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Show yPage Eight The Springville Herald August 15, 1974 Candy Cravers Take Note Plum-Filled Honeycomb Cake Got ;i (Tiivins; lei' sweets'.' Agricultural seienlist.s h;ive eome up with a new candy bar to satisfy your sweet tooth and your nutritional needs at the same time. The idea ol developing a candy rich in proteins and other nutrients was based on the premise that young and old people alike arc going to keep on eating candy whether it's good for them or not. Chemists at the Agricultural Agricul-tural Research Science lab in Pasadena. Calif., made the nutritious candy by first boiling a sucrose-corn syrup solution to reduce its moisture mois-ture content. After removing the syrup from the heat, they added fat. flavorings, nutrient nutri-ent fortification mixtures, and finally dry protein. High-quality protein sources that can be used in the candy include nonfat dry milk, soybeans, cottonseed, or peanuts. Scientists say the new candy would cost 2 to 3 cents more than regular candy ba rs. WHOLE WHEAT HONEYCOMH CAKE WITH ri.LM CHEESE FILLING 1 rctfs, separated I tablespoon lemon jnii-e 3l cup firmly parked brown sugar I cup sifted whole wheat flour ' cup sliced almonds 'l cup each butler and honey I tablespoon milk 3 fresh California plums, sliced cup orange juice 1 package (8 ounces) cream cbeeso, softened Cake: In mixing bowl, beat egg yolks until thick and pale yellow in color, about 8 minutes. Add lemon juice, sugar and flour; blend thoroughly. Beat egg whites until stiff; fold into flour mixture. Turn into greased and floured 9-inch cake pan. Bake in 300 degree oven 40 to 45 minutes or until cake test done. Invert cake over wire rack; cool 1 hour. Topping: Combine nuts, butter, honey and milk in a saucepan. Cook over low heat, stirring constantly, until bubbly. Place cake on cookie sheet; spread honeynut mixture over top. Slip cake under broiler 3 or 4 minutes or until honeynut mixture bubbles. Cool until glaze hardens. Filling: Combine plums and orange juice in small saucepan; bring to boil over low heat. Cook until plums are lightly poached, about 4 minutes. Remove from heat; drain and cool. Beat cream cheese until fluffy and gently fold in plums. To serve: Split cake in half and fill with plumcheese filling. Replace top of cake and cut into wedges. Makes 8 to 10 servings. I J. ,K Linda Miss Linda Locke circles date to wed Stephen C. Roylance Linda Rae Locke, daughter of Mr. and Mrs. Max D. Locke, Springville, will become the bride of Stephen C. Roylance in a marriage ceremony to be performed August 30 at the Springville Stake House. Mr. Roylance is a son of Mr. and Mrs. David V. Roylance, Springville. A reception will be held the evening of the marriage from 8 to 10 p.m. in the Springville Stake House, 245 S. 600 E. Friends and relatives are invited to attend. The bride-to-be is a graduate of Springville High School and LDS Seminary and also graduated from a beauty college. She is presently employed at a beauty salon in Orem. Mr. Roylance graduated from Springville High and Utah Technical College and is also employed in Orem. Following their marriage the couple will reside in Provo. , Springville girl listed in publication 'Who's Who Among HS Students' si " : Colleen Wolsey Lowe family reunion slated The William Nephi and Mary Powell Lowe descendants will hold a family reunion at Kolob Park August 17-18. Modern women seldom resort to tears any more, but then there isn't much left to cry for. Sale! PANT SUITS j $10.00 Polyester : Sizes : 10-20 I4'A-24'A . 5 : No Lay-aways - ; at j Marie's 262 Soutb Main ff bill Locke Colleen Wolsey, a junior ('73-'74) ('73-'74) at Springville High School was recently notified that she is to featured in the eighth annual edition of 'Who's Who Among American High School Students, 1973-74,' the largest student award publication in the nation. Students from over 20,000 public, private and parochial high schools throughout the country are recognized for their leadership in academics, athletics, activities, or community com-munity service in the books. Less than 3 percent of the junior and senior class students nationwide nation-wide are awarded this recognition. Colleen is the daughter of Evelyn Wolsey and the late Rex J. Wolsey of Springville. She was active in Pep Club as treasurer and drama, being the Thespian Club treasurer and also participating in the school production of "Ah! Wilderness" as Mrs. Miller. She was the New Era Coordinator Coor-dinator for the SHS Seminary Council and also served as Laurel class president for the LDS Springville Stake, ninth ward, Aaronic Priesthood MIA. She participated in a cappella and worked the school snack bar. While doing these things she was on the honor roll maintaining main-taining a 3.9 G.P.A. In addition to having her biography published