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Show &DOES Ipi-- it uqSc yf HHEM HALE FOLD gome nuts Into your pancake pan-cake batter and make small rounds. Stack with sweetened whipped cream and you'll bve lovely dessert pancakes. Mugs of fruit Juice served along with toasted raisin bread spread with butter and cinnamon sugar will give the youngsters an after-school snack that's headed for cheers. A few strips of lemon peel will perk the flavor of fruit cocktalL THIS WEEK'8 RECIPE Meat-Vegetable Casserole (Serves 8-8) 1 can corned beef 2 tablespoons shortening 1 teaspoon salt V teaspoon pepper 1 Vi cup uncooked noodles 1 No. 2 can whole kernel corn 1 cup diced cheese I green pepper, diced 1V4 cups tomato juice t)Ice and brown beef In shortening. short-ening. Season. Cook noodles In boiling salted water until tender. ten-der. Drain and blanch. Alternate Alter-nate layers of meat, noodles, corn, cheese and green pepper in buttered casserole. Add tomato to-mato Juice. Bake In moderate (350F.) oven for 80 minutes. Serve either plain or with very thin slices of pound cake. Pot roast will have wonderful wonder-ful flavor if you season It with a few bay leaves and easy-to-use Instant onion. Layer green vegetables and sliced onions with cream sauce to give yourself a wonderful vegetable vege-table dish. If you like crisp touch, top with a few slivers of almonds. Cole slaw is crisp, but It can be crunchy, too, If you pop a few broken walnut meats In It Just before serving. Cooked carrots are easy to glaze with '2 tablespoons of butter but-ter and 1 tablespoon of sugar over low beat. No Urowciog. plJMj |