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Show Page A10 Thursday, March 3, 1983 Park City News GOOD KITCHENS DON'T JUST HAPPEN THEY ARE PLANNED Millet's professional kitchen designers plan nationally famous brand name kitchens .Millets JlftMk a HENS It APPLIANCI 1344 So., 2100 East SLC, Ut 84108 581-0016 FASHION KITCHENS oDmejry Empire becomes quagmire Last year it was Park Avenue. This year it's Empire. The sorry condition of Park City's streets is becoming becom-ing an annual headache . Empire Avenue, the street which funnels traffic to and from the Park City Ski Area, has been reduced to the state of a country road during monsoon season. And. like Park Avenue a year ago, it will have to wait until spring before any permanent improvement im-provement can be made. According to City Manager Mana-ger Arlene Loble, the resurfacing re-surfacing of Empire has been on the city agenda tor some time. However, she said that the job has been delayed by two other projects, pro-jects, one of which is out of the city's control. One project, Loble said. was tne installation ot new water lines and storm sewers along the edge of the existing pavement, a job which was not completed until late last fall. The other project, she said, is the state-funded construction of the U224 belt route which connects with Empire at the intersection ! with Park Avenue. The city decided that it would be best rwv. Mountain John and Pete 'Whiplash' Wilson Appearing Thursday, Friday and Saturday March 3, 4, 5 EE(gffilG 1910 Building is Mow Leasing The 1910 Building owners will not charge for the first 3 months rent on any 2 year or longer lease 13,000 square feet available (500 square feet minimum) Design your own space Brand new brick and glass construction Abundance of employee and customer parking Conveniently located in Prospector Square For more detailed information and your own personal tour, contact Richard Dudley GUMP&AYERS J K t r L r'i A t Nl Park Meadows Plaza, Park City, Utah 84060 649-8550 to coordinate both projects so the intersection would be torn up only once. "Unfortunately, we had a really early winter, and the state had to stop earlier than expected she explained Loble said that the condition condi-tion of Empire has been aggravated by the volume of traffic from visitors and heavy construction vehicles. To make the road passable, pass-able, she said, it has been graded and gravelled regularly regu-larly since December. Installation In-stallation of a new asphalt surface will begin in the spring, she said, "as soon as it dries out." The contract, with the Salt Lake firm of Gibbons and Reed, calls for the resurfacing resurfac-ing of the street between Park Avenue and the Shadow Sha-dow Ridge Hotel. The cost is being shared by the city and the Park City Ski Area. Loble said that the specifications specifi-cations call for the same surface as the final phase of Park Avenue. "It's supposed to hold a tank, I think." Ski race to benefit Kimball A Kimball Klassic ski race will be held March 22 on Park City Ski Resort's Clementine Run as a fundraiser fund-raiser for the Kimball Art Center. The racing format will be easy enough for all skiing abilities, but the teams will be handicapped. All participants will be awarded Nastar pins and awards will be presented to the winning teams. The race also includes refreshments at the finish line. A photographer will be taking pictures of the racers. Skiers will be able to loosen up on the run from 9 a.m. until 12:30 p.m. when the race begins. For those who are non-skiers, non-skiers, ice skating will be available at the Park City Resort Center Ice Rink. At 5 p.m. there will be a cocktail party followed by an awards dinner at the Stein Eriksen Lodge at Deer Valley. The cost of this fund-raising fund-raising event is $75 per person, per-son, which includes the all- day lift ticket, refreshments at the finish line, cocktails and dinner. For $25, non-skiers non-skiers can enjoy refreshments refresh-ments at the finish line, cocktails and dinner. Complete details of the day's activities are outlined on the registration form available at the Art Center. All reservations need to be made by Saturday, March 19. For more information call Peggy at the Kimball Art Center at 649-8882. Baptists to expand ministry Minister Benny Clark has announced that, beginning March 6, the Baptist Chapel will offer Sunday School for all ages. The scheduled worship service will continue con-tinue at 9:30 a.m. The Bible Study will follow at 10:30 a.m. each Sunday. The division of classes will consist of preschool, younger children, older children, youth and adults. This will be the basic organization and it will expand as the growth demands, Clark said. The Baptist Chapel meets at 1700 Park Ave., Suite 2008 of Mt. Air Mall. For additional information call 1- 254-2885 or 649-8084. t ,-,.;if,itftri'- VET O untain Sustenance i 1 1 i 1 1 i 1 i 1 1 1 1 A GU, TDE TQ DTNTNG TN PARK CTTY i I I I I 111 ! I II I I I I I Mill I tAu I I I I I I I I I I II I I M I I I 111 I I I I I PHILIPPE'S AT THE COPPERBOTTOM INN Dine in a casual continental atmosphere. Chef Philippe features daily specials including fresh seafood, -egional entrees en-trees and other European delights. Imported wines and mini-bottles mini-bottles available on premises. Reservations accepted. 