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Show Page 15 Wednesday, March 1, 1978 Parker Reveals Medicaid Reviews "Pharmacists should be aware of a new peer review system for Medicaid abuses involving pharmacists," according ac-cording to Mr. Dan Parker, member of the Pharmacy-Advisory Pharmacy-Advisory Board (PABi of the Utah Department of Social Services DSS). Mr. Dan Parker is the pharmacist and owner of the Village Pharmacy located in the Mount Air Mall in Park City. Mr. Parker also is the Chief Pharmacist at the Wasatch County Hospital and presently is a member of the Heber Lions Club. The PAB. which advises the DSS Office of Health Care Financing, has recently recen-tly implemented a peer review system with the intent in-tent of eliminating the necessity of formal Fraud and Abuse action. Mr. Parker said that the PAB has accepted the responsibility for correcting any pharmacy abuse situations that could occur within the Medicaid system. "We will not tolerate or cover up any pharmacy abuse situations brought to our attention," he said. The PAB is also conducting conduc-ting a review of the reimbursement reimburse-ment policy for pharmacy services to nursing homes. The review program, which began in December of 1977 will specifically be investigating in-vestigating reimbursement methods for pharmaceutical services provided to nursing home patients through Medicaid. Also, the review program will recommend establishment and implementation im-plementation of criteria to assure delivery of quality pharmaceutical services to nursing home patients. The PAB is made up of sixteen six-teen pharmacists from throughout the state. Board members are appointed for either one or two year terms. Mr. Parker said that this limited tenure will provide for maximum participation and input, while eliminating the stagnation that often occurs oc-curs with other boards. "So far," Mr. Parker said, "the LC rAUTAH 84060 ' 649 8701 1 luyiHiiiTi pre iu too a rmo, emu - 1st ANNUAL WASATCH MT. OVERLAND RACE I Brighton to Park City Sat. March 4 I OUTWARD BOUND MOVIE 1 Board has not only advised the Department on established pharmacy policy, but also has both initiated and recommended changes in policy." Other goals of the Pharmacy Phar-macy Advisory Board are to lend guidance and expertise and, if necessary, research problem areas relating to pharmacy. "We're concerned about the services we render. We want to work to make sure the system operates efficiently efficien-tly for both the client and the pharmacist. Through two-way two-way communication, we hope to pinpoint problem areas before they get out of hand. By working together with the Office of Health Care Financing, we should be able to resolve concerns with less hassles than there were in the past," he said. The Office of Health Care Financing, according to Director, Neal F. Christen-sen, Christen-sen, will also utilize the board as a resource in implementing im-plementing effective reimbursement reim-bursement systems. "The paperwork involved in the Medicaid system is immense. It's, important that my office of-fice work together with pharmacists to resolve areas of conflict," he said. "I'm looking forward to working with the board to establish policy and procedures in the areas of the total drug index, medical supply index and invoicing which is necessary to insure good medical service ser-vice to the people who need it and to facilitate prompt reimbursement to our pharmacy providers. Pratt To Bonding Comm. Robert N. Pratt, General Manager of the Utah Division, Kennecott Copper Corporation, has been appointed ap-pointed to the Utah State Bonding Commission by Governor Scott M. Matheson. The Bonding Commission will oversee the sale of some $50 million in state bonds which were recently approved ap-proved by the Budget Session of the 42nd Legislature. The bonding package includes $25 million for water projects and $25 million for building projects. TRANSIT SKI REPAIRS & ACCESSORIES This week: tuneup $8 with this coupon LOCATED ACROSS FROM UTAH COAL & LUMBER HOURS: 3-9 P.M. CALL 649-SNOW Across from City Hall on Historic Main St. 549-7250 2 KAC-Tony Smith City Council-7:00 p.m., mi 3 KAC-Tony Smith High School Basketball Region 11 Tournament, 6 p.m., Park High 4 KAC-Tony Smith High School Basketball Tournament, 3:45 Park High Citizens' Race-Brighton to Park City Equitable Family Race, 11:30a.m., Resort KAC-Sound Column Band, 7:30 p.m., KAC members, $1.75, Adults, $2, Children, $1 KAC-Tony Smith NASTAR11:30 Resort 4' 6 Racquet Club-Ray Moore Clinic Senior Citzens Meeting-5:00 Meeting-5:00 p.m., high school KAC-Tony Smith Bookmobile-9:00 a.m.-4:00 a.m.