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Show The Park Record Wednesday, January 19, 2000 Skiers overcome doctors B-4 lona odds And A Whole PENDLETON 333 Mud Street Park City. c-mail: pcdothingtg'usw cst.net Check us out online... at viVJUi.parlirecord.com nanroffi BAJA CANTINA Cookin since 1983 The wildest restaurant in ParK City is here1 Located in the plaza entrance of the Park City Mountain Resort We enioy serving good tasting, freshly prepared foods of Mexico. Open for lunch and dinner from 11:30 a m daily. Sunday Brunch 11 30 a m-2:30 m-2:30 p.m. Call 649-BAJA (AMX.V M DIS.DNRS) MT. AIR CAFE Park City s leading family restaurant for 20 years Breakfast, lunch and dinners Most reasonable prices in town. Home cookin . biscuits and ?ravy and irresistible fned chicken, ake out available Jet. Hwy 248 and Kerns Blvd. Open 6 am-11 pm. 7 days SAGE GRILL Casual Upscale California Cuisine -Utah DABC Licensee: Tuesday -Saturday for dinner starting at 5 P M. - Reservations recommended. 6300 N. Sagewood Dr. (Kimball Junction -Next to Washington Mutual): kids menu available 658-2267 SOUTHERN MAID DONUTS Breakfast for 4 ..under S10! 1612 UTE BLVD (at Kimball Jet ). 655-2858. 655-2858. Park City's oldest donut shop. Also serving breakfast sandwiches, fine coffees, milk, juices and soft drinks. Open 7 days, from 5:30am. LOCO LIZARD CANTINA A eontemporary cantina serving your favorite recipes from Old World Mexico. We celebrate both traditional and creative cuisines with a variety of popular regional appetizers and entrees. Located at Kimball Junction behind the First Security Bank and Chevron, with plenty of free parking. Open for lunch and dinner 11:30am-ctose 11:30am-ctose everyday. Kids menu available 645-7000. Utah State Liquor Licensee. THE MARQUEE RESTAURANT Experience the glitz and glamour of the 1930 s & 1940 s. Enjoy our moderately mod-erately priced Saturday breakfast buffet, "home style" hinches and dinners. din-ners. Serving lunch and dinner Monday-Friday. Saturday breakfast buffet from 7:30an10:30am Closed Sundays. 6585 N. Landmark Dr. (Kimball Junction). 615-6421 350 MAIN Featuring contemporary seafood preparations as weN as great steaks and chicken A pasta. Enjoy dining in one of Park City's most beautiful ha-toric ha-toric buildings. Nightly special offered. Opened dairy at 5:30 pm. 649-3140 y " y I Lot More UT 435-6-19-0355 OPEN 10-6 DAILY MS ALEX S BISTRO Enjoy Alex s unique cuisine now open for lunctvdtnner and Sunday brunch 422 Main Street 649-5252 CHIMAYO Enjoy a romantic Spanish atmosphere while dining on award winning southwestern south-western cuisine Relax and enjoy our oasis setting, sure to captivate the imagination of everyone. 368 Main Street Dining begins at 5:30 - Closed on Mondays. 649-6222 CISERO.S Cookin' smce 1985. Fine Italian food at palatable prices Dinner 5:30 nightly Sunday Brunch 10:00 am - 3:00 pm. Downstairs private dub for benefit of members. Opens dairy at 5 00 pm. Live muse and dancing Wed. - Sat. 5 00pm-6 00pm-6 00pm daily 306 Main Street. Restaurant 649-5044. Nightclub 649-6800. 649-6800. CLAIMJUMPER STEAK HOUSE & DOWNUNDER SALOON Relax in our tum-of-the-century dining room. Enjoy sizzling top sirloin steaks. 20 oz pnme nb or our famous baseball steak! Huge Alaskan King Crab Legs. Utah trout and nightly specials. Voted Local's Favonte. Celebrating our 25th Anniversary Dinner nightly 5 00-1 00-1 0.00pm. 573 Main St. 649-8051 DYNAMITE DOM S Top notch food at the bottom of Mam. Serving freshly prepared Black Angus steaks, venison, lamb, exciting pastas, salads and fresh seafood in a fun and relaxed atmosphere. "Atop the miner. Open late every evening, from 11am-11pm 11am-11pm daily Chridrens' menu available. Located at the bottom of Main Street in the Summit Watch Plaza, at 890 Main Street. Utah State Liquor Licensee. Cal 61 5-6457 for