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Show lfew 4rrivciti December 27- a boy born to Arnel 0. and Sharon Marzialo Beardall. Grandparents are Mrs. Bernice Beardall and Mr. and Mrs. Ira Hillyard of Irvine, California. The baby has two sisters and one brother. December 27- a girl born at the Utah Valley Hospital to Ray and Eloise Blanchard Daybell, 710 East 900 South, Springville. December 27- A girt born at the Utah Valley - Hospital to Richard and Mary Helm Borrowman, 625 South 200 East, Springville. December 24- a girl born at the Utah Valley Hospital to Joseph and Barbara Brown Girot, 664 East 150 South, Mapleton. December 24- a girl born at the Utah Valley Hospital to Severn and Condra Weight Sorensen, Box 366, Springville. December 30- a girl born at the Utah Valley Hospital to Gregory and Becky Brinkerhoff Hall, 850 Hillcrest, Springville. December 30- a boy born at the Utah Valley Hospital to Darcey and Beatrice Workman Stewart, 1125 South 1300 East, Springville. Trent Layne Tanner, son of Steven and Holly Boyer Tanner of Springville, was born December 26 at the Payson Hospital. He is the couple's first child. Grandparents are Mr. and Mrs. Joseph Dale Tanner and Mr. and Mrs. J. Carl Boyer, all of Springville. Great grandparents are Selvoy Boyer of Salt Lake City, Joseph Tanner of Salt Lake City and Rose Mower of Springville. Early Bird Ladies Won Lost Store 224 19 13 Lucille's 18 14 Valley Pack 18 14 Oak Crest 16 16 Southeast Service 13 19 Mulletts 12 20 Store 224 is winner of V2. Ind. high series: Lucille Pedersen, Lucille, 486; Tressia Whitehead, Store 224, 483; Dot Perrero, Oak Crest, 471. High team game: Lucille's 548; Oak Crest, 513; Valley Pack, 500. Ind. high game: Tressia Whitehead, Store 224, 185; Lucille Pedersen, Lucille's, 172; Dot Perrero, Oak Crest, 169. M-:. " jjttlil"':-- .-".;.-.. Mr. and Mrs. Robert L. Strong of Springville announce the recent marriage of their daughter, Tecia, to Gregory Bean Plunkett, son of Mr. and Mrs. Robert Bean Plunkett of Meadow Vista, Calif. The newlyweds will make their home in Auburn, California, where the bride will continue her studies and the bridegroom is employed. 6 panuary Specials FILES ' FILE BOXES YV- rUKMJ s STORAGE BOXES $ 1 Doctor in the Kitchen" by Laurence M. Hursh, M.D. Consultant, National Dairy Council FILE CARDS CHEESE HISTORY 1 UTAH OFFICE 1 SUPPLY CO. 1 191 South Main Springville 69 East Center Provo The history of cheese goes back a long time. Legend has it that cheese actually was "discovered" several thousand years before Christ by an Arabian traveler who placed milk in a pouch made from a sheep's stomach. During his journey that day the combined com-bined action of the sun's heat and enzymes in the lining of the stomach changed the milk into curds of cheese and the thin liquid now called whey. "Since that legendary discovery," discov-ery," says a National Dairy Council Coun-cil publication, "Newer Knowledge of Cheese," "countless experiments experi-ments have produced varieties of cheese that range in texture from soft to hard and in flavor from mild to pungent and sharp. Yet 1.49 each is all you pay for professional color portraits of your child. Select either large 5x7 , or set of 4 wallet size , from several poses. 2 children photographed together -1.49 each child All portraits delivered to you at our store Age limit : 12 years 'km And we never charge for handling or delivery . Pixy is available only through JCPenney. JCPenney Springville Store Hours: 9:30-12:00, 4:00-5:30 Jan. 3-4-5 School lunch menu set January 7 Hoagie sandwich; French fries; buttered W.K. corn; chocolate pudding; Mi pint milk. January 8 Meat turnover-parsley turnover-parsley garnish; whipped potatoes & rice-enriched gravy; marrinated orange on lettuce; buttered carrots; B.P. biscuit-butter; biscuit-butter; plain cake-fluffy coconut icing; lk pint milk. January 9 Spanish chile; finger food - celery stick, apple rings; French bread-butter; doughnuts; Vfe pint milk. January Fried chicken-cranberry chicken-cranberry sauce; whipped potatoes & rice-country gravy; buttered peas; apple salad; chocolate cake; pint milk. January 11 Tacos; oven baked potatoes; buttered W.K. corn; cherry soya goodie; Vfe pint milk. Regular prenatal care can protect against toxemia of pregnancy, a severe threat to the health of mother and baby, the March of Dimes reports. Volunteers in the March of Dimes College Action Program (CAP) sponsor health education programs about medical advances ad-vances in the prevention and treatment of birth defects. Opera star Beverly Sills is National Mothers March Chairman of the March of Dimes for the third year. the initial, basic process remains the same. "Over the many centuries during dur-ing which cheese has been made, it has played a distinctive role in the economy of peoples and of nations. It was vital to the early nomadic tribes and became one of the prized mediums of exchange ex-change because it provided milk in a solid and less perishable form." Brought To Europe Cheesemaking began in Europe when the Crusaders brought back the secrets of the art. After the fall of the Roman Empire and during the Dark Ages, Trappist Monks in the monasteries kept the secrets alive and developed : many varieties of cheese that still , are made today. , i Localities contributed, too, to , varieties of cheese. Techniques ' employed varied geographically and the milk available in one place and the techniques used produced cheeses of certain characteristics char-acteristics not obtained else- " where. These differences resulted in the many varieties