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Show Page Four The Springville Herald January 21, 1971 Tuna-filled pancakes are fun dish that is thritfy D U II C A II II I II E S COUIITI LARGE " EG KRAFT Miracle Whip QUART JAR PKGS. L-l m -J: . $1 When prices rise, let your imagination rise with them. It will help you to serve a delicious dinner at low cost. Try Tuna Pancakes, Pan-cakes, a main dish fancy enough to encounter in a French restaurant, yet made only with budget ingredients. Canned tuna is one of the great bargains in protein foods. It is comparable in complete protein to lean meat, but tuna's price tag is so tiny. A can of soup makes delicious sauce for the tuna filling in the pancakes, and the pancakes themselves are a thrifty food. Brighten the season with luscious, tuna-filled pancakes, and you'll brighten your budget, too. Tuna Pancakes 1 cup pancake mix 2 cans (6 or 7 ounces each) tuna 1 egg in vegetable oil .' 1 tablespoon salad oil 1 can condensed cream of mushroom 1 cups milk, divided soup, divided Combine pancake mix, egg, salad oil and IVi cups of the milk. Beat only until smooth. Pour batter on a hot, lightly greased griddle, n"l""g pancakes about 4 inches in diameter. Bake to a golden brown, turning only once. While pancakes are baking, combine tuna and XA cup of the soup; heat. Put a spoonful in the center of each pancake; fold pancake over filling. Place tuna filled pancakes in shallow casserole or on oven-proof platter. Add li cup milk to remaining soup; heat. Spoon over tuna filled pancakes. Bake in moderate oven (375F.) 15 minutes. " YIELD: 6 servings of 2 pancakes each. A Twist On Puff Pudding n& ix v "Tar""! 'irnitimTOniMiiltinilWfc'J ' -OS c A v Whether your mother called it puff pudding or pudding cake, it was probably one of your dad's (and your) favorite desserts. Did you know that there's a Log Cabin Syrup version to go along with the ever popular chocolate and lemon? It has the same cake-like top and soft custard underneath that have pleased families for generations. Maple-Flavored Puff Pudding 2 tablespoons butter 1 cup cold milk V3 cup maple-blended syrup 2 egg whites, stiffly beaten 2 egg yolks, well beaten Vi cup chopped nuts 3 tablespoons all-purