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Show Page Six The Springville Herald - February 19, 1981 Kimberlee Hutchings sets date with John L Henrichsen Mr. and Mrs. Gerald Hutchings, of Mapleton, are pleased to announce the engagement and forthcoming forthcom-ing marriage of their daughter, Kimberlee to John L. Henrichsen, son of Mr. and Mrs. Eldon Henrichsen of Springville. They will be married Thursday, Feb. 26, with a reception that same evening to be held in the Mapleton First and Fourth Ward Church from 7:30 to 9:30. All friends and relatives are invited. . The bride-to-be attended schools in Mapleton and Springville and graduated from Springville High School and LDS Seminary, and then attended classes at the University of Utah majoring in chemistry. While at SHS she was sophomore class secretary, junior class art queen and senior class homecoming attendant. She was also active in GAA, participating in volleyball and track. John attended schools in Provo and Springville and graduated from Springville High School. He has worked in the construction of homes and is now employed by the Union Pacific Railroad in Las Vegas, Nevada where the couple will reside after their marriage. Pre nupital showers have been given by Sue Creer, Vickie Murray, Sheila Daybell, Theresa Miller, Evelyn Jensen and Flora Chestnut, and Peggy Giles, Joyce Wilson, and Colleen Beardall, Other showers were given by Khris Miller and Jackie Jones and Noni Banks. Paul Knight, Pamela Kay Boardman Pamela Boardman to wed Paul Knight Miss Pamela Kay Boardman become the bride of Paul Knight in a February 27 ceremony to be performed in the Manti LDS Temple. A reception will honor them that evening in Springville. Parents of the young couple are Mn. and Mrs. John Boardman of Corning, Calif., and Mr. and Mrs. Jo L. Knight, Springville. The newlyweds will make a home in Mountain View, Wyo., where Mr. Knight presently lives. The bride-elect graduated in 1975 from Corning Union High School, attended Brigham Young University Univer-sity and is currently working in the Provo area. Mr. Knight is a 1975 graduate of Springville High School and has attended Utah Technical College. He completed an LDS Mission to the Independence Missouri Mission and is working for FMC, a mining company in Green River, Wyo. Davis-Chase nuptials in temple Friday Mr. and Mrs. Thomas N. Davis, announce the engagement and coming marriage of their daughter Terri Lynn Davis to Mr. Michael Capps Chase of Pocatello, Idaho, son of Mr. and Mrs. Fred D. Chase, also of Pocatello. The couple plans to be married February 20 in the Salt Lake LDS Temple in a ceremony to be performed per-formed by Elder Paul H. Dunn. A reception will be held that evening in the Spingville North Stake Center from 7 to 9 o'clock. There will be dancing from 8 to 10. An open house will further fete the newlyweds in Pocatello on Saturday, February 21. The bride to be graduated with honors from Springville Spr-ingville High School where she was active in student government, was drum major in the SHS Marching Band, and a sterling scholar in business. She also graduated from LDS Seminary. A runner-up to Miss Springville, Miss Davis is presently working in Provo and attending Stevens Henager College. The prospective bridegroom is a graduate of Highland High School in Pocatello where he was ac tive in football, winning awards and a conference record, in track and in senior choir. He graduated from LDS Seminary, is presently working in Provo, and plans to attend BYU with a major in physical therapy.. The newlyweds will live in Provo. castle cookery by mary lynn lee Men's Favorites " PO I! POSSU hQS pQ Terri Lynn Davis, Michael Capps Chase Kimberlee Hutchings, John Henrichsen Pari Passu Club held a Valentine party with their husbands at Sage Inn, Thursday, Feb. 5, Members of the Springville Hi's entertained en-tertained with a variety of songs. Fourteen members mem-bers presented their husbands with a red carnation. The next meeting will be held March 5 at the home of Ida Lewis, at 8 p.m. When Adarii dolve, and Eve span, who was then the gentleman? John Ball i ought to know better by oneita sumsion Serving Central Ben!: Vou For 90 Years OPEN HOUSE TODAY Thursday, Feb. 19 - Springville Office Starting at 10 a.m. - Refreshments Public Invited -Long Time Customers to be honored Every now and again some quack, under the guise of a child psychologist, thinks up some hew way to raise kids I don't remember who came up with the "feed the baby on demand" schedule, but I got caught right in the middle of it with a cou ple of mine, and just about every day I could cheerfully strangle the guy who thought the idea would solve baby's every need. Trouble is, my kids have never quite recovered from it and I'm daily faced with that "on demand" schedule. It doesn't matter what time mealtime is. My kids just can't seem to break that baby habit of eating on demand. If I were a short order cook standing over the stove 24 hours a day just waiting for them to place their orders for whatever struck their fancy when they fancied it, they couldn't be happier. Or, if they don't happen to be ravenous when a meal is prepared, no amount of begging or cajoling can entice them to eat a, single bite. After all, they had a snack or two after school, and of course now they aren't the least bit hungry. Baby on the "demand" schedule apparently was supposed to straighten himself out after a few months and work into simple four-hour feeding periods, of course missing the night feedings after awhile. My kids never adjusted. I listened to the so-called child specialist and I've been paying for it ever since. I should have listened to my mother who fed us at 7 a.m., 12 noon, and around 6 o'colck -never in between. Right now, if I could get my hands on the guy who thought up that "feed on demand" business, I'd be tempted to string him up and quarter him out. Jane Miner gains bank promotion One way to win a man's love is through his "favorite foods." If for Valentine's this past week, you made your man a cherry pie, then you are well on your way to pleasing him and winning his heartfelt devotion, for cherry pie is the number one favorite dessert of most men. This week "Castle Cookery" delves into more of men's favorites, as Leonia Cameron shares her many years of experience in cooking for men, and some of her successful secrets in making that cooking better. - It was in Panguitch, Utah, where Leonia had a catering business. There she served men's clubs like the Lions and Rotary. She also cooked for those hungry, hard-working men in construction con-struction camps. During those times, 'part of the construction worker's wages was the meals that were served in the cookshed. In 1937, Leonia came here to Springville where she was the cook for the Clyde Construction company. The feeding of a man for his enjoyment, en-joyment, with good nutrition in mind, and staying within the budgetary means is a big challenge of today. Leonia had her challenges even back in the "good old days" when salmon was only ten cents pound. Men of the construction con-struction crews would say, "Nobody better try to give us powdered milk." These lucky men never knew that she mixed the powdered milk with whole milk to make it go farther, because she chilled the mixture blending the flavors to be unnoticable, and then she served it, "Oh, so cold!" Leonia also chilled canned Sego milk and whipped it like cream. Another "better cooking" hint from Leonia is that when she cooks potatoes, she saves the potato water for making bread. The potato water has many nutrients in it, plus is just makes a more moist bread. Now, back to that cherry pie and some other "profound" favorites of men, which are: roast beef, potatoes and gravy along with thick slices of homemade bread or hot rolls. But how many of us say to ourselves, "My roasts never have very rich or tasty gravy." Well, here is one more of Leonia 's successful cooking secrets. First of all, she says it is easier to cook a 15-pound roast than a small one and a larger roast makes much better gravy. Another rule for good roast beef and gravy is to brown the meat on top of the stove in a heavy dutch oven or roaster type pan, then to cook in a slow 300-degree 300-degree oven until juicy and tender. " To top off these money saving, tasty tidbits, are three of Leonia Cameron's "Man Pleasing recipes; Hot Rolls, Baked Beans, and Date Pudding. HOT ROLLS 2 pkgs. (or 2 Tb.) yeast 1 4 c. sugar '2 c. warm water Let stand to raise. Place in bowl: 1 Tb. salt ' c. shortening (use U c. bacon grease & a c. shortening) 2 c. hot water ' Stir until salt and shortening are dissolved and water is