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Show ifBmp woman's August 5, 1971 The Springville Herald Page Seven TTB Yi The Springville Herald '6 food news & cues rev xt ;,. by MAKY LEE Your reflexes may be lightning light-ning fast, but how about your brakes? Can they stop your' car on the proverbial dime? How long has it been since you had a brake test? According to many surveys, sur-veys, poor brakes cause approximately ap-proximately 30 percent of the accidents on highways. And unfortunately, the surveys also show that too many drivers put off checking their brakes until the defects are so pronounced they are dangerous. dan-gerous. In Pennsylvania, for example, ex-ample, where compulsory vehicle ve-hicle inspection is a semiannual semi-annual affair, authorities say one out of every three cars needs brake service. In a large city, compulsory inspection inspec-tion turned up a 30 percent rate on brake defects. A random check of cars by a leading automotive business busi-ness magazine showed every second car in need of brake attention. Defects ranged from minor pedal adjustments adjust-ments to replacement of critical criti-cal parts, and two out of five needed relining. In California, the State Highway Patrol conducted a study to determine the causes of some 400 accidents. They found that 115 cars had defects, de-fects, over one-third of them in the brake system. Of the cars charged directly with mechanical failure, defective ., brakes caused 12 out of 27 ' accidents. ...... Compulsory inspections do " help to find these defects, but not all states have such inspections, in-spections, and not all drivers are conscientious aboutcheck-ing aboutcheck-ing their brakes. So, what can you do to be on the safe side ? Just keep a careful eye on the other fellow, and double-check double-check your own brakes regularly. regu-larly. 7s there a "rule of thumb" "ay to determine the best size water heater for a two- droom house? Your hot water needs will ..epend on the size of your family, the water using appliances ap-pliances in your home, and the amount of hot water you are likely to use at one time. . To estimate your needs, allow . between ten and twenty gal-'' Ions per person per day add the number of gallons required re-quired to operate your clothes washer andor dishwasher and total the number of gallons gal-lons that might be used for personal use and appliances at one time. f. ; ' .I'M (2 A 3 .' Donna Westman Miss Donna Westman to wed Alan R. Ellis in rites August 14 Announcement is made this week by Mr. and Mrs. Wilford Westman, of this city, of the engagement and forthcoming marriage of their daughter Donna, to Alan R. Ellis, son of Mr. and Mrs. Ross Ellis of Mapleton. The couple plans to be married August 14 at the home of the bride-elect's parents, at 780 East 900 South. A garden open house, to which all friends and relatives are cordially invited, will be held at the Westman home after the ceremony. The bride-elect has completed her Junior year at Springville High School and graduated from LDS Seminary. The prospective groom is a graduate of Springville High School and is presently employed at Geneva Rock Products. When the weatherman calls for scorching temperatures, tempera-tures, counter, with a keep-cool keep-cool meal scheme. Like Creamy Corned Beef Salad made with full-flavored corned beef, fresh dairy sour cream and a zippy complement comple-ment of other good things. Center the mold with crisp relishes, bring out shoestring potatoes, rolls, butter and mugs of icy milk. CREAMY COK!SED BEEF SALAD 1 can (1 pt. 2 oz.) tomato juice 1 package (3 oz.) lemon flavor gelatin 1 cup finely chopped cucumber 1 cup dairy sour cream 3 hard-cooked eggs, sliced 1 cup chopped celery 1 can (12 oz.) corned beef, broken into pieces 14 ruP finely chopped onion In a 1-quart saucepan heat Vi cups tomato juice to boiling boil-ing point. Remove from heat; add gelatin and stir to dissolve. dis-solve. Divide gelatin mixture in half; set one half aside. Chill other half of gelatin mixture until partially thickened; thick-ened; fold in cucumber and sour cream. Pour in a 6'2 -cup ring mold; chill until set. Place eggs over cucumber-sour cucumber-sour cream layer. To second half of gelatin mixture add remaining tomato juice; fold in celery, corned beef and onion. Pour over egg layer; chill until firm. Serves 8. Frankfurters, cheese and foil are a winning combination combina-tion for