of cheese that are obtainable today. Cheesemaking remained a farm or home operation until the middle mid-dle of the nineteenth century. Cheesemaking as a great industry in the United States began with the first small cheese factory in Rome, N.Y., in 1851. All Kinds Available Through controlled, scientific methods American cheesemakers have successfully manufactured virtually all the foreign cheeses such as Swiss, Camembert, Lim-burger, Lim-burger, Blue and Parmesan. And Americans have originated such varieties as Brick, Colby, Monterey Mon-terey or Jack cheese and others. The beauty of cheese is that it converts milk to a concentrated form of nourishment suitable for immediate use or storage for future fu-ture use. And cheese is not only nutritious. It is festive and worthy wor-thy of celebration. That's why it's so popular always, and especially at this holiday time of year. MEL DUKE Diamonds Mounted for any Occasion.Truly the stone that says "I LOVE YOU!" Alarm Clocks Watch Repair ALL WORK GUARANTEED sss Duke Jewelry 220 So. Main "Over 14 Century in Springville" Pllpllplllll MM siiiliiiiiilii! - ... Vs. , ' I 'J CASUAL ELEGANCE MIXES fur look with taut leather-like side trims and helt. inipor- Prehistoric man discovered, that meat tasted much better when held on the end of a stick over an open fire until it changed color. Thus "barbecue" became one of the first flavors known to man. January 3, 1974 The Springville Herald Page Seven YOUR PERSONAL ENERGY CRISIS If you're overweight, you have a personal energy crisis 1 but in reverse. Instead of having too little energy available, you have too much. How's that, you say? It is quite simple. You are eating eat-ing more than you need. So your body stores the excess energy from your food as body fat. Just the opposite of society's need for more energy fuels than seem to be available, you've been stashing energy away and then not using it. So you are fat! Home-made Gasoline I read not long ago of a man who claimed he had a home process pro-cess for making high octane gasoline gaso-line in his garage from all kinds of garbage, grass clippings, and other waste stuff. As long as it was organic in origin, he ground it up into some kind of a "soup," then put the mix through a refinery re-finery process and got gasoline he could use in his car. And recently, re-cently, University of Illinois scientists found a profitable way to convert garbage into methane gas which can be used for fuel. I mention this here because it is true that all living matter, animal ani-mal or plant, offers energy. Thus we should realize that our food truly is a source of energy, as well as of nutrients we must have regularly for maintenance and repair of our bodies. And we simply should not abuse our bodies by feeding ourselves more than we need. Another way of making the point is to remind ourselves that there surely is an energy crisis in many parts of the world where they do not have enough food. Even among Americans who don't have enough to eat. Whatever you do this winter, don't subscribe to the idea that you need more food to keep you warm just because you've turned your thermostat down in response to pleas to save energy. In fact and this may astonish you it takes more calories to keep cool in the summer than to keep warm .in the winter, Tests With Soldiers When I was in charge of U.S. Army nutrition research, we found this to be true through tests with soldiers based from the Equator to the Arctic Poles. The reason is, in winter we wear clothes sufficient to make us This handsome little guy who celebrated his first birthday, January 1, is Brian Miner. He is the son of Mr. and Mrs. Jeff (Terry) Miner Jr. Proud grandparents are Mr. and Mrs. Jeff Miner and Mr. and Mrs. Robert Callister. comfortable. But in hot weather, it takes extra energy just to keep you cool, even though you probably prob-ably are wearing lighter clothes. CUSTOM fi f. I PICTURE i f , FRAMING ! J t ARTISTS' 1 SUPPLIES PROVO ' If PAINT ! 1 CENTER ' 201 W. Center J DRESS-A-D0LL CONTEST WINNERS 4 r it- !" if mm lilt Pictured from left to right are Mrs. Nila Keytc, assistant cashier; Mrs. Gladys Takasaki, assistant cashier (holding winning entry); Mrs. Jan Mounteer, grand prize winner, and Arlene Booth, assistant cashier. OUR THANKS TO ALL THE DRESS-A-DOLL ENTRANTS, AND A SPECIAL ACCLAIM FOR THE PRIZE WINNERS! Add up the many children made happier by the Christmas doll they received through the efforts of the entrants in our Dress-a-Doll Contest, and you will see why we thank these contestants so sincerely. The Dress-a-Doll Contest is a qreat Christmas experience and whether these entrants won a prize or not they all won a place in the hearts of many for their contributions. IN ADDITION TO OUR GRAND PRIZE WINNER PICTURED ABOVE, OUR OTHER PRIZE WINNERS WHOSE SKILLS WON FOR THEM SPECIAL NOTICE BY THE JUDGES ARE: FIRST PLACE FANCY DRESS Mrs. Lois .B Clegg, Proyo FIRST PLACE BRIDE DOLL Mrs. Louise Peterson, Provo FIRST PLACE CHARACTER DOLL Miss Linda Ann Goldtooth, Provo FIRST PLACE SENSIBLE "A" DOLL Mrs. Ellen Shurtliff, Spanish Fork FIRST PLACE SENSIBLE'"B" DOLL Mrs. Darlene Evans, Spanish Fork SECOND PLACE FANCY DRESS Mrs. Violet Cross, Orem SECOND PLACE BRIDE DOLL Mrs. Eva Ercanbrack, Provo SECOND PLACE CHARACTER DOLL Mrs. Bernice P. Forsyth, Provo SECOND PLACE SENSIBLE "A" DOLL Mrs. Barbara Howell, Provo SECOND PLACE SENSIBLE "B" DOLL Mrs. Norma L. Ashton, Provo "GIVE US A CHANCE TC SAY YES!" Oft U$A Chanc To 8ay "Y38f CENTRAL BANK TRUST COMPANY Mapleton, Springville, Provo (2) and Spanish Fork EQUftlKOtBlNfi UNDER |