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Show M aklng Homo at Il Paso, Texas First Lt. Barth H. Black recently was graduated from the military medical orientation course at the Army Medical Service School, Fort Sam Houston, Texas. The course, designed for newly commissioned officers, stressed medical service in combat with emphasis on field dental training. Lieutenant Black has received orders assigning him to William Beaumont Army Hospital, El Paso, Texas. He and his wife, Dixie, and their young son, Er.yan, visited in Delta last week with their parents, Mr. and Mrs. Golden H. Black, and went on to El Paso, where they will make their home while Lt. Black is assigned there. Lt. Black was graduated from Delta High School in 1950, and from the College of Physicians and Surgeons, San Francisco, in 1957. He is a member of XiPsl Phi Fraternity. Mr. and Mrs. T. W. Bennett, of Delta, are spending the winter in Tooele with their daughter, Mrs. Fern Day. FINEST UPHOLSTERED For the best bargain of the year, have your old upholstered furniture recovered and restyled. At TWITCH ELL Upholstery, men with Ion? years of experience experi-ence will give those pieces the same process as their new furniture receives. These pieces will be made into the very latest designs, and at little over half the cost of new. Also Custom Built Furniture and the finest in floor coverings. Terms if desired. Free estimates, esti-mates, pick-up and delivery. CALL or WBITE: TWITCHELL UPHOLSTERY 732 No. Main Cedar City Representative in area each week to ten days. Furniture OUR TOYS ARE COMING 111! They Surely Look Good - and they're PRICED RIGHT I """' 11 -j I . ft p ? a -IN HOLIDAY DRESS FOR GRACIOUS GIVING! KENTUCKY STRAIGHT BOURBON THE 010 SUNNY M2CK CO.. LOUISVILLE. KY, DISTR'B'JTD M WTIONAl CISTILLEP.5 M53UCT8 CO 83 PROOF Dcscret Garden Club Reports The Deseret Garden Club met at the home of Fay Davis on Thursday Thurs-day evening November 21. As this was a combined October-November meeting, hostesses for the evening even-ing were Fay Davis. Evah Dew-sups, Dew-sups, Myrle Bennett and Martha Mace. There were 17 members and four guests present, making a nice congenial crowd. To break the ice for the evening's entertainment a guessing game was played, each person acting out a situation to be guessed by the crowd. This proved to be very amusing. Next, to get Into the spirit of Thanksgiving, the group sang a song Business matters were discussed and a letter of appreciation for the garden club from Mrs. Miller, formerly form-erly a resident of Black Rock, was read by President Inga Black. Now comes the good part the eats. The tables were spread with the most luscious Thanksgiving dinner ever, with a whole turkey on each plate. It was simply delicious. The members who missed this should feel sorry for themselves. It took .quite some preparation. After the lunch Rook was played. Three main prizes were awarded. High score prize was won by Rae Jensen, second high by Nora Cropper Crop-per and low score by Vernell Baker. They each received a useful gardening gard-ening tool. Just so the rest of us wouldn't 'feel too bad, we were all presented a gift, compliments of Lucile Stephenson. OASIS MBS. LAVE DA BISHOP We are happy to have Peter and Inga Peterson home again and everyone is hoping that they will be better now. The entire community com-munity wishes them a Happy Thanksgiving. Mr. and Mrs. J. Val Styler visited their children, Mr. and Mrs. Arlyn Styler in Bountiful from Wednesday Wednes-day til Friday. Your reporter returned re-turned home with them after a week in Salt Lake City visiting. Mrs Cella Christensen celebrated her birthday last Saturday. Some of her folks from Fillmore came to join the celebration. They were Mr. and Mrs Lorenzo Hansen, Mr. and Mrs. Herbert Giles, Mrs. Loa Hansen, Mr. Parley Kimball and Mrs. Laura Black. Mr. and Mrs. tforvel Christensen were guests too. Mr. and Mrs. David Bishop and children Dean, Lynn, Roy and Anna, from Las Vegas, Nevada, arrived Monday to spend the Thanksgiving week with their parents, par-ents, Mr. and Mrs. Clark Bishop. ADVERTISI! HHPS YOU UVE BETTER FOB LESS fi fj - - Qnttt 7rdendb at A reception to honor Mr. and Mrs. Edwin Wingate, after their marriage November 22, was held Friday night in Sutherland Ward hall, and best