picnics. Mix the zesty filling and stuff franks ahead of time. Then wrap in foil and refrigerate. At departure lfew Arrivais Girl, to Michael and Roxanne Rasch Seppard, Sunday August 1, at Utah Valley Hospital. Boy, to Max and Nancy Mellor Broadhead Sunday August 1, at Utah Valley Hospital. Boy, to Larry and Carolyn Nornell Layton, July 22, at Utah Valley Hospital. Boy, to John and Beth Patterson Pat-terson Jensen August 2, at Utah Valley Hospital. Girl, to Stephen and Diana Anderson Johnson, August 1, at Utah Valley Hospital. Mr. and Mrs. Eldon L. Anderson and Mr. and Mrs. Wayne L. Shepherd are grandparents. Boy, to Dale and Melba Lynn Whittle Jarman July 29, at Utah Valley Hospital. Needlecraf t News by Noiwy Baxter COLOR IT STRIPEDELIC . . . Straight from an artist's palette comes this fantastic trio of bold stripes in sun-licked Yellow, Camel and White "Wintuk" sport yarn. They're worked in a pretty combination of basic stockinette and garter stitch to create this outstanding three-tone sweater. Beauty lies in its texture... A textured pattern is achieved by alternating the stitch of the stripes. Starting Start-ing with a pretty ribbed ' border, the first stripe is worked in a garter stitch or reverse stockinette pattern. pat-tern. The next stripe is in basic stockinette and each stripe is then repeated until un-til a desired length is reached. The accent is on the sporty look . . . For a great sporty ac-; ac-; cent, this three-tone j sweater is highlighted by ' saddle shoulders and long " skinny sleeves both worked j in basic stockinette in contrasting con-trasting White. Rib stitch cuflfsicomplete the look. Free instructions are available by sending a self-addressed stamped envelope to this newspnper along with your request for leaflet PK 4788. A fk Sickroom Needs? Let Us Advisv You . . . Easy Rental Terms If takes skill to select the correct wheelchair wheel-chair and all sickroom supplies. Styles, size and use must be taken into account. ac-count. Our experience can aid in your selection, benefit patients. A SMIIMVIUC Kcx DRUG Miss Gayle Brunson Springville man to take bride from Kearns in temple rites Mr. and Mrs. Elwin Brunson of Fillmore announce the engagement and forth-coming marriage of their daughter, Gayle to Stephen Golding son of Mr. and Mrs. Cecil D. Golding of Springville. The couple plan to be married August 20 in the Manti Temple. A reception will be held the same evening in the Fillmore 3rd Ward Cultural Hall. The following evening an open house will honor the newlyweds at the home of the groom's parents. All friends are cordially invited. The future bride is a graduate of the Fillmore High School and LDS Seminary, where she was active in the band, FHA, drama, and journalism department. She attended Snow College during the past year. The prospective groom is a graduate of Springville High School and LDS Seminary, where he was active in sports. He also attended Snow College the past year. The young couple plan to make their home in Ephraim where they will continue their education. Meat Balls Go Hawaiian The blending of sweet and sour flavors adds zest and variety to the cuisine of many different lands. Sweet and Sour Meat Balls is Hawaiian in inspiration an adaptation ot Oriental cooking to the ways of American kitchens. Serve it with fluffy rice. The entree is good for company entertaining on a budget for it is low in cost yet boasts an elegant company air. 1 pound ground beet 2 cup pickle relish 1 U-a,spoopwH- g tablespoons soy sauce A iKiijon pepper ,, . ,. , . tablespoon corn oil 1 c,ove Karl,c mincwl 1 (15-ounce) can ,2 tablespoons corn starch pineapple tidbits . cup water Y2 green pepper cut into thin 2-inch strips Mix beef with salt and pepper and shape into 1-inch balls. Heat corn oil in skillet over medium heat. Add meat balls and cook, turning or shaking, until browned on all sides. Add pineapple pine-apple and syrup, pickle relish, soy sauce and garlic. Mix corn starch and water; stir into meat mixture. Cook, stirring constantly, con-stantly, until mixture comes to boil and boils 1 minute. Stir in green pepper. Reduce heat; cover and simmer 5 minutes, hour, pop them into a cooler, pick up and go. The sandwiches should be kept refrigerator-cold until . you're ready to grill them. CHEESY FRANKS 2 cups (8 oz.) shredded Cheddar cheese Vi cup chili sauce Vi cup pickle relish Vs teaspoon leaf oregano 8 frankfurters 8 hot dog rolls In a bowl combine