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Show mm 10:30 a.m.-- l p.m.; Dinner, 6:30-8:3- 0 Dt items of trqfwnwmbr uboKtd publication t a.m. p.m.-12:3- 0 , p.m.; Carry-oup.m.; Midnight meal, 11 3-- 6 WEEKENDS, HOLIDAYS: 6:30-- 9 t, Breakfast, a.m.; Lunch, 10:30 a.m.-- l p.m. (to 1:30 p.m. on Reserve weekend); Dinner, 6 in tfJjt xtkm of tH .Vop T(m$, S nwiwiMrT f tint a wl3 b run b pm&xi'zr hmxd four ettsuf iv 4-- p.m.; Carryout, meal, 11 p.m.; Midnight 6:30-8:3- 0 p.m.-midnig- lt-s- us mutt hm a fhfS weitingi parted onv-roorr-tS b-f- It con emptor ojjaln, Thit wot apply to pormonont, but constantly changing, rtro oCtttr' trad NCO dub fin Direct oH quo nvntnnts. 1. Ext th to otEtor, tlons ! 7-7- 32 Hillcrest Menu TODAY: Lunch, beef stew, Polish sausage, Creole chicken. Dinner, roast pork, flounder almondone, turkey chow mein. FRIDAY: Lunch, chicken fried steak, pork chop suey, baked whole trout. Dinner, Polish sausage, hamburger yakisoba, roast turkey. SATURDAY: Lunch, barbecued ham steaks, fish portions, ginger pot roast. Dinner, spaghetti with meatballs, veal steaks, baked chicken. SUNDAY: Lunch, roast pork, chicken chow mein, meatloaf. Dinner, fajitas, flounder ' almondine, chicken cacciatore. MONDAY: Lunch, lasagna, liver with onions, lemon-bakehalibut. Dinner, baked ham, tuna with noodles, fried chicken. TUESDAY: Lunch, beef stew, jambalaya, breaded pork chops. Dinner, roast beef, fish portions, pineapple chicken. WEDNESDAY: Lunch, Oriental day. Dinner, barbecued ribs, fried flounder, Salisbury steak. THURSDAY: Lunch, Swedish meatballs. New England boiled dinner, fried chicken. Dinner, roast beef, fish portions, turkey with noodles. d HOURS WEEKDAYS: Breakfast, Base Restaurants BLDG. 230 wr TODAY: Baked chicken with potatoes, liver and onions, chicken pot pie with biscuit. FRIDAY: Down day. MONDAY: Barbecued ribs, chicken Malibu, pepper steak. TUESDAY: Baked chicken, chicken fried steak, beef stroganoff with noodles. WEDNESDAY: Roast pork with dressing, Swedish meatballs, Hungarian goulash. THURSDAY: Corned beef and cabbage, breaded veal, tamale pie. AUG. 20: Halibut steak, fish and chips. BLDG. 1235 TODAY: Liver and onions, shrimp and chips. FRIDAY: Down day. MONDAY: Spaghetti, baked chicken. TUESDAY: Spanish plate, Malibu chicken. WEDNESDAY: Pork chops, pepper steak. THURSDAY: Liver and onions, goulash. AUG. 20: Halibut steak, fish and chips. FOR FURTHER INFORMATION: Call the base restaurant menu line. Ext. NCO Club TODAY: Lunch, turkey and dressing or cabbage roll. Special: chicken breast sandwich with soup or cole slaw, $2.25. Game night begins at 6:30 p.m. with $3.50 dining special. FRIDAY: Lunch, fish and chips or spaghetti with garlic bread. Special: Reuben sandwich with soup or cole slaw, $2.25. Dance contest with DJ Jammin' J, 9 p.m.-- l a.m. Prizes! SATURDAY: "Irie Height" reggae band, 9 a.m. Special Caribbean dinner p.m.-- l served buffet style in the dining room, p.m. a.m.; Lunch, $2.25. TUESDAY: Lunch, Salisbury steak or sweet and sour pork over rice. Special: chicken cordon bleu sandwich with soup or cole dinner, slaw, $2.25. p.m., prime rib for $12.95 or fried chicken for $10.95. WEDNESDAY: Lunch, fried chicken or Yankee pot roast. Special: mushroom burger with soup or cole slaw, $2.25. Southern buffet, p.m. Jammin' J disco, 9 p.m.-- l 2:30 a.m. THURSDAY: Lunch, chicken fried steak or Mexican plate. Special: French dip sandwich with soup or cole slaw, $2.25. Game night begins at 6:30 p.m.; dining special, 5-- 9 6-- 9 $3.50. AUG. 20: Lunch, meatloaf or breaded trout. Special: chili dog with cheese, soup or cole slaw, $2.25. Patio pool party, p.m., featuring the DJ California Sound. Prizes! ' Sinbad disco, 9 p.m.