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Show HILL TOP TIMES August 29, 1980 Hut in i rTn idd ji id- - f Q RAN YO NEC Alii n G iTO D AV. rJ2 irr i n, irrrt. t i lllli miSiiliiiiiRYEis MO'SiT'OM b r r 6 031 9 6 DAYS iS AM E AS CAS vb pen iti dp un&ifnisisBE) seUsTbiiiE f- W3ea - HERE IS HOW IT WORKS... set up cutting time. 2. See the beef before It's cut. 3. Watch it being weighed, cut 1. Call to 4. Take your order home the same day. & wrapped. 5. All 6. All prices include cutting beef is USDA Choice & & wrapping. Prime. U.S.D.A. i? IS Sajjj war OK 111 INCLUDING EXTRA SECTIONS 112 ii2f3fnJ3- EXAMPLE - 350 lbs. at $ 1 .1 2 lb. Total Price - $392 ' lbs. Avg. Wts. 350-60- 0 Yield 4--5 LB. 40 lbs. OF MEAT FREE WITH BEEF HALF 5 lbs. PORK CHOPS 10 lbs. WHOLE 5 lbs. SLICED BACON 10 lbs. SAUSAGE 10 lbs. BBQ RIBS FRYERS lbs. 25 WITH J IV i . III 0GDEI1 tsMt Hie ;,l,ii&iriifc-''ir--- QUARTER IRE OPEN TODAY! CALL i FREE r A CALL 399-042- 1 TOLL FREE HOVJ-Pli- OtlE OR 399-525- 1 n 702 WALL AVENUE, OGDEH i ii Page |