biting, we're having a whale (FUN STUFF)- - LEW m im m At a Shrimp The Pavilion Restaurant chini, summer squash, and green beans; cook, covered, 10 minutes. Add tomatoes, can call -- 825-882- MANDARIN SZECHUAN AND HUNAN CUISINE 10 to 12 minutes. Add zuc- salt, and pepper, stirring gently to blend. Cover and cook 5 minutes more. Serve hot or at room tern pcrature. Serves 6 as a main dish, 10 to 12 as a side dish. To order a copy of the Designed for Living Coming cookbook, which sells for $19.95 plus handling, you Mon. " Clearfield Call: (801) 627-- 1 190. ext. 472 247 24th Street. Ogden. Utah f ' |