cheese, chili sauce, relish and oregano. oreg-ano. Slit franks lengthwise, but do not cut through. Fill with cheese mixture, placing about 3 tablespoons in each. Place frankfurters in rolls. Place sandwiches on rectangles rectan-gles of aluminum foil. Seal carefully and twist ends. Heat in preheated 400 oven or on grill 15-20 minutes. Yield: 8. Note: Sandwiches may be prepared ahead, wrapped in foil and kept refrigerated re-frigerated until baked in oven or on grill. Serve them piping hot. Tomato slices, corn and lima beans join forces with a lively butter sauce in appetizing, appe-tizing, quickly put-together Oven-Easy Vegetable Medley. Med-ley. Team it with ready-to-eat ham, fresh fruit salad, rolls, butter and milk for almost al-most effortless eating. OVEN-EASY VEGETABLE MEDLEY Vjcup (1 stick) butter 2 tablespoons sliced green onions 1 clove garlic, split 3i teaspoon salt 1 package (10 oz.) frozen lima beans , 1 package (10 oz.) frozen corn OR 2 cups fresh corn 2 tomatoes, sliced (10-12 slices) '3 cup fine dry bread crumbs In a small saucepan melt butter. Saute1 onion and garlic gar-lic until onion is tender (about 5 minutes). Remove garlic; add salt; set butter aside. Break frozen vegetables vege-tables apart. Place lima beans in shallow, 1V4 -quart casserole; casser-ole; add a layer of tomato slices, then layer all of the corn. Top with remaining to-" to-" mato slices. Reserve 2 tablespoons table-spoons butter mixture; pou'r remaining butter over vegetables. vege-tables. Cover tightly with foil; bake in preheated 350 oven for 50 minutes. Mean-?" jwhiletoss bread crumbs.with reserved butter. Sprinkle vejt vegetables. Return to oven; " bake, uncovered, an additional addi-tional 10-12 minutes. Makes 6 servings. Stanley Weight, son of Mr. and Mrs. L. LaMar Weight, returned home Sunday night after spending his time in Vietnam in the army. He will be on furlough for 30 days and then report to Fort Hood, Texas. He will be serving until April. The Now Wasbbasket By Joyce Champion Today's homemaker, as anxious as anyone else to reach a "pollution solution," has been lacing a dilemma in buying a satisfactory laundry detergent She must make a choice. If she prefers to use one of the new non - phosphate detergents deter-gents she must decide whether wheth-er she is willing to sacrifice the cleaning performance of the older, time -tested phosphate phos-phate detergents. Mounting legislation against phosphates, which are heavy duty cleaning agents, is spurring spur-ring the homemaker's demand for the non-phosphate substitutes. substi-tutes. However, in many cases, she has complained that the bright colors of permanent press garments have faded. This is caused by the high alkalinity al-kalinity content of many of the new phosphate-free products. prod-ucts. And those who have returned re-turned to using soap are discovering dis-covering that their automatic washers are becoming crusted with insoluble scum. This is caused when the calcium magnesium in ordinary hard water mixes with the soap. Manufacturers, of course, are seeking more balanced formulations to eliminate these problems. One solution for the home-maker home-maker is to use an additive such as Borateem, which acts as a buffering agent and reduces re-duces alkalinity of the non-phosphate non-phosphate detergents. Just add one cup to your detergent for a regular washload or one-half one-half cup if only a few things are being laundered. This product contains borax bo-rax and other cleaning agents that combine to boost the cleaning action, plus a bac-teriostat bac-teriostat to freshen and deodorize de-odorize the clothes. The bacteriostat prevents the growth of odor causing bacteria, even during the next wearing. The borax additive also helps prevent color loss and will brighten the laundry. (To obtain a free copy of t'ne informative home laundry laun-dry booklet, "The 'NOW Washbasket," write to Miss Joyce Champion, Manager. Home Economics, U.S. Borax, P.O. Box 76870, Sanford Station, Sta-tion, Los Angeles, CA. 90005.) Seated right is Miss Phyllis Condie, team leader of a group of school staff members involved in-volved in an intensive training workshop to do with the New Individually Guided Education program in Okinawa. The IGE is designed to fit the needs of individual children - a way of teaching one at a time together. Teachers instruct individually, in small groups, large groups or in pairs and the boys and girls