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Show Orem AAUW Announces Grandchildren Join 15th Orem-Geneva Times- -Thursday, August 4, 1983 Officers, Activities Margaret Johnson has now assumed the office of president of the Orem Branch of the American Association of University Women. She will be assisted by Edna Carroll, vice president for program and Louise Stevenson as membership vice president. presi-dent. The secretary will be Madge Davies and the teasurer is Jessie Brandenburg. Committee chairmen will be announced at a later date. The officers attended a Utah State Division Workshop on July 29 and 30 at Brigham City. Vera Nielsen of Orem Branch AAUW is a member of the state Board of Directors and gave a presentation as Task Force chairman of the Peace and National Security issue. Former Senator Frances Farley was the keynote speaker at the luncheon. Marilyn Madsen, immediate past president of the Orem Branch, chaired the preparation of a catalog of paintings which will be displayed "at the Utah Women's Art Show. Several local women artists will be featured at the show which opens on Saturday, August 6 in Salt Lake. A membership brunch is planned for Saturday, August 13 at the home of Christine Pendray. The Orem Branch received a certificate of merit at the MARGARET E. JOHNSON state convention in Richfield for achieving 100 percent retention of members during the past year. The local branch is the only branch of the American Association of University Women in Utah County and those women in the area who are interested in affiliating with AAUW and invited to contact the local officers. Fair Fever Hits County Volunteers As Day Wears Fair Fever has invaded the forces working on preparations for the 1983 Utah County Fair. Workers are feeling the urgency now to complete com-plete all the necessary big and little items which go into making a successful suc-cessful fair. Hours and hours are spent by volunteers and others "behind the scenes" making special preparations for events that are sure to please young and old. The county fair begins with the Utah County Scholarship pageant, August 16th (Tuesday) at 8:00 p.m. at Mountain View High School in Orem. Scholarships and the privilege of participating par-ticipating in the Utah State Fair and Miss Utah Pageant awaits the winner. The fair officially opens at the Spanish Fork Fairgrounds, with exhibits ex-hibits and speical events, at 5:00 p.m. on Wednesday, August 17. Admission is free and there is no parking fee. Lou Melendez will provide carnival car-nival rides starting Wednesday evening, even-ing, The fastest rodeo in the west runs A' I I ' ', ' i , v' V'- 'fry i fa m f oj -r V i . -i fM:J v;" "H ' & i " i A vrv - I r L - -4j 6 ' -' - II - Jt Celebrate October Pish and Seafood Month by serving your family this delicious and unique fish entree. What makes it unique? The fish fillets are threaded onto skewers and then lightly marinated in a refreshing, tangy sauce; then broiled for Just a few minutes to tender perfection. The sauce, made with naturally brewed Kikkoman Soy Sauce brings out all the delicate deli-cate flavor of any fish fillet fresh or frozen. Seafood is a great value for today's busy cook; it's nutritious and pound for pound a bargain. You'll love this savory change of pace entree and your family will too! TANGY FISH FILLET RIBBONS 2 tablespoons red wine vinegar 1 tablespoon vegetable oil M teaspoon grated lemon rind Vh teaspoon curry powder 1 pound fresh or frozen fish fillets, (thawed, if frozen) cup Kikkoman Soy Sauce 1 tablespoon brown sugar, packed 2 tablespoons tomato catsup Cut fish into strips about 2 inches wide and Vt inch thick. (If skin is attached, score skin diamond-fashion.) Thread strips onto metal or wooden skewers, ribbon-like fashion ; place in single layer in shallow baking pan. Combine remaining 7 ingredients; pour over fish. Turn fish over to thoroughly coat both sides. Marinate 30 minutes, turning over occasionally. He-move He-move fish from marinade; reserve marinade. Place skewers on broiler pan. Broil 3 inches from heat, about 3 minutes on each side, or until fish flakes easily with fork. Combine reserved marinade with 'A cup water in small saucepan; bring to boil. To serve, place fish on bed of hot rice and spoon sauce over all. Makes 4 servings. Prersaro Sihlinns For t!ov; Daby Annual Neighbor Parade m iiospRa "mM'Pax The 15th Annual 590 East and 630 East Nieghborhood Parade will be held in Orem on Monday, August 8, at 7 p.m. This traditional event started in 1969 and has been held each consecutive year. The queen is traditionally selected from the girls in the neighborhood entering the sixth grade. Each year the queen wears