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Show B-6 The Park Record Wednesday, April 2, 1997 ask artha M 9:30 p.m.; 655-4575 -R ch Wyman. D.B. Cooper's. SLC. 8 p.m., 532-2948 "Ha-y Lee and the Blues Ambassadors, Jammin Salmon, 9:30 p.m. -Haymaker, The Cozy. 9:30 p.m. "Ai ?ygators. Cisero's, 9:30 p.m. CJ s-d Dancirg at The Cl-b. 10 p.m. L .e --S'C wth Pat Speedy Mulligan's Irish Pub, 8 p.m., 658-0717 658-0717 Theater: -: :-'pt tie " Salt Lake Acting Company, 8 p.m., 355-ARTS PK3-tom of the Opera The Good, The Bad & The Chandelier," Deset Sar P:ayhCose 7 p.m , for reservations call 266-7600 cavs Wc'f Mountain, 649-5400 Events: S":.'.r:: 'a ze- Music: 'Ren Vy3- Sana. Cserc's. 9:30 p.m. -Flame:; 3 e Thea's Restaurant, 7-10 p.m. Theater: ' -Imcrrwpt ' Salt Lake Acting Company, 2 and 7 p.m., 355-APTS Music: " The Case of the Missing Concert Hall," family concert featuring "Carmen Sandiego," Utah Symphony, Abravanel Hall, 7 p.m., 533-NOTE ' TBA, Cisero's, 9:30 p.m. Theater: - "Phantom of the Opera The Good, The Bad & The Chandelier," Desert Star Playhouse, 7 p.m., for reservations call 266-7600 Other: ' Monday Music Series, Summit Books and Coffeebar, 6-8 p.m., 655-9446 ' Utah Orchid Society spring show, Red Butte Garden, through April 7, 10 a.m. to 5 p.m., 581-IRIS Music: -Disr.o, Cisero's, 9:30 p.m. Uightlife: 'Locals' night, O'Shucks, 5 p.m. to close ' Locals' night, 20-cent wings until 10 p.m., Broken Thumb, 647- 3932 What's the best way to get organized for tax season? By Martha Stewart Organization is important in every aspect of our lives. And when it comes to our finances, it's crucial. A simple filing system is all you need to keep track of the papers, records and bills that are often scattered scat-tered throughout the house on desks, on countertops. on bulletin boards and in boxes. Once you're organized, you won't have to spend much time each month filing, paying pay-ing bills and maintaining the efficient effi-cient system you've established. Right now. with April 15 not far away, many of us are thinking about our finances. It's the ideal time to get them in order. Here's how to do it: The Home Office Even if you don't have a room to devote to a home office, it's still important to establish a space in the house where you are well-equipped well-equipped to process all your paperwork. paper-work. A desk or table, a comfort able desk chair and some accessories acces-sories for storage are all you really need. I've seen some very clever work areas tucked into unused space beneath a staircase, in a large hallway, hall-way, even in closets. My desk at my home in East Hampton. N.Y., is in the mud room just off the kitchen, where I spend a lot of time. Choose a place where you feel at ease. For storage, a two-drawer file cabinet should be sufficient. Or you can use portable filing boxes. Plastic versions are available at office-supply stores. Look for attractive wood and wicker versions ver-sions at specialty storage shops and housewares shops. You'll also need a basket, tray or drawer to store bills and other paperwork until you get to them. Keeping everything in a standard spot reduces clutter and confusion. PHOTO BY REED DAVIS A simple filing system is all you need to keep track of important impor-tant documents, tax information, financial statements and current cur-rent bills. Tbe System Start by sorting records and documents doc-uments into two categories: 1. Documents that are hard to replace 2. Active records (such as current cur-rent bills and this year's tax materials) materi-als) The first category includes wills, birth certificates, marriage and divorce papers, contracts, mortgage records, real-estate deeds, home-improvement home-improvement receipts (make copies of these for the second category), stock and bond certificates, life-and life-and home-insurance policies, titles for vehicles and paid bills for big purchases such as art and jewelry. The original of each document should be stored in a safe-deposit box or with your lawyer. Copies can be kept at home in a fireproof metal box that locks. The two-drawer file cabinet is for the second category: active paperwork. In one drawer, make a separate file for each of your credit cards, bank accounts, mortgage or rental agreements, insurance contracts, con-tracts, utilities and everything else along these lines. Use the second drawer or another filing box for all tax documents, including relevant receipts. (If you have a home-based business, file receipts for rent, telephone, tele-phone, utilities and other things that you may be able to deduct in the second drawer.) It's a good idea to make a separate sepa-rate file for any valuable antiques, jewelry