advance ad-vance as they achieve. Miss Condie is a daughter of Mrs. Jessie Condie of Springville and the late Arthur Condie. It will be her third year teaching in Okinawa. She has taught previously in the Phillipines, Germany, England and Morocco. flew Bne( Bananas: tasty, healthful easy Mary Ann Aldred of Rock Springs, daughter of Mr. and Mrs. Bob Aldred, is visiting in Springville with her grandparents, grand-parents, Mr. and Mrs. Fred Aldred. Mr. and Mrs. .Blaine Thorn accompanied Mr. and Mrs. Hal M. Clyde to Bluff last week to attend dedication ceremonies of the Sik-is (Bridge of Friendship) over the San Juan River. Mrs. Fred Aldred has returned home from Rock Springs, Wyoming, were she greeted a new grandson born July 11, to Mr. and Mrs. David Aldred. The baby's name is Jason Clark Aldred and is the first for the couple. Mrs. Aldred was gone ten days. Oliver and Jessie Dalton serving in the mission field, have been transfered from Artesia, New Mexico to Burlington, Colorado, near the western border of Kansas, where Mr. Dalton is serving as district president. . as.- - i Mathew Alvey, son of Mr. and Mrs. Tom Alvey of Mapleton, was a year old on Wednesday, July 28. ill v- Young Todd Kaanta, son of Henry and Lu Ann Gustavson Kaanta of Bettendorf, Iowa, formerly of Springville, will pass his first milestone' August 8, when he observes his one-year old birthday. FAT OVERWEIGHT Odrinex can help you become the trim slim person you want to be. Odrinex is a tiny tablet and easily swallowed. Contains Con-tains no dangerous drugs. No starving. No special exercise. Get rid of excess fat and live longer. Odntrex has been used successfully by thoussnds all over the country for over 12 years. Odrinex costs $3.25 and the large economy size $5.25. You must lose ugly fat or your money will be refunded by your druggist. No questions asked. Accept no substitutes. sub-stitutes. Sold with this guarantee by: ALLEN'S SUPER SAVE DRUGS 330 So. Main Mill Orders PilUd Have you ever stopped to think that bananas are one of nature's most perfect foods? Chock-full of vitamins, bananas are a good source of calcium, iron and potassium. Bananas have only a trace of fat and a negligible amount of sodium. One medium size banana contains only 85 calories, and bananas are so easily digested they can be enjoyed by youngsters and oldsters alike. Remember, too, that bananas come untouched and ready to eat in that easy-to-remove protective cover we call a peel! The Cabana banana people report that Dr. Michael DeBakey, the noted Houston vascular surgeon, is one person who eats at least one banana every day. Dr. DeBakey has said about bananas'. "Do you know anything as tasty, healthy and easy to eat?" Most of us would readily agree, but too often we eat our bananas in the same old way. So the home economist in Standard Fruit's Cabana Kitchen has been hard at work developing de-veloping new ways for us to enjoy this delicious and healthful fruit. She has given us this different banana recipe to try. It is a delicious new chutney sauce to serve with lamb, chicken or shrimp. Cabana Chutney cup brown sugar y2 cup vinegar Z tablespoons chopped crystallized ginger !4 cup chopped onion 2 teaspoon dry mustard 1 stick cinnamon 4 whole cloves 14 cup light raisins 3 Cabana bananas Combine ingredients except bananas. Bring to a boil, simmer uncovered for 10 minutes. Peel and dice bananas; add to spicy syrup and simmer an additional 5 minutes. Cool. May be covered cov-ered and stored in refrigerator several days. Makes about 1 pint. Serve with lamb, chicken or shrimp. CAMPUS EGGstravaganza! a IV mm m 1 I I MULTI-MIXERS! The return of the romantic look in a smashing softshirt. In polyester and cotton with full-blown sleeves, deep collar, 3-button cuffs. A true classic that's ail girl, all new for Fall, 71. Sizes 32-38. BLOUSE 5.99 Giant-size houndstooth plays checkers on a short 'n swingy little pantskirt. Hip banding and flip of a flap complete this great go-gear for wearing everywhere every-where this Fall. In acrylic bonded to acetate. Sizes 5-13. PANTSKIRT See Walt Disney Studio's new moviex J IV Kill t'lmi '"MuCl'OM 5.99 First Priie $50 Wrdrob 2nd Prlie Clurlie, the fun-loving plush duck! HIGH SCHOOlCOUEGE GIRLS ... Duck into Mod O'Day and learn how you can win some larky fun campus gearl Sign up for CAMPUS FASHION SWEEPSTAKES! Void whr prohibiW by law. Springville's New mode o'day ?J,.m. 262 South Main Phone 489-7819 |