649-2421 649-2421 MCVDC PC MAIN ST. DELI 649-6498, 525 Main St. The Main St. Deli-Market is a favorite Park City meeting spot for breakfast, lunch and dinner. Dine with us, or take it with you. We have homemade soups, cheesecake, quiche and deli salads. The Deli-Market has all your convenience items in its grocery and frozen food departments. Catering available. Open 8 a.m. to 9 p.m. Daily. PC PARK CITY YACHT CLUB Prime rib and steaks, fresh seafood nightly and oyster bar; dinner from 5:00 p.m.; lunch served 11:30 to 2:30 daily. Mini bottles and select wine available. Underground parking. park-ing. Located at the Park City Resort Plaza, 649-7778. EL PAPAGAYO (THE PARROT) Look for the brightly colored parrot at 430 Main St., and try our authentic Mexican Food. Lunch served from 11:30-2:30 11:30-2:30 and dinner from 5:00-10.00 seven days a week. Call 649-6900 for your take-out meal. THE BRANDING IRON The Branding Iron Restaurant invites you to enjoy panoramic views of the ParkWest mountains as you savor our fine menu, including steak, teriyaki chicken, lamb chops and halibut steak. We feature a daily German special and our chuck wagon salad bar and Branding Iron cheese soup are certain to please. For reservations, phone 649-1726. Parties up to 80 people accepted. Lunch 1 1 :00 - 4:00; Happy Hour 4:30 - 5:30; Dinner 6:00 -10:00. PARK CITY SLEIGH COMPANY Dash across the snow to dinner in our horse drawn sleigh replete with jingling bells. Dinner entrees include bar-b-qued chicken, ribs, or steak served in the rustic atmosphere of the old west. Adults $30. Group and children's rates available. Call 649-3359 for reservations 24 hours in advance. CAR 19 RESTAURANT Located on Historic Main Street, The Car 19 Restaurant offers relaxing, old time atmosphere with its molded tin ceiling, wallpapered walls and solid oak furniture. Steaks, prime rib, king crab legs, Cornish game hen, shrimp, chicken and a vegetarian meal are all served with a leaf lettuce salad, homemade bread, fresh vegetables and noodles, rice or baked potato. Children may eat for half price. Mini bottles, wine and beer are available. Reservations Reserva-tions are accepted, 649-9338. Both lunch and dinner are served daily. GRUB STEAK Is Park City's largest steakhouse where you can watch your favorite steaks, prime rib and seafood being cooked. This area's largest and freshest salad bar boasts over 35 items. Dinner Sunday 5 p.m. to 10 p.m., Monday thru Thursday Thurs-day 6 p.m. to 10 p.m., Friday and Saturday 6 p.m. to 1 1 p.m. Lunch, Monday through Friday 1 1 a.m. to 2 p.m. Located in Prospector Square, Highway 24, 649-8060. ZIGGY'S PUB & PIZZERIA Ski in and ski out! Join us at the base of Park City Ski Resort for a new package of fun. Downstairs, apres ski and dining. Serving pizza plus lunch and dinner items. Upstairs, Park City's most popular apres ski sun deck. Featuring an unobstructed view of the mountain and the Park City Village Ice Skating Square. Serving 1 1 - midnight 7 days a week. LOLO'S LA MARINE One of France's great sea port restaurants has come to Park City for the season. Featuring fresh fish and beautiful meat and game prepared on a French rotisserie. A wonderful selection of French wines and mini bottles. 368 Main Street. Call 649-1358 for reservations. Open 11:30 to 2:30 lunch, 7:00 to 1 1 :00 dinner. SHANNON'S RESTAURANT On Main Street below the Car 19 Restaurant, Shannon's French gourmet food is served in a guiet, elegant atmosphere. atmos-phere. Entree selections vary from duckling, trout and Dover sole to Veal Picatta, Beef Wellington and rack of lamb. Desserts include chocolate mousse and delicious flambe delights. Reservations are recommended, 649-9474. A mini bottle store is available for customer convenience. GLITRETIND Now open in all its splendor at the Stein Eriksen Lodge in Deer Valley. Enjoy marvelous gourmet dining in the intimate in-timate atmosphere of Norwegian elegance. Lunch served from 11:30 a.m. to 3:00 p.m. and dinner served from 6:00 to 10:00 p.m. seven days a week. Reservations suggested. 649-3700. 