warm. Then add 2 beaten eggs and the yeast. Add 6 c. flour and stir until smooth. Cover with foil or plastic wrap and store in refrigerator for at least two hours, (but it is even better overnight.) When ready to use, place amount of dough on board and press gently into shape. (Can be used for rolls, scones, or cinnamon -oils.) Let raise. Bake at 425 degrees for .5 to 20 minutes. (This dough will keep n refrigerator for 4 to 5 days.) BAKED BEANS 1 large can Pierces Pork and Beans 1-16 oz. can kidney beans :,i c. catsup 8 Tb. brown sugar :14 tsp. dry mustard 1 medium onion (cut fine) 1. c. cubed ham or 4 slices cubed bacon Bake at 350 degrees for l'2 hours with lid on. Then remove lid and bake another '2 hour. DATE PUDDING Dissolve: 2. C. hot water 2 C. Brown Sugar 1 tsp. salt Batter: 1 c. sugar 1 c. flour V tsp. baking powder 1 tsp. salt 3 Tb. melted butter 1 c. milk 1' 2 tsp. vanilla 2 c. nuts (chopped) c, dates (or more if desired) Pour batter into dissolved syrup syrup should be in baking dish). Do not Uir. Bake 40 minutes at 350-375 degrees. Mtn. View. DUP holds meeting Daughters of Utah Pioneers Camp Mountain View held their February meeting at, the home of Beth Barrett. Captain Nora Jacobus conducted. Prayer was by Catheine Russell; salute to the flag was led by Imogene Quarnberg. The group enjoyed singing, "The Old Rustic Bridge" and "On the Way to California" directed by Af ton Thomas and Leonia Cameron. A history of John William Berry was given by Mrs. Thomas and a lesson on notable pioneers by Minnie Groesbeck. Hostesses were Mrs. Barrett and Mildred Gill, who served refreshments. Crib corner Feb. 4: Boy to Larry and Sheryl Stelman Lahgfit, 615 S. 200 E., Springville. Feb. 2: Girl to Brad and Cindy Rominger Bunce, 660 E. 100 N., Springville. Feb. 7: Boy to Jim and Ruth Marie Johnson Madsen, 850 N. Main, No. " 48, Springville. Boy, Cody Michael, born Feb. 13 at Moutain View Hospital to Clarke and Christine Bartlett Hopkinson of Springville. Grandparents are Roy and Pat Bartlett and Gary and Sally Hopkinson, all of Springville. Jan. 18: Girl to Sammuel and Susanne Lichtenstein McKell, RFD 2, Box 155, Springville. Jan. 15: Girl to Cory' and :hristine Keele Muhlestein, 353 S. 100 E., Springville. Jan. 28: Girl to Danny and Nancy Charlton Crandall, 91 W. 700 S., Springville. Girl to Sheldon and Louann Ipson Wolf, 1432 E. 400 S., Springville. Feb.l: Boy to Russell and Susan Van Kralingen Evans, 703 E. 200 N.t Springville. Home Culture club Friday Members of Home Culture Club will meet Friday at 2 p.m. at the home of Mrs. Clair Judd. Mrs. Carl Curtis will be assisting hostess. Lunch will be served prior to the program. vWSSP v. 4 yv Springville - Main Office Celebrating service from 1891-1981 Special gifts to persons banking with us the longest Special open house to honor long-time customers See us if you think you qualify for the longest - customer prize in each office Jane Miner has been elected Assistant Vice, President of the Wasatch Bank of Pleasant Grove according to Carl Car-nesecca Car-nesecca the Executive Vice President. Miss Miner has been with the Bank since its opening in 1975. She has served as Executive Secretary and Loan Officer until her recent appointment. Prior to joining Wasatch Bank, Jane was employed by Zions First National Bank total IBaiak wr.. t "a ai ft wuvu tjui wiicii ii lauus Springville Provo Spanish Fork Riverside Payson Mapleton ("3 J J "A lliil Jane Miner in Murray and Provo. She graduated from Brigham Young University with an Associate Degree in Secretarial Technology. In May of 1980 she received the highly coveted designation of "Certified Professional Secretary" from the National Secretary's Association I n-ternational. n-ternational. Additionally, she has completed several banking schools and seminars offered by the American Bankers Association and the American Institute of Banking. Originally from Springville, Jane now resides in Pleasant Grove. She is the daughter of Dr. and Mrs. Richard Miner. In announcing the appointment, Mr. Car-nesecca Car-nesecca indicated that Jane would assume the responsibility as Compliance Com-pliance Officer for the Bank and would supervise super-vise the Bank's Loan Portfolio in addition to her duties as a Loan Officer. . NOW AVAILABLI GUNNE SAX LONG DRESSES SKIRTS BLOUSES AT POPULAR PRICES V6 284 South Main |