wishes and congratulations congrat-ulations were extended to the young couple. Mrs. Wingate is the former Floy Bishop, daughter of Mr. and Mrs. Crant Bishop, of Delta, Mr. and Mrs. Howard E. Wingate of Morgan, Utah, are parents of the bridegroom. bride-groom. For her wedding the attractive bride was gowned in traditional white, with full floor length skirt of white satin and Chantilly lace and pleated nylon tulle overskirts, and Queen Anne collar and long tapered sleeves on the fitted bodice. Her fingertip veil was held by a tiny pillbox hat, and she carried a bouquet of red and white roses. Bridal attendants were LuJean Cahoon, maid of honor, and Linda Rae Hilton and Judy Bishop, cousins of the bride. They wore gowns )f Fine Arts Club Is Entertained Mrs. Mary Wright and Mrs. Melba Jacobson were hostesses to Fine Arts Club Monday night, at dinner at Hatch's City Cafe, and club meeting at the Wright home. Present were Ruth Talbot, Belva Morrison, Norma Pearson, Marie Henrie, guests, and Clare Stephenson, Stephen-son, Orvetta Nickle, Deona Black, Melba Jacobson, Rae Huff, LaRue Nickle, Alta Ashby, Barbara Ashby, Harriet Eliason, Mary Wright, Estelle Gardner and Cleo Eliason, members. Alta Ashby was in charge of the program, which was a selection of musical numbers by Mr. and Mrs. Richard Long, with piano accompaniments accom-paniments by Mrs. Lucile Stapley. Sssgarvill MRS. VENICE DAVIS Word has been received of the arrival of Mr. and Mrs. Billle Mills and family to the United states, by their parents Mr. and Mrs. Geo rge Abbott. They have been stationed stat-ioned in France for the last three vears. We are all happy to hear this glad news. Mrs. George Abbott made a trip to Salt Lake City to visit George, who has been in the Veterans' Hospital for the last three weeks. He is reported getting better at this writing. Mr. and Mrs. Doyle Shields and family from American Fork, visited their parents, Mr. and Mrs. Rom Shields. Mr. and Mrs. Bob Jenson made a trip to Richfield during the week. Mr. and Mrs. George Jenson made a trip to .Layton to visit Mr. and Mrs. Grant Earben and family and to see their new grandson. New son of Mr. and Mrs. Grant Barben They also visited George Abbott at the Veterans' Hospital. Sunday night the program was given by the Bishopric, with Curt Shields in charge. Talks were givtn by Ruth Losee, Glenda Memmott. Reva Losee and Boo Jenson. A piano solo was given by Virginia Jensen. A good crowd was in attendance. at-tendance. After the meeting Mia Maids, Ann Shields, Glenda Memmott, Virginia Jensen, Sandra Terry and their leader, Venice Davis, Leo Davis and Rex Jenson, went into the Stake Fireside Chat at the Stake House in Delta. LaVoy Tol-bert Tol-bert was the speaker." We all enjoyed en-joyed it very much. Mr. and Mrs. Albert Wilkinson and family, from Orem, visited over the weekend with their mother, Mrs. Tressa Jenstn and brother, Rex Jenson. Mr. and Mrs. Phil Larson and family have moved to Carson City, Nevada. We wish them success in their new home. Mrs. Mildred Oppenheimer visited with Mrs. Henrietta Barben Saturday Satur-day night, returning to her home in Kanosh, Sunday. f SUNNY BROOK i p r . TTRH IJ-h! 1 ' i 1 1 SNY 9i 1 -I it I I : 1 p 3 vzSzzii (Reception pastel shades, and carried bouquets of chrysanthemums. Wayne Wilkinson, of Morgan, stood as best man for Mr. Wingate. A program during the evening was music by the trio of Judy Bishop, Nedra Fullmer and Carol Ann Morrison, with Ruby Bishop as accompanist, and vocal solos by Janice Western and Mario Sagers, with Donald Western as accompanist. After a wedding trip to Nevada and southern Utah Mr, and Mrs. Wingate have returned to Morgan, where they are making a home. Bennett Uashs In Florida Sun The BIG K gallivanting globe trotter, Dean Bennett, added another an-other five thousand plus miles to his travel recently, as a guest of the United States Air Force. Hill Air Force Base, headed by General Robey, extended an invitation to see firepower demonstration at Eglin Air Force Base, Florida. Dean was one of two news men in the party of twenty four, including includ-ing Utah's Governor George D. Clyde. The flight took them to Maxwell Air Force Base, Montgomery, Alabama. Ala-bama. Colonel Vic Anderson piloted the scenic route over Bryce Canyon. The delegation was welcomed at Eglin Air Force Base and shown a climatic hanger, where any weather condition in the world can be recreated re-created for testing U. S. military equipment displays of air power, including Boeing's bomarc missile, and the latest fighters and bombers of the Air Force, and finally to the fire-power demonstration, where rockets, air to ground, air to air, bombs, napalm and other explos-!ve explos-!ve weapons were demonstrated on a vast proving ground. Under a perfect, clear Florida sky, the Air Force demonstrated m-air refueling of both propeller driven planes and jet aircraft, high and low level photography, and to Climax everything, showed off 'heir precision flying team, the Thunderbirds. Following the demonstration, it was off to New Orleans, Louisiana, where the mysteries and fine food of the French quarter were enjoyed enjoy-ed by the Utah group. Then home to Utah via Denver. The above account of Dean's trip appeared in The Big K' News, KSL radio trade news, in November. Novem-ber. Dean, KSL sportscaster, is a son of Mr. and Mrs. C. L. Bennett, of the 4L Ranch, at Delta. Grapefruit Gobblers 'I ' ' ' - Y ')ir . -..Yr -tT.,-n irtf' rn '-.-..i.V.. ..rt ,1,1 iindg-'n imri" ' i in -if f ' i "I i -i Bf Be sure to have plenty of fresh Florida grapefruit on hand for Thanksgiving Day. The tart juicy sections and halve are ideal appetizers to precede an otherwise heavy meal. In addition, plump round sunshiny grapefruit can ba made into turkey gobblers for centerpieces or individual placaa that will delight young and old. Here's how: Grapefruit Turkeys Cut four rows of deep slits for fanned-out tail. Insert rhododendron rhododen-dron leaves for tail feathers, placing smallest leave in front, longest in back, and trim tips with scissors. Make two deep alita on aid for wings; insert two small leaves in each. Make head of shelled Brazil nuta with pin inserted in bottom to hold in plac. Us pimiento for wattle. Cut scallops with tip of apple corar bending them outward, to represent breast feathers. Insert three toothpick in grapefruit for leg. UMM 1 .-a "Here's a house for just your size it's got Soil Candy for Project Funds During the month of August the Jenoalogical Committee of Delta Second Ward presented a pageant for a special project, but did not receive enough to finish the project, pro-ject, according to John A. Adams, committee chairman. Now that Thanksgiving and Christmas are near at hand, they ire going to sell candy to try and ;omplete the project. The candy :ells for only $1.00 per can. What could be a nicer gift than the "yummy" taste of "Golden Crumbles" or "Butter Toffee". Missionaries, service men and women, friends and relatives will love them, as they are sealed, and they receive them nice and fresh. Children love them, too. Contact Joyce Miller, Renee Hun-saker, Hun-saker, Coleen Barben, Verdella Adams, or John S. Adams, for several cans of this delicious candy. Desert FlWeR HAND and BODY LOTION with the heart of Lanolin , 1.00 5tt m. I tUu kut TJ rmrkbl Mf klU thai Wth hHm mni to ft ikln. Um DMrt Tint Hni mni fedy UfUm rr rt ftr Try karii. TmD (m yr tkla niftni Ilk fltwn walMmlng rata. And yaii'll ba rfallgMfuUy canted with tha trv parfona af Dtwrt Flowar. . Service Drug For Thanksgiving sale in the Want Ads that's a bay window, too!" P I The ii Caress II It that II brings P you 1 Beauty ml MILLARD COUNTT CKRONICL5 NANCY HAVEN'S Kccipc of the Month r PUMPKIN FLUFF PIE Pumpkin pie in a new disguise. Serve it all through these fall months it's easy to make and has a new flavor tang. GRAHAM CRACKER SHELL: Mix together 1 NANCY HAVN cups crushed graham crackers' (about 18 single), Yt cup Beet Sugar. 4 tablespoons melted butter or margarine and 1 tablespoon orange Juice. Press around sides and on bottom of 9-inch pie pan. Bake to slow oven (325TJ about 10 minutes. Cool. c1-c ....... i-v-ifp v,. f - 1 ta. MiWittliifcww,-...vw. -r 1 ft rr i'rf i lift riifn-j 1 altl. .u-. '. Jjj:.lWtfJ IN saucepan blend together the egg yolks, V4 cup of the Beet Sugar, salt and the spices. Add orange juice. Cook about 5 minutes or until Hic.Vtimng c011513""- Remove from heat, stir in pumpkin. Cool. BEAT egg whites until they form soft peaks; gradually add the remaining re-maining V4 cup Beet Sugar; beat until stiff. Fold into cooled pump-kin pump-kin mix. Lastly fold in whipped cream, reserving about V4 cud of the cream for garnish. . TURN into pi shell. Chill in refrigerator. Garnish with sweetened whipped cream and pecan halves. Serve 0 to 6. 1 a a SPSS feo;1it"'"difrerent desserts in our Beet Sugar recipe booklet JUSr D&SSERTS, a 32-page booklet containing many helpful hints Besides many recipes. For your FREE copy send a postcard to: NANCY HAVEN. Dent. S-. Western P. RDo tm . t. Individuc This hearty turkey-ham dish can be made into one big glorU ously appetizing casserole, if you wish. But it's more fun to serve it in individual casseroles. Perched atop each, casserole are herb-sharpened pastry triangles. Below, savory depths are thick with turkey and ham, with mushrooms, mush-rooms, lima beans and onions all mingled in cream sauce. And that cream sauce is one big reason for the supejb flavor. The trick? Canned apple sauce! This unexpected yet familiar addition helps bring out the flavor of the meats and vegetables, and also adds its own bonus of good apple zest. You'll enjoy making these casseroles . . . they look so inviting. And they provide a delicious way to serve second-day turkey and ham: INDIVIDUAL TUuKF.Y-IIAM CASSEROLES l-10V4-oz. can condensed cream 1 of mushroom soup I 1 cup canned apple sauce ! Y cup sliced onion 2 tablespoons butter 1 cup cooked lima beans 1 cups diced cooked turkey Beat soup until smooth; add aprIc sauce. Mix well. Saute onion in butter until delicate brown; add with lima beans, turkey, ham, 'A teaspoon salt and rosemary to apple sauce mixture. Pour into individual casseroles. Place covers on casseroles or cover with aluminum foil. Sift together flour, teaspoon salt and thyme; cut in shortening with 2 knives or pastry blender. Add enough water to hold ingredients together, sprinkling evenly and mixing with fork to form ball. Roll out dou(;h on lightly floured board; cut in circles to fit top of casserol?s. Usin pattry wheel, cut each circle in 6 pie shape pieces. Place on baking sheet. Bake casseroles and pastries in hot oven, 400 F., 25 rpinn. i To serve, remove covers, place pastries on top. Serve immediately. Yields 4 servings. Brazil Nuts Make Special Stuffing ... i, " ' ' I i 1 : Brazil nuts chopped with all their creamy richness contribute a provocative flavor and texture to poultry dressings. This dressing wiil get as much interest and praise as the turkey. If you're baking one of the smaller turkeys this holiday season, you may want to serve part of the dressing as a side dish. The turkey cavity will probably not hold an adequate supply for all guests. This extra portion can be baked in aluminum foil the last hour the turkey is in the oven. Put the envelope of dressing in the corner of the roasting pan with the turkey. Particularly excellent of flavor is a Brazil nut, raisin and bread crumb stuffing. The nuts and raisins give moistness to the bread crumbs, and this fruit-nut addition doubly steps up the ftewr of the bread base, Brazil Nut Raisin Stuffing t cup butter or margarine y2 cup finely chopped onion 3 quarts soft bread crumbs 2 cups finely chopped Brazil nuts 2 cups finely diced celery Melt butter, add onion and cook until onion is tender, but not brown. Add bread crumbs, Brazil nuts, celery, raisins, parsley and seasonings. Cook about 5 minutes over medium heat, stirnng con-slantly. con-slantly. Add water or stock, toss lightly. Stuff turkey with part of the stuffing. Put remaining stuffing in center of square of aluminum foil. Fold and press sides tightly together. Ro3st turkey. 1 lace pii'minum-wrapped stuffing in oven during last hour of roasting. YIELD: 10 cups. Delta. Utah. Thur. Kov. 28. 1957. .(: ft', . L - irilinii'i.(nnAl;ti'-.,tt.a FILLING: 2 eggs, separated ) $4 cup Beet Sugar yf Vi teaspoon each salt, S eround cloves. Tnfm 4 1 teaspoon cinnamon M teaspoon ginger Vi cup orange juice (fresh, frozen or canned) 2 cups pumpkin 1 cup heavy cream, whipped Pecan halves .ycyi. o-d, wesiern ceet sugar Producers. Inc. 1m BuUding, Salt Lake City, UUh. il Turkey-Ham Casseroles 1 i cups diced cooked ham 1 teaspoon salt 1 teaspoon rosemary I cup sifted all-purpose flour '2 teaspoon thyme V3 cup shortening V' cup cold water, about 2 cups raisins 'j cup chopped parsley 1 tablespoon salt teaspoon pepper t cup water or stock 1 8-10 pound turkey |