649-3700. BIRKEBEINER Located at ihe new and exciting Stein Eriksen Lodge in the heart of Deer Valley. A delightful selection of carefully prepared steak, seafood and fowl is offered in the Birkebeiner's charming Norwegian ambience. Breakfast is served from 7:30 to 1 1 :00 a.m.; lunch from 1 1:30 a.m. to 4:00 p.m., and dinner from 5:30 to 10:00 p.m. seven days a week. 649-3700. TEXAS RED'S Park City's authentic pit-cooked barbecue is quickly becoming a favorite with local folks and visitors. Specializing in barbecue pork spare ribs and beef brisket at reasonable prices. Texas Red's is open for lunch and dinner. din-ner. Take out for sandwiches, dinners or by the pound. Children's menu. Open 1 1:30 a.m. to 10:00 p.m. daily. 440 Main St., 649-9997, 649-6993. EATING ESTABLISHMENT Join us for dinner in our patio greenhouse every day from 5 p.m. to 10 p.m. Featuring reasonably priced steaks, seafood, and chicken entrees that include our fresh salad bar. Don't forget Park City's most original menu with our famous omelettes and breakfast specials available every day 8 a.m. to 5 p.m., 317 Main St., 649-8284. Classical guitar music by Bob Weiserfeld Tuesday and Thursday evenings. FOOD FOR THOUGHT A combination convenience store, deli market and cheese shop. The best cheeses and selected home style sausages. Barbeque chicken and ribs available for take-out along with backpack lunches for the mountain. Gondola continental breakfast and oven fresh pastries. Convenience items, magazines and beer. Located at the Park City Ski Area. PROSPECTOR'S SIRLOIN A steak and seafood restaurant. The setting is turn-of-the-century with a cozy fireplace. Cuts of top sirloin, London Broil, plus seafood entrees. Bonanza salad bar. Wine service ser-vice and cocktails available. Located in the Alpine Prospector's Pros-pector's Lodge at the top of Main Street. The bus stops here. Prospector's Club adjoins the restaurant. THE YARROW At the Holiday Inn offers the finest choice in foods. . Crepes, Sole en Croute, Steak Diane, sesame chicken & daily specials enhance our menu. Open daily from 7 a.m.-10 p.m. Open daily at 4 p.m. Liquor store on premises. Prices from $3.95. Facilities available for private parties and banquets for 20-500. Come in and experience, 649-7000. THE CAFE MARIPOSA Experience an evening surrounded by the rustic elegance of the Cafe Mariposa. Situated in the Silver Lake Lodge at Deer Valley, the Cafe Mariposa offers a harmony of foods selected for the winter season specials appetizers, ap-petizers, seasonal salads, daily seafood selections, uniquely prepared beef, veal, lamb and roast fowl, and baked daily desserts. Liquor and wine licenses, reservations reser-vations suggegsted. Open 7 days a week 6-10 p.m. Phone 649-1005. AMC PARK CITY SOUPE COMPANY Hot homemade soups and sandwiches made from scratch. Moderate prices and casual atmosphere. Full menu available 11 a.m. -10 p.m. Closed Sundays. Catering and private parties. Main Street and Swede Alley entrances. Call 649-SOUP. To-go service available. THE VICTORIAN AT SHADOW RIDGE Enjoy the very finest food and service in a casual but elegant atmosphere. Breakfast featuring our special omelette bar. Excellent Continental Dining offering Veal, Seafood, Poultry and Beef. Tableside Flambee, excellent wine selections. Piano bar with apres ski hors d'oeuvres. Located adjacent to Park City Resort parking. Credit cards welcome. ADOLPH'S Park City's most scenic restaurant, located on the golf course. Featuring international gourmet cuisine with Swiss hospitality. Famous for Rack of Lamb and veal specialties. Baked daily desserts. Private parties and wedding receptions recep-tions accepted. Sunday Brunch 1 1 a.m.-2 p.m. Dinner nightly night-ly 6-11 p.m. Reservations encouraged. 649-7177. THE CLAIMJUMPER Set in the historic Claimjumper Hotel, this first-rate steakhouse serves the famous Baseball Steak as a specialty. Old whiskey bottles serve as menus. Open 6 -10 p.m., Sunday - Thursday; 6-11 p.m., Friday & Saturday. 573 Main Street, 649-8051. CHINA RIDGE The only gourmet Chinese restaurant In town. Serving 7 days a week. Hours: lunch 1 1:30 to 3:00 Monday Saturday, dinner 3:00 to 10:30 p.m. Monday - Saturday; Sunday 3:00 -' 10:00 p.m. Take out is available. Specializing in Cantonese and Szechewan dishes. Phone 649-5757, 649-5758. Located in Holiday Village Mall. Closed Mondays. JANEAUX'S This beautifully restored restaurant is a "must see" during your stay in Park City. The turn-of-the-century decor of the "Parlour Room" and the collection of trophies in the "Hunt Room" are only outdone by the uniqueness of their menu. Their escargot is the best in town and crab, scampi, scallops, chicken cordon bleu, Ratatouille prime rib, roast duck and filet medallion are Just a few of the expertly prepared entrees. Dinner 6-11 daily and Sat. Lunch 1 1:30 a.m. to 3 p.m. 306 Main Street. 649-6800. DAIRY QUEEN BRAZIER RESTAURANT Experience fast, We-Treat-You-Right service in a beautiful dining atmosphere. Complete breakfast, lunch and dinner menu featuring flame-broiled hamburgers, specialty sandwiches, salad bar and world famous treats. "Drive Thru" service available. Junction of Hwy. 248 and Bonanza Drive In Prospector Square. 7 a.m. to midnight. |