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Show P.KJf 4 OREM TIMES Thursday, June 28, 2007 mm JED lUJ H 1 ) ' , 'HO AND WHAT'S H A P P E N I M G SMALL BUSINESS PROFILE , , .......... r , . A 1 f' ( . - , H if jftl I v-. . , f, - 3 - - ' -at. 1 S , m04" -f '-. I 'f Q i , If 1 I i k,,-( 1 I - . STACY JOHNSONNorth County Chompcts rmploycc J.ired Risinger grills u citsluin-imuh' sundwit h ordered by i driw-thru customer. Al Chompers customers can custom order every aspect of l, n m, Chompers lets customers create custom sandwiches St.icy Johnson When KI111I Miiihcws and I us 1 1 11 'i s were Irving Id 1 Mini- up w illi ,1 name fur their in w 1 est, mi ant tlie said they u anted a name thai would lie Itieniuialile I hen hi it;ht j;i ecu and yellow yel-low si;;n Hillside lieai s the name 1 1 11 - ' In isi ( In impel s We li.nl liiindi eds ill names lo 1 lino si - 1 1 ' 1111. and we wanted one thai is Inn and 1 all hv." Mat I lew s said "We w anl the s.indu 11 h lien- to be renamed as Ihi- ( hompei " 1 hninpi-i s usiom ( lull, the lirst ol ils kind, opened its di ois 111 ( )i em .lime IN. Thev offer a wide variety of custom-built sandwiches, burgers, sides, thick shakes and breakfast break-fast served all day. "Basically what we are about is just what our slogan says," Mathews said. "Where you create cre-ate it anil we custom make if." Mathews said that at Chompers Chomp-ers I hey w auled to create an environment where customers have choice in what they order. Their menu lets customers choose everything alxmt their food from the size and type of bread, to the meats, cheeses and toppings they gel. "We even have one cheese item that people in this area may find a little different: Cheese Whiz," Mathews said. They said that the idea for using us-ing Cheese Whiz on their sandwiches sand-wiches and burgers came from two delis in Philadelphia. "In Philly, they put it on their Philly cheese steak sandwiches sand-wiches and they were the most popular sandwiches they sold." Mathews said. Some of their more popular items on the menu are their signature sig-nature sandwiches. With names like the Chompin' Cheesecake, Kickin' Italian Sausage, the Sweet and Sassy Rilled Pork. Mathews said that another unique aspect of their restaurant restau-rant is their choices for kids. "A lot of times, if you go to other sandwich restaurants, they don't really give you any- If you go Hours: Monday-Saturday 7 a.m. -10 p.m. Address: 1462 N. State Street, Orem Phone: 226-6622 thing that kids want to eat," Mat hew said. Chompers' kids meals let the kids choose from a mini Chom-per, Chom-per, Dino Bites and battered halibut as well as choose from sides of chips, French fries and Chomper chips. "The kids that have come in have loved the Dino Bites," Mathews said. The store opened last week after nearly six months of planning plan-ning by Mathews and his partners. part-ners. He said that they decided to locate their store in Orem because of the family friendly nature of the restaurant and the family nature of the community. com-munity. In the future, they plan to franchise the business out, but are using the Orem location as a pilot location to determine the level of interest people would have for what they are offering. offer-ing. "After a week of being open, we have seen a lot of interest," Mathews said. "We think that it will only grow from here." f , ticker Candle Company volunteers with Habitatfor Humanity Employees at For Every Body, a Lindon-based candle and air freshener manufacturer, manufac-turer, teamed up with Habitat Habi-tat for Humanity to renovate part of a home that will be given to a family in need. Volunteers from For Every Ev-ery Body work on Habitat projects the first Thursday of every month for six months. In June, the employees helped placed kitchen floorboards floor-boards in a home in Provo. "It was a great experience," experi-ence," accountant Tonja Merryweather said. "There's something about helping when you give of your time that's different than giving your money." For Every Body volunteers with Habitat for Humanity because they are concerned with the community and want to give their employees an opportunity to get out of the office and help those in need. "It was very satisfying to help out where we could," graphic artist Shane AUman said. "We felt like we were really contributing." Sherwin-Williams opens in A.F. Sherwin-Williams paint store has opened its doors in American Fork. It is located at 198 N. Pacific Drive, near Kohl's in The Meadows. It is open Monday to Friday Fri-day from 7 a.m. to 6 p.m.; Saturday from 8 a.m. to 5 p.m. and Sunday from 10 a.m. to 4 p.m. They may be reached at 763-0553. The chain of stores was founded by Henry Wherwin and Edward Williams in 1866. Today there are more than 2,600 company-owned stores in 50 states, Canada and Mexico. Lehi resident promoted to managing partner ABC Supply Co. Inc., located in Beloit, Wise, has promoted Darin Richardson, resident of Lehi, Utah and manager of its Murray, Utah store, to managing partner. Richardson joined ABC Supply Sup-ply in 2002 as manager of the Murray branch. ABC Supply, currently celebrating cele-brating its 25th anniversary, is the largest wholesale distributor distribu-tor of roofing in the United States and one of the nation's largest distributors of siding, windows and other select exterior ex-terior building products. t 601 W.'Mt SHIP St - Lehi 768 331? i ' V T Al U k 11 5 1 f I Tmf 'i r 781SHv('M ( tyson 4(,5-9898 -i 1421 MUAUaI-IJZX& J 1476 N h torn Blvd - Provo 377 3674 V - ? ISla'l C4'43 fe I? " ' 333 N Fn iMom Blvd - Latino Branch 655 0777 f ' 90 W Ci-nt"? St Sponish Fork 798 1423 V ' ' . fr, . 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