-4:00 p.m., Marsac, Middle Mid-dle School, Timberhaus Joint School Board Meeting County Commission Meeting-10:00 a.m., County courthouse, Coalville Racquet Club-Ray Moore Clinic si- && High School State Basketball Tournament-Provo Planning Commission Meeting-7 :00 p.m., TM1 Racquet Club-Ray Moore Clinic " " J Church Services S t. Mary's Saturdays 5:30 p.m. Sundays 9:00 a.m. 1:00 a.m Sundays (at St. Lawrence in Hber) Weekdays-8:00 a.m. L.D.S. Sundays Priesthood 8:00 a.m. Sunday School 9:30 a.m. Sundays Sacraments' Sacrament-s' p.m. Sundays Fast meeting In Snyderville Sundays Priesthood 11:00 a.m. Sunday School 12:30 p.m. Sacrament and Fast meeting 2:00 p.m. Community Church Sunday School 11:00 a.m. Church Services 11:00a.m. man MOUNTAIN FISHERY The most unique dining experience in the Rockies. Set in a casual grotto like atmosphere, we offer nearly 30 items baked, broiled, stuffed, steamed, poached, sauteed or raw from abalone and crab to swordfish and snapper. Specialty is live Maine lobster Everything is prepared from our original recipes. Open 6:00 1 1 00 p m. daily 3fS Main Street. 649 8981 . Master Charge and Visa card accepted THE CORNER STORE-The corner store of your Park City vacation! Come delight in our deli treats: fine meats and cheeses in every sandwich, warm, fresh donuts, delicate omelettes, memorable cookies. There's a place for you at the Corner Store. Indoor and outdoor seating or "Take it Away" up the mountain or back to your condo. Catering, too! We're at the Resort Plaza. 649 8600. THE CLAIMJUMPER Set in the historic Claimjumper Hotel, this first rate steakhouse serves the famous Baseball Steak as a specialty, and Prime Rib in their own private club downstairs in the' Down Under. Old whisky bottles serve as menus. Open 6 00-10:00 Sun.-Thurs.. Fri-Sat. 6:00-11:00. Down Under. Un-der. 5:00-12:00. 573 Main Street. 649 8051. CAFE RITZ Now in its second year of operation, this Gay 90s-style 90s-style restaurant is dominated by a beautiful oakwood bar and a true old fashioned expresso brewer, replete with brass fittings and polished silver spouts. The specialties are crepes and fondues, and the French onion is said to be fabulous!-Open seven days weekly from 5:30 to 10:30 p.m. 402 Main Street. 649 9998. SHENANIGANS Offers the delectable combination of delicatessen sandwiches on bakery fresh German breads and ice cream delights including shakes, malts, splits sodas and cones. For light lynchers or side orders, there is a well stocked salad bar with everything from sunflower seeds and croutons to potato and bean salads. The menu also includes tempting homemade soups Open Tuesday through Thursday from noon until b p.m. and from 12 noon until 8 p.m. Friday and Saturday lake out service is also available. 323 Main Street. 649 8682. MILETI'S Park City's only Italian restaurant. A casual but elegant atmosphere serves as an excellent setting for shrimp and escargot appetizers., veal piccata. scampi fet.uccine. spaghetti. Sicilian Pizza, spumoni and alpine cakes. Modera ely priced. 412 Main Stree Dinner hours are from 6.00 p.m. until 10:00 nightly. ADOLPH'S Now at its new golf course location. 1541 Thaynes Canyon Drive. Local resident and proprietor Adolph Imboden specializes in Swiss cuisine in a formal European style. Adolph's offers a wide range of hors d'oeuvres from white asparagus vinaigrette to smoked Nova Scotian salmon. Entrees range in price from $5.95 to $12.50 and include Swiss veal bratwurst, coq au vin rouge, filet mignon gastronome, roast duck and the chefs special, roast rack of lamb. The dessert menu features Swiss chocolate mousse and cheesecake. Adolph's has a Sunday Brunch from 10 a.m. until 3 p.m. with a salad bar. salmon, hot plates, omelettes and eggs benedict. Price is $5.75. including beverage. Reservations, 649-7177. CAR 1 9-The railroad motif of the Car 1 9 brings back the adventurous adven-turous spirit of the silver boom. The menu, which includes a variety of seafood dishes and steaks is complemented by a sumptuous sum-ptuous salad bar. The Club Car 19 (temporary memberships readily available) hosts excellent jazz and bluegrass musicians and the Caboose (open daily from 116 p.m.) serves hot lunch specials and hearty sandwiches. Dinners at Car 19 are served from 5.30 - 10:30 p.m. 649 9338. PROSPECTOR SIRLOIN-Once a miner's lodge, the Prospector offers a historic, turn-of the-century atmosphere for dining. Victorian chandeliers and an antique brick fireplace add to the decor. All steaks are USDA prime top sirloin. Alaskan king crab legs and rack of lamb are specialties. Creamy gourmet soups accompany each meal. Wine service with meals and cocktails are served in the Prospector Sirloin Club. Located at the top of Main Street in the Alpine Prospector Lodge, the restaurant is open from 6:00 p.m. until 10:30 p.m. daily. MAIN STREET EXPRESS-a quaint speakeasy atmosphere is to be enjoyed at the Main Street Express. The mellow at mosphere of the Express is enhanced by original stone walls from the 1800s and a complementary turn-of the century decor. Local musicians will provide entertainment from an antique piano on occasion, as diners seated in pews and booths delight in a menu of seafood, steaks and omelettes. The Express has a rear entrance and ample parking on Swede Alley. 