the same dress tradtionally handed down from queen to queen. The queen selected to reign for 1983 is Nicole Green, daughter of Mr. and Mrs. John A. Green. The parade will honor all the returned missionaries and those who have recently received calls to serve, which includes a total of 13 missionaries. A special feature will be the grandchildren who will be coming to participate in the parade. Karen Hatch Sipherd, who was the first queen in 1969, will now be bringing her children back to participate in this event, along with ten other families whose children have grown and now have children of their own who will be participating. The traditional parade route begins at 786 South 590 East m NICOLE GREEN 1983 Queen proceeding south on 590 East, turning at 600 South, then moving north on 630 East where paraders will turn on to 590 East and concluded where the entire neighborhood will meet for refreshments. An invitation is extended to all former residents who have moved from the area to return and participate in the annual festivities. Every Saturday from 10 a.m. to 11 a.m., Utah Valley Hospital hosts a "Happy Birthday Baby" party for the brothers and sisters of expected newborns (accompanied by a parent). Conducted alternately by several nurses in the maternity ward, the "party" aims at involving children in the birth of their sibling and relieving fears of the unknown, according to Jill Nielsen, R.N., head nurse in labor and delivery. To teach the importance of cleanliness around newborns, the children first "scrub down" and don surgeon's masks and caps. They are then encouraged to reach inside an isolette to feel the warm environment of a new baby. The nurse conducts a tour of a labor and delivery room, a birthing room, and the newborn nursery. An expectant mother may even let the group hear her baby's heartbeat on a monitor. "A lot of the children's questions are answered during the tour," says Vicki McClellen, assistant director of nursing. "Many parents, even, are not aware of all the birthing alternatives now available at the hospital." For example, mothers can have all or part of her family present during labor and delivery. Other children are free to see and hold the baby right after its birth. Upon completing the tour, the children are treated to birthday cake, balloons, and certificates acknowledging them as a "Certified Big BrotherSister." The "Happy Birthday Baby" party is free of charge, whether or not the child's mother will have her baby at Utah Valley Hospital. The nurses sugggest attendance within six weeks before delivery. Make reservations by calling 373-7850, ext. 2105. Thursday, Friday and Saturday of the Fair. In addition to Bronc Riding, Bull Riding, Steer Wrestling, Barrel Racing Rac-ing and many more rodeo events, Louie Thurman, of Burleston, Texas, will present specialty acts "Calico Miss" Trick Mare, "Texas" his Brahman Bull, and "Tumbleweed" trained Buffalo, for you enjoyment. There's continuous entertainment entertain-ment under the big top including: The Dunroe Sisters, Phoenix, Pee-Wee Pickers, Country Buckeroos, Chantil-ly Chantil-ly Lace and Simply Dreams. In addition addi-tion to these feature entertainers, you'll see Mine Acts, Magical Shows, Cloggers, Talent and Music Finalists, excerpts from Broadway Musicals and more. And don't forget the livestock sale at the auction arena on Saturday, August 20, at 10:00 a.m. This is a great way to get your winter supply of meat. Fairbooks and entry blanks are available at your local city office, the county building, local libraries or Fair Office. "See you at the Utah County Fair" .OVER THE COUNTER "PENNY" STOCKMARKET Arlea W. Nimer Stockbroker 1656 South State Street Orem, Utah Phone 226-3201 Representing Venhu Securities Inc. 4 CHICKEN CACCIATORE 2 tablespoons olive oil 2 12-pound broiler-fryer, cut into parts 2 cups sliced fresh mushrooms mush-rooms 12 cup green pepper cut in squares 12 cup finely chopped onion 14 cup finely chopped celery 1 cup Prego Spaghetti Sauce 12 cup dry red wine 12 cup water 1 tablespoon drained capers 1. In 12-inch skillet over medium-high heat, in hot olive ol-ive oil, cook chicken parts until well-browned on all sides. Remove chicken. 2. To drippings in skillet, skil-let, add mushrooms, green pepper, onion and celery; cook about 5 minutes. 3. Stir in spaghetti sauce, wine, water and capers. 4. Return chicken to skil-! let; heat to boiling. Reduce heat to low. Cover; simmer 30 minutes. 5. Uncover; cook 15 minutes min-utes more or until chicken is fork-tender. If necessary, spoon off fat. Makes 6 servings. AVENUE DENTAL CENTER announces the association of STEVEN C. 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