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Show OremLindon Times 79Utcth County Fair Edition 1999 eH ?0Page 3 nter the Utah County Fair Categories for Novice, Advanced, and Professional WHEN: SATURDAY, AUGUST 14, 1999, 10:00 A.M. TO 2:00 P.M. WHERE: the McKay events CENTER ON THE CAMPUS UTAH VALLEY STATE COLLEGE, DURING DUR-ING THE UTAH COUNTY FAIR. Entry forms are available at the Fair Office Of-fice at 100 East Center Street, Provo, or call 370-8137 to have a form mailed to you. Entry form must be received by August 11, 1999. 1st Prize will receive a Lodge Dutch Oven!!!!! Demonstrations are being held on Friday, 11:30 a.m. to 12:30 p.m. and on Saturday from 3:00 p.m. to 4:00 p.m. UTAH COUNTY FAIR DUTCH OVEN COOK-OFF APPLICATION Please complete the following form and return it to: Forma must be received by August 11, 1999 along with the application fee and a copy of each recipe. Competition August 14-, 1999, 0:00 a.m. to 2.-.00 p.m. at the Mcka Events Center on the campus of Utah Valley State College. Name:. Mailing Address:. Phone Number .E-Mail Address: Name: . E-Mail Address: . Mailing Address: Phone Number Category Novice (less than 1 year competition) Advanced ProfessionalCommercial - Business Name Application Fee: $10.00 Money Order Check Make check payable to Utah County Fair. Recipe Name 3read. Side Dish or Dessert . Teams are limited to no more than 2 people. Team members must be at least 13 years of age. A 10"x10" space, under an awning, will be provided to each team. Teams must be self-contained, meaning team provides everything needed. Water will be available at the McKay Events Center. Novice teams may enter only 2 food items if you choose. Pflace Ann A& M cue S ttlhe ns inMPb For more information CALL! . on these special sections |