442 Main Street, open seven days' a week. 4 p.m. until 1 1 p.m. MAC's DONUTS Open seven days a week, 24 hours a day during the height of the ski season to serve the needs ot those wanting to be first in line at the gondola as well as those with the 3 a.m. munchies. The donut shop features yeast and cake donuts. longjohns. cinnamon rolls, bear claws and jelly-filled-donuts. Beverages include coffee and hot chocolate. Additional snacks of popcorn and soups are available. Located at 580 Main Street (behind the Kindersport). Large orders can be arranged for , conventions or visiting ski groups. 649-7894. THE EATING ESTABLISHMENT Famous for "the best omelettes this side of Poison Creek." Other breakfast specialties include wheatgerm pancakes and "cosmic" cakes while a variety of luncheon burgers and sandwiches, homemade soups and a salad bar are designed to satisfy even the hungriest of miners. Open Monday through Saturday. 7:00 a.m. until 10:00 p.m.: Sunday 7:00 a.m. until 7:00 p.m. Beer available. 319 Main Street. CHARLIE'S OYSTER BAR-Apres skiing hors d'oeuvres and munchies including oysters on the half shell, shrimp tern pura. scallops, artichokes, burgers and an occasional treat of "Oysters Charlie." Open every day from 5 p.m. until midnight. At the Silver King Club, 1505 Empire Avenue. Live music Tuesday through Sunday. MOUNTAIN FOOD SERVICE-includes the base cafeteria at the resort center, the Mid Mountain Lodge and the Summit House restaurant at the top of the gondola. It offers a full line of fast foods and hot beverages for the skier desiring a quick warm up by blazing fires. The Mid Mountain features a complete line of hot sandwiches and a "Happy Hour" with twenty five cent beers from 2:30 p.m. to 3:30 p.m. daily. Lodging and convention facilities available through Mountain Food Services. RUSTY NAIL Enjoy a glowing apres, ski scene with ski movies and disco dancing. The menus includes a variety of sand wiches, burgers and spaghetti from 4 p.m. until 9 p.m. weekdays and noon until 1 a.m. on weekends. Located at the Resort Center upstairs from Wolfe's. Check with the Nail for weekends of scheduled live entertainment. 649 8190. THE CATTLE COMPANY RESTAURANT-Featuring a friendly western atmosphere specializing in charbroiled choice top sirloin and New York steaks, scallops, prawns and crab. Chuck wagon salad bar, one of the most complete in Utah and baked potato served with every dinner. Child's portion available. Open 7 days a week. 6-10 p.m., reservations invited. Located at 1064 Park Avenue. MOTHERLODE Grab a snack and a cold one at the oldest saloon on Main Street. Choose from a selection of traditional standbys hot and cold sandwiches from grilled cheese and burgers to Dagwoods. Portions of Arly's homemade chili are served with each sandwich. Hours are from noon to 2 a m. seven days a week. Live entertainment on Friday and Saturday from 9 p.m. until 1:30 p.m. C'EST BON Located in the C'est Bon Hotel at 1255 Empire. C'est Bon dining offers a menu of tempting specialties including Darnes de Saumon Grilles au Beurre Escargot. Australian Lob ster, Poisson Florentine, Veal Madere. Canard Montmorency and Boeuf Wellington. Dine in the quiet formal elegance of a warmly lit contemporary atmosphere, with reminiscent ram blings -nostalgic, romantic melodies by Eric Lundberg at the , piano. The C'est Bon dining room is open nightly from 6 00 10:00 Continental breakfast , MAIN STREET DELI-Park City's newest delicatessen with delicacies to satisfy even the most particular East Coast deli gourmands. Bagels, imported cheeses and beers, candies. European teas, quiches, grinders and a wide variety of krauts and salads are available at pleasing prices. Salami, bologna, an-tipastos, an-tipastos, pepperoncinni, cheesecake come by for a quick snack or dine in the deli atmosphere complete with red checkered table cloths, neat rows of rare spices and refrigerated display cases. Catering services available. 523 Main Street, 649 7250. Open 1 1 a.m. until midnight Sunday through Wednesday and 1 1 a.m. until 2 a.m. Thursday through Saturday. THE GUESTHOUSE-is a new restaurant in the Park City Resort Plaza which is next to the main entrance in the Silver Mill House, prominently marked by its steepletower. This charming restaurant has been redecorated to a turn-of the century motif featuring steaks, fish, and two specialties:orange glazed Cornish game h.n, and teriyaki steak flambeau for two. All major credit cards accepted. ..,. ' ' ' . POTATO JOHN'S Located under the large yellow awning at the steps of Park City's Resort Plaza. P.J.'s features a unique . blend of audio visual and live entertainment including daily video ' filming of the day's fun on the slopes. A bill of fare ranging from burgers of all kinds and homemade soups to south of trie border treats and vegetarian items. Open daily 31 1 p.m.. 649-8616. LA PAVILLION Located atop the Park City Racquet dub. this unique restaurant offers international cuisine served family style and prefix prices. Each evening you will find a delightful culinary surprise. Call for reservations and information. 649-8080. |