or works of art you own. Each folder should contain a copy of the original receipt, a photograph photo-graph of the piece, a current appraisal and its insurance policy. Review the folders periodically and update them as needed with new appraisals and insurance policies. poli-cies. Make a point to sit down to pay bills at the same time each month. Once you pay each bill, file the receipt in its folder. When the canceled can-celed checks arrive, staple them to the receipts. If you use a computer at home, you may want to look into a software soft-ware program to help keep track of your finances, such as Quicken or Microsoft Money. With these, you can pay your bills electronically, create budgets and even balance your checkbook. Long-term Storage After you file your year-end tax return, transfer the year's relevant records from the filing cabinet to a plastic or cardboard storage box. Tax records and all supporting documentation should be kept for six years. In general, receipts for household house-hold and discretionary expenses, utility bills, canceled checks for non-tax-deductible items and insurance policies that have no claims dont need to be kept for more than a year. (Check with your tax advisor about your circumstances.) circum-stances.) However, these receipts are very useful for establishing budgets. Go over them monthly or yearly to monitor your spending habits. Since it's so easy to add them to the storage box, I suggest doing so. You never know when you might need to refer to them. Add checkbook check-book registers and your datebook or calendar to the box as well. Label the box clearly with the year, and keep it in a safe, dry place where you won't miss the room it takes up, such as in the attic or basement. If floods are a danger, use plastic boxes and keep them on shelves rather than on the floor. This system is very simple yet very efficient. Organization is rarely complicated; the only difficult diffi-cult part is getting started. Questions should be addressed to Martha Stewart, care of The New York Times Syndication Sales Corp., 122 E. 42nd St., New York, N. Y. 10168. Questions may also be sent to Stewart by electronic mail. Her address is: mstewartmsl.timeinc.com. Questions of general interest will be answered in this column; Martha Stewart regrets that unpublished letters cannot be answered individually. 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MAPE BoKori i-; ar-d testo rnorinated seafood on chicory greens with fresh lemon vinaigrette GRILLED EGGPLANT 6W Marinated eggplant zjcchmi red onion tomato and yellow squash m a freshly baked pita LONGHORN BURGER 699 Teas longhom beef 9b lean charbroiled and finished with caramelized onions Served with cheddar cheese if desired CHICKEN PESTO 799 Boneless skinless marinated breast of chicken topped with provolone cheese and roasted red pepper atoli on Foccacoa SALMON S LEMON AlOLI 899 Freshly seasoned filet sauteed m picatta sauce and served on a fresh baguette with lemon remoulade 499 699 699 199 699 649 8 49 5 49 499 899 2 49 3 49 399 299 f;W:V , SPAGHETTI Tossed our meat sauce Add sausage or Meat balls RAVIOLI GUANCHALE S'uffed pasta sauteed with mushrooms and Bofegnese sooce TAJAPIN CARBONARA Tender egg noodles with roasted garlic, pancettci and fresh basil IJNGUINE MARCHES Fresh pepper pasta with a spicy sauce of cabman clams, shrimp and scallops 699 799 799 799 999 OVTDi BWKD S'FECIMTI'ES EGGPLANT PARMESAN 799 Sliced eggplant lightly breaded layered with mozzarella parmesan and mannara LUMACONI 799 Jumbo shells stuffed with beef spinach garlic parmesan and mozzarella cheese CANNELLONI 899 Lasagne rolls filled with seasoned chicken and ncotta cheese then baked with asiago bechamel RISOTTO MILANAISE 899 Saffron arbono rice simmered with chicken and herbs and finished with Asiago cheese JOES VEGETARIAN 749 Spmach noodles with layers of zucchini mushrooms spinach, green peppers, olives, onions and marinara sauce Topped with mozzarella and parmesan cheeses ZITI BOLAGNIA 749 Fresh herb pasta baked with a rich marinara sauce, peppers and sausage. PRIMAVERA Grilled and marinated vegetables, with olive oil , fresh basil, garlic and parmesan cheese, 899 YOUR CREATION Choice of two: Meatballs, sausage, pepperoni. tomatoes, mushrooms, olives and peppers. 999 POLLO PESTO Grilled chicken breast, sundned tomatoes, fresh basil, pesto. and mozzarella cheese. 1099 MARGHARITA Pizza topped with garlic, olive oil, tomatoes and fresh basil 999 SHRIMP AND ARTICHOKE Tender shrimp with basil, lemon zest, garlic and marinated artichokes 1099 CLASSICO Traditional red sauce and three fresh cheeses 899 Cisero's 'Restaurant Sunday (Brunch 9am-3pm 306 Main Street 649-5044 |