in the book, Colleen will compete for one of the ten scholorship awards of $500 to $1,000 funded by the publishers and will be invited to participate in the firms annual "Survey of High Achievers." Colleen plans to attend BYU upon graduation in June 1975. A friend is a person who asks you an important question to which you know the answer. The fellow pn the crowded bus could stand it no longer. "Madam," he began politely, "you are standing on my foot." "Put your stupid foot where it be-' longs," snapped the woman. "Don't tempt me," murmured the man, "don't tempt mel" or tier August 8, a boy at Utah Valley Hospital to Philip and Gail Crookston Brown, 310 W. 200 S., Springville. August 7, a girl at Utah Valley Hospital to Allen and Patricia Knowland Prior, 296 W. 700 S., Springville. August 7, a girl at Payson Hospital to Rowley and Betty Ainge Curtis of Springville. August 9, a girl to Joseph and Sandra Maxine Knight Boswell at Utah Valley Hospital, of Mapleton. August 12, a boy to Keith and Denise Bird Dallin, of 360 W. 400 N., Springville, born at Utah Valley Hospital. TJeivJ (&t nefd Mr. and Mrs. John Murdock had a lovely visit with their daughters and grandchildren, Mr. and Mrs. Errol (Charlene) Hohrein, Soothie Anne and Lalin and Mr. and Mrs. James (Deanne) Gammon and Tonya. They all reside in Cedar City where the boys attend school. Maria Lezama of Mexico City, Mexico was a house guest at the home of Mr. and Mrs. Lee Miner for ten days. She was a former Rotary Exchange student two years ago at the Miner home. Playing the Game Our business in life is not get ahead of other people, but to get ahead of ourselves. To break our own record, to outstrip our yesterdays by todays, to bear our trials more beautifully than we ever dreamed we could, to whip the tempter inside and out as we never whipped him before, to give as we never have given, to do our work with more force and a finer finish than ever this is the true ideal, to get ahead of ourselves. The Iowa World Food Conference Con-ference planned for the summer of 1976 is one of the State's major Bicentennial projects. Over 1,000 delegates and observers are expected at Iowa State University at Ames, site of the five-day conference. Deborah Scovil Miss Deborah Scovil to become Mrs. Larry Lamb on August 23 Deborah Scovil will become the bride of Larry Lamb in a marriage ceremony to be performed Friday August 23. Immediately following the ceremony a garden reception will honor the newlyweds at the home of the bride. All friends and relatives are invited to attend. The bride-to-be is the daughter of Mrs. Doris Scovil of Springville and Mr. Ivan G. Scovil of Coalville. Parents of the bridegroom are Mr. and Mrs. Don W. Lamb of Springville. Following their marriage the couple will make their home in Springville. The Creator It is He who made the earth by His power, who established the world by His wisdom, and by His understanding stretched out the heavens. When He utters His .. . Diane Diane Morgan sets August 22 wedding with Kent Hansen Diane Morgan and Kent (Jody) Hansen have set Thursday August 22nd as their wedding date. Diane is the daughter of Mr. and Mrs. Thomas E. Clements of Mapleton, Utah, (and the late Max W. Morgan.) Mr. and Mrs. Roland Hansen of Price, Utah are the parents of the future bridegroom. The wedding will be held at the home of Mr. and Mrs. Thomas E. Clements, 530 South Center, Mapleton, Utah. Following the ceremony the wedding party will join for refreshments at the same location at a open house where friends and family are invited between 7 and 9 p.m. No formal invitations will be sent. The bride and groom are graduates of Springville High School. They are planning to make their home in Springville where they are presently employed. Vx and Larry Lamb voice there is a tumult of waters in the heavens, and He makes me mist rise from the ends of the earth. He makes lightnings for the rain, and He brings forth the wind from His storehouses. Morgan May 24 has been declared T.U.R.T.L.E.S. Day (Take UR Time; Let's Everyone Slowdown!) The purpoc is to underscore the need for conservation con-servation of energy. Be a turtle! Marsha Kaye Hansen to marry Mr. and Mrs. Omar Hansen announce the engagement and approaching marriage of their daughter Marsha Kaye to Tony D. Norton of Nampa, Idaho. The couple will be married September 6 in the Manti Temple. A reception will honor the couple that evening at the Kolob Stake House in Springville. Ferris's Wheel The Ferris Wheel was conceived con-ceived by George Washington Gale Ferris, a native of Galesburg, Illinois, shortly after he was graduated in mechanical engineering from Rensselaer Polytechnic Institute in 1881 and was supervising erection of the railroad bridge spanning the Ohio River at Henderson, Kentucky. There was national excitement ex-citement over the impending World's Columbian Exposition at Chicago, and Ferris sold Exposition officials on his idea of a giant revolving wheel. He made parts in Pittsburgh, shipped them to Chicago, and there assembled a wheel that carried 1,440 passengers. It was 250 feet in diameter, 790 feet in circumference, and weighed 1,070 tons. A prime attraction of the Exposition, it was regarded as one of the mechanical wonders won-ders of the world. It was moved to St. Louis for the Exposition of 1904. Ferris died at age 37 without ever having patented his in- vention A man has to live with himself and he should see to it that he always has good company. Mary A. Kilduff to be honored at open house Miss Mary Anne Kilduff, newly arrived from Dublin Ireland, is to be honored at an open house by her foster parents, Mr. and Mrs. Merlin Shelley of Mapleton. The affair will be held at the Shelley's home. 48 North 300 East, Mapleton, on Sunday, August 18, from 7:30 to 9:30 p.m. All friends and relatives are invited to attend. Miss Kilduff, a convert of Elder Scott M. Shelley, was greeted by a large number of the Shelley's relatives and friends when she arrived at the Salt Lake International Airport Saturday, August 10. The group then met at the home of Mr. and Mrs. Gary K. Hatfield, a sister and brother-in-law of Mrs. Shelley's for a welcoming party. Miss Kilduff will be living with the Shelley family while she attends school in the United States. Oscar Boyers' enjoy family get-together The home of Clara and Oscar Boyer was the gathering place of their family Tuesday of Last week. The occasion was the visit of their daughter, Elaine and family 'from Mesa, Arizona. Fifty family member enjoyed a delicious luncheon in the .garden. , , Soviet assets still numerous. in Arab world Start at Home Everyone has noticed, at some time or another, that the "best foot forward" attitude seems to be adopted for company or strangers. Why? We'd like to launch, and now is as good a time as any, a "be nice to the home folks first" campaign. Human development specialist Dr. Dama Wilms asks in a recent article whether our particular family plays "put down," and it gives us pause to think about that for a moment. If there's any place where we should receive love, encouragement, en-couragement, and understanding, un-derstanding, it's at home. We get "put down" enough away from home and need to know there's one place where we're always appreciated, welcomed, and respected. Si. , '- , I Marsha Kaye Hansen and Tony Norton Here's the perfect finale for a light summer meal. Whole Wheat Honeycomb Cake is a light, delicate cake made with whole wheat flour, glazed with nuts and honey, and filled with fresh California plums and cream cheese. It's also great for a special brunch or morning cofi'ee klateh. The glaze-topping and the creamy, fruity-fresh plum filling make this unusual cake a little difficult to categorize but hard to forget. Summer is an excellent time to experiment with all kinds ot fresh plum desserts. Colorful fresh California plums are now in plentiful supply in our markets and offer a deliciously refreshing re-freshing way to flavor-balance sweet desserts. And don't forget to buy a few extra for out-of-hand snacking. Diane Hampton, Vincent Hal to wed Saturday, August 17 Announcement is made by Mr. and Mrs. George L. Hampton of the engagement and forthcoming marriage of their daughter Diane to Vincent C. Hall son of Mr. and Mrs. Lawrence Rayburn. All are of Springville. They will be married Saturday, August 17, at the home of Donald Giacomo by Bishop Reid Averett. A garden reception will followat the same place from 8to 10p.m. The bride-elect attended Springville High School where she was active in Thespians and a cappella. The groom attended Springville High where he was active in dramatics playing supporting roles in "Ah! Wilderness", "The Crucible", and "Taming of the Shrew." They will make their home in Springville. - f L'i ' Diane Hampton, and Tony Norton in The bride-elect graduated from Springville High School and seminary. She attended LDS Business College and BYU. Mr. Norton is the son of Mr. and Mrs. Arthur B. Norton of Nampa, Idaho. He graduated from Nampa High school and attended at-tended Boise State and BYU. He served a South Australian mission. The couple will reside in Boise, Idaho after their marriage. Vincent C. Hall Manti Temple So you, or someone you know, are getting along in years? More than 64 percent of the great achievements in this world have been accomplished by men who have passed their 60th year. The decade between 60 and 70 years of age contains 35 percent of the world's greatest achievements; between 70 and 80, 23 percent; after 80, 8 percent. Old age can be the most fruitful part of our lives. HOW! Copy and Ditto Service n IS UTAH LJ OFFICE SUPPtY CO 0 6 E Cwm g Itl SOUTH MAIN |