-- l a.m. 1 scramble (best tournament, shot), shotgun start with continental breakfast, snacks and soft drinks. A New York steak sandwich awards luncheon in the clubhouse afterwards. Cost: $15 entry fee; $12 members, $16 guests for green fees (punch card accepted), $7 cart rental. Field is open to the first 120 paid players. Putting competition, prizes for longest drives and closest to the hole. SATURDAY: Prime rib dinner special, and $9.95 for p.m., $8.25 for Dinner music by Janice Johansen. SUNDAY: Club closed. MONDAY: Cafeteria style lunch served 1 1 a.m.-- l p.m., featuring grilled pork chops. Club closes at 2 p.m. TUESDAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring chopped beef steak with grilled onions. Social hour, main lounge, p.m., free snacks. Dinner special is London broil, $7.55, served 6-- 9 5:30-- 8 Base Theater 4:30-5:3- 0 8 (PG-13- ), Officers Clublunch 4:30-5:3- 0 8 6-- 0 9 1 1 4:30-5:3- 0 TIGAL NOW ACCEPTING deleiced paymeni plan Back To School $500 Qtf I i W (Expires Aug. ji. 1993) Beat Competitor's Advertised Prices Shrimp, Smoked if 247 24th Street. Ogden. Utah TOWNS' THF GREAT AMFE'AN INVESIMbN Pair of Children's Glasses We at the Ogden Park Hotel rat Every Complete I Designer Frames Special Order Frames Contact Lenses No Appointments Necessary Free Adjustments mm Call: (801) "1 Special!! Fish, Chowder, Weekly Special Fish and Shellfish Entrees, Rice Pilaf, Potatoes, Fresh Vegetables, Rolls and Beverage. Fridays, 5 to 10 p.m. Only $10.95. 472 SHP DEFERRED PAYMENT PLAN a whale of a Every Friday while the fish are biting, we're having 627-119- 0. 0 6-- 9 served 11 TODAY: Cafeteria style a.m.-- l p.m., featuring fried chicken. Social p.m., free hour, main lounge, tacos. Dinner for two. New York steak, $12.95, served 5:30-- p.m. FRIDAY: Club opens at 4 p.m. Social hour, main lounge, p.m., free hors d'oeuvres. Dinner special is veal piccata, p.m. Northstar disco, $12.95, served main lounge, p.m. 16th annual golf 4:30-6:3- 0 8 4:30-6:3- The Pavilion Restaurant is going fishing! Peel-n-E- at 10-1- 4:30-5:3- SATURDAY: "Cliffhanger" (R), 7 p.m. 7 p.m. SUNDAY: "Indian Summer" AUG. 20: "Menace II Society" (R), 7 p.m. ADMISSION: Adults $1.50, children $1. S:5 The Buffet includes a Salad Bar, p.m. WEDNESDAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring barbecue buffet. Social hour, p.m., free pizza. Fried chicken or English style fish and chips tonight, 5:30-- p.m., $1.95 for chil$5.95 dren ages $3.95 for ages for ages 15 and up. THURSDAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring fried chicken. Social hour, main lounge, p.m., free tacos. Dinner for two, New York steak, $12.95, served 5:30-- p.m. AUG. 20: Cafeteria style lunch served 11 a.m.-- l p.m., featuring baked cod fillet with Mornay sauce. Social hour, main lounge, p.m., free hors d'oeuvres. Dinner special is coconut breaded shrimp, $10.50, served p.m. Northstar disco, main p.m. lounge, FREE DANCE LESSONS continue with Mark and Lori Nixon, professional dance instructors, Wednesdays at 7:30 p.m. in the main lounge. Every four weeks a new dance is introduced. Is there a dance you'd like to learn? Just tell Mark and Lori! Lessons are free to members and free snacks are available during social hour, p.m. Come join the fun! I Seafood Buffet! 10-o- z. 4:30-5:3- 0 7x At a Shrimp of a Price! n z. J A.'J 21 3-- ill ill ill.! Ifl 1A Hilltop Times two-perso- p.m.-12:3- 0 Two-for-o- 6-- 9 5:30-- 8 SUNDAY: Mr. Music disco, 9 a.m MONDAY: Weekly breakfast special: short stack with one egg and 2 pieces bacon, $1.50. Lunch, fried chicken, liver and onions or hamburger casserole. Special: tuna salad sandwich with soup or cole slaw, Aug. 12, 1993 I 1 tT-'--X f- t- J3l BX Bldg. 7437 6th St. HAFB UT 84056 776-336- 0 Exchange Service Concessionaire Diet and Cancer Risk Choose leaner cuts of meat and lower fat dairy products, avoid too many baked goods, and learn to recognize hidden fats in food. |