reservations. THE EATING ESTABLISHMENT SINCE 1972 Serving legendary breakfasts, lunches, dinners. Eggs Benedict, huevos rancheros. kw & bagels, pancakes, bet-gian bet-gian waffles served ai day. Homemade soups, salads, sandwiches, the best burger in town. Open dairy at 8am. Dinner from 5pm serving seafood, steaks, pasta & B8Q. 317 Main St 649-8284 GAMEKEEPER'S GRILLE Our diverse menu features wild game. Black Angus steaks, elegant pastas, the freshest fish along with vegetarian entrees.Come in for dinner from 5:30pm at 506 Main Street 647-0327. GRAPPA Award winning Grape restaurant invites you to dine in Park Cy"s moat unique atmosphere. Nestled at tie top Continued from B-1 His friend and teammate, Bryon Friedman is also back on the slopes after tearing his ACL and meniscus in his right knee last June at training camp. The blown knee was so obvious that Friedman skied down on one ski and immediately asked his coach to take him to the hospital. "Unfortunately my story's not so gruesome (as Saunders"), but it takes its toll either way." he said. The 19 year-old Dartmouth College sophomore spent his three-month recovery time in the classroom. "I figured it would be a good time to get back to school," said Friedman who spends his winters in Park Citv with the ski team. One down, two to go for Continued from B-1 spots. The 10-day skifest was a creative cre-ative compilation of racing. It started with two cross-country races Jan. 5-6 as part of the University of Utah college invitational: invita-tional: it included three races as qualifiers for the World Junior Championships team, and the "pursuit" races Jan. 12-13 doubled as not only the Chevy Truck title races but the transplanted X-C ski races from the Montana State college col-lege invitational, too. Last Saturday, the curtain-dropper curtain-dropper was a 30K race from the Utah Winter Games, giving citizen citi-zen racers a run at the Olympic trails, too. Terrific! "I ihink what John and his organizing committee accomplished accom-plished is extraordinary," said Graves, longtime public address i u i u ii it inn Read the Scene section of the Park Recor J to get the latest news on the Sundance Film Festival i ii n n n n nirm A guide to all that is of Historic Mam Street. Our menu will dazzle you with its exceptional taste and presentation. 151 Main Street. Dining begins at 5:30. 645-0636. JAMBALAYA 900 Main Street (Marriott Summit Watch Plaza). Specializing in Authentic Cajun, Creole. New Orleans Cuisine. Open Monday through Saturday for lunch, and dinner din-ner 7 nights a week. Reservations not required. 658-2828. "Laissez les Bon Temps Roulent" (Let the Good Times Roll) MILETIS ITALIAN RESTAURANT A local's favorite for 27 years. Serving fresh pasta dishes, fresh grilled seafood and many other creative cre-ative dishes. Ask us about preparing the food for your next party. Located at 412 Main St. For reservations call 549-8211 after 4 p.m. PARK CITY BREWING CO. & SMOKEHOUSE--BONE SUCKIN' GOOD!" Delicious, slow smoked, authentic BBQ. and hand-crafted micro-brewed beer. Open for lunch and dinner seven days a week. Where everyone is welcome, and eating with your fingers fin-gers is encouraged! Located at the base of the Town Ski Lift where it crosses Park Ave. Plenty of free street parking right out front. Try our 'Pounds and Pints" Take-Out Menu too! 649-4323 RIVERHORSE CAFE Utah's first recipient of the prestigious DiRoNA Award for outstanding dining. Contemporary American cuisine. Live entertainment on weekends. Dinner nightly from 5:30. Reservations suggested. sug-gested. 649-3536. TASTE OF SAIGON A healthier choice m Asian dining. Come and experience Park City's authentic Vietnamese cuisine. Open every day except Monday. Hours: Lunch 11:30 2:30pm, Dinner 5:30pm to close. 580 Main Street, Grand Galleria Mad. 647-0668.Take-home meals available. WASATCH BREW PUB Located at the top of Main Street next to the parking lot. Pub menu it offered from 11 a.m.-10 p.m. deify. ' Dinner specials are offered nightly from S p.m. Upstairs is the Skckrock Sport Bar and coty Tap Room. Appetizers and fresh Wasatch beer served. Now, he too looks to rejoin the race circuit as early as next week. "It's very rewarding," he added. "Afier six months of rehabbing. I couldn't fathom being w here I am now." The pair ski together with a U.S. Ski Team coach three days on and one day off every week. While Friedman suffers periodic patella pain, Saunders experiences experi-ences tinges in his still tender shoulder. Remarkably, they are targeting upcoming FIS races in Colorado (the scene of Saunder's collision), for their return to competitive racing. In the meantime, they have both been taken in by the employees at Arcs ski shop in the PCMR plaza. Just in time to race announcer at U.S. championships and the mouthmeister for these nationals. "They've included every one from the kids to masters skiers, not just the elite racers." As pleased as Aalberg w as w ith the performances by the throng of racers and his 270 volunteers. Technical Delegate Hermod Bjoerkestol of Norway, who designed the trails w ith Aalberg -converting what had been pas-tureland pas-tureland from time immemorial, was equally tickled by what took place. Growing up in Norway. Bjoerkestol - who has spent 37 years as a Norwegian Air Force officer - was not an outstanding racer, he said. So, he was very conscious con-scious about designing trails which he could ski and enjoy. "This was my vision, to make trails that everyone could ski." he said following the final team captain's cap-tain's meeting at The Homestead, the headquarters hotel. "Our vision - John and I - felt it should not be like Nagano," which has been almost universally criticized for its harsh continuity or uphills and downhills with so little rhythm, flow and undulating terrain. ter-rain. With the proper design, rolling terrain, he said, "should make it like a dance on snow for the skiers." Well. Bjoerkestol was wearing a smile - possibly thinking of Fred delicious in Park City BLIND DOG GRILL Dog Gone Fine American Fair fea-tunng fea-tunng seafoods, pastas, beet, poultry, pork & salads. A private club for the benefit of members, serving lunch Monday - Friday and Dinner 7 days a week. "Where everyone knows your dog's name..." 1781 Sidewinder Drive 655-0800 GRUB STEAK Park City's favorite place for steak & seafood since 1976! Specializing in Prime Rib, Black Angus New York Steak, fresh fish, seafood and chicken chick-en dishes. 45-item fresh salad bar. Join us for lunch featunng soup, salad & sandwich bar. Mon-Sat 11:30-2pm. Open tor dinner daily from 5-10 pm. Live entertainment Fn. & Sat. nights. 649-8060. NACHO MAMA'S We serve a creative interpretation of popular Mexican-style dishes combined with unique regional specialties borrowed from throughout through-out the Southwest. Visit the Hop'n Jatapeno room for appetizers, pool & foos ball. 1821 Sidewinder. 645-TACO. Open 7 nights a week at 5 p.m. 'I SAI SOMMET The Deer Valley Club Come experience the whimsical Swiss American alpine culinary style of chef James Dumas. Featured in an a Carte Seasonal Menu. Sai Sommet is Deer Valley's Best Kept dining secret nestled in the deer Valley Club and open to the public. Join us Wednesday through Sunday 5:30-9:30pm. Reservations suggested. 645-9909. 645-9909. LAPASCH. A SWISS BISTRO THE STAG LODGE Enjoy the traditions of a 'Swiss alpine Experience built on warm hospitality, excellent food, select beverages, and impeccable service in a unique atmosphere. Join us for ski-In ski-out Lunches. Apres ski with live music and cozy din ners. Open daily 11 :30am-i:30pm. . Reservations suggested. 649-300. 649-300. SILVER LAKE RESTAURANT Open for continental style break- . fast from 8:30 -11am daily featuring featur-ing fresh pastries, cerear and Restaurant Guide again, the shop provides Friedman with the fastest skis he can get. In return, the recovering racer puts in about 20 hours per week waxing and grinding skis. "I help them out and they make my skis fast. They're gonna be rolling - they're rockets," said Friedman who explained that skis need 30-40 waxings once taken out of the box before they are in prime condition. For Saunders, the time at Arcs is a job. Working mostly in the afternoons and evenings (after skiing), he helps the shop grind and wax, sometimes until one in the morning. My parents told me since I was laying around doing nothing to go find a job." Saunders said tongue-in-cheek. cross - country and Ginger on snow - when he went home at the start of the week. .The vision he and Aalberg shared clearly had been accomplished. accom-plished. Added Aalberg. who will be in Europe early next month while four-time Olympian Lyle Nelson, SLOC's biathlon project manager, copes with running the scoot n" shoot nationals, "One of the things I tried to do was be ahead of the curve. I thought we were where we should be... "But it was a lot of 24-hour shifts. It's not been winter yet." The Soldier Hollow crew began making snow a month before the championships. More than a foot of machinemade snow served as the perfect bed for perhaps a foot of natural snow from the small storms which crept through the region immediately before the races. And there w as just enough -a night of rain Saturday put a bullet bul-let in the remaining snow cover; if Aalberg & Co. had to hold race this week, they'd be out of luck. "Yeah, we had perfect conditions condi-tions from the weather, and no big problems," he said. "This was definitely def-initely our biggest test before the Olympics. The World Cup next January will be bigger in some ways - but we'U have 30 teams w ho know what to do. not 300 independent inde-pendent skiers... "I think this is what we need, though: get the best skiers togeth homemade granolas. Lunch daily from 11am - 3pm offering the Natural Salad buffet, hot specialties, special-ties, grill items, cat ed roasts and deli sandwiches. Afternoon snacks are available until 4pm. Bald Mountain Pizza offers delicious pizzas, piadmis. soup, Caesar salads sal-ads and beverages, including espresso and cappuccino from 11am - 3pm. Take-out is available until 9:30pm from Bald Mountain Pizza. Call 645-6724. SILVER LAKE LODGE Mc Henry's Open daily for lunch from 11:30 a.m. - 2 30 p.m. serving specialty grilled sandwiches, que-sadillas que-sadillas and turkey and vegetarian chili. Dinner from 5:30 - 9:00 p.m. Thursday through Monday evenings serving creative appetizers, appetiz-ers, salads, our lamous McHenry's burger. Black Angus steaks and fresh seafood. Casual atmosphere with table service. State liquor licensee. Children's and take-out menus. For dinner reservations, call 645-6724. City bus service available to Silver Lake Village nightly. SNOW PARK RESTAURANT Open for breakfast from 8 10:30am daily featuring the Natural Breakfast Buffet, made-to-order breakfast entrees such as eggs Benedict, omelets and Belgian waffles. Espresso and cappuccino. Open daily for lunch from 11am -2:30pm offering the Natural Salad Buffet, hot specialties including pizza, pasta, grilled items, carved roasts, deli sandwiches and fresh baked goods. Afternoon snacks are available until 4:30pm. Apres Ski Lounge offering music and ski videos on our large screen, state liquor licensee, weekends 2:00 6:00pm and weekends noon to . 6:00pm. 645-6455. SNOW PARK SEAFOOD BUFFET Open for dinner Monday through Saturday, 6:30 9:30pm serving a vast array of fresh seafood, Including Includ-ing chilled shellfish, hot seafood appetizers and entrees, grilled fowl, pasta and prime rib, plus fabulous fab-ulous desserts. Fresh lobster Is available with a small surcharge. State liquor licensee. For reserve bOAS, eaN 645-6632. Both have known co-owners Matt and Mark Hodson for years. The shop has proven the one situation flexible enough to work around both their training and rehab schedules. "Basically they took us. under their wing," said Friedman. "These guys are the best." Nearly ready to get back to racing, both skiers agreed the injuries served as a blessing in disguise. For Friedman, the knee injury has forced him to become a better technical skier. And both, particularly,; Saunders, have a fresh outlook on the sport they will suddenly never take for granted. . . "Now you cherish every day that you're out there," Saunders concluded. organizers t! er - college, juniors, masters, everyone." On the final day. Saturday. Park City's Wendy Wagner - who had a couple of silver medals at nationals in Maine last year en route to the 'W World Championships - finally returned to racing. Wagner had been JOth in the sprints on Day One (Jan. 8), but then had her legs taken out from under her by the flu. She w as a little lit-tle wobbly for the 30K skate, but accepting the fact she couldnV challenge Nina Kemppel at the front doggedly kept pushing and finished 14th. a bitterly disappointed disap-pointed 12 minutes out. "I thought. "Man, I'm gonna finish this race, no matter what." It's so frastrating..jo frustrating. It's never happened to me before; you hear it happening to others and I've thought. "Oh. that's too bad' but you dont think about it much. But when it happens to you..." Still, she said. Wagner - a racer at Western State College and U.S. team member a year ago - is planning plan-ning on racing in Europe. She'll pay her way to compete for more experience. "I think I'll be racing strong. I've had so much good training..." So. for Wagner, it's also one down, two to go - one month of 2000 down. February-March to go. She said she'll be ready. VALHALLA AT STEIN ERIKSEN LODGE Presenting the pinnacle of fine dining. din-ing. Enjoy fresh regional cuisine in the heavenly ambience ol Valhalla. Open nightly from 6-10 pm. Reservations recommended. Call 649-3700 ext. 83. THE GLITRETIND AT STEIN ERIKSEN LODGE Contemporary American specialties for breakfast, lunch, dinner and Sunday Jazz brunch. Named Most Romantic Restaurant-Zagat Survey. Recipient of.Tne Wine Spectator Award of Excellence. 649-3700. MC HENRY'S Open daily for lunch from 11:30 a.m. - 2:30 p.m. serving specialty grilled sandwiches with a choice of twenty creative toppings, plus turkey and vegetarian chili. Dinner from 5:30-9:00 p.m. Thursday through Monday evenings serving creative appetizers, salads, our famous McHenry's burger. Black Angus steaks, fresh seafood and nightly specials. Casual atmosphere atmos-phere with table service. State liquor licensee. Children's and take-out menus. For dinner reservations, reser-vations, call 645-6724. City bus service available to Silver Lake Village nightly. THE MARIPOSA Open Tuesday through Sunday evenings from 6-10 p.m. Enjoy an evening of memorable dining in the rustic elegance of The Mariposa. . Given a number on rating in Utah by the Zagat Restaurant Guide. Deer Valley's premier restaurant offers a blend of classic and con- ' temporary cuisine. Knowledgeable and attentive service.Ctate liquor licensee. For reservations, call 645-6715. City bus service available avail-able to Silver Lake Vilge nightly. MOUNTAIN EXPRESS RESTAURANT RESTAU-RANT DELIVERY SERVICE Enjoy fine food wlthoaf leaving . your home, condo, o iLtel 5pm - 10pm. Let ua deliver fVeur favorite foods from SS W the finest restaurants in park City and Deer Yclley. Alei eroiT'f shoppie, etssa stocking, f.rk i Record KYter delivery, A $ ctftriri. Uft certificates avtl- ; anna. Lii ee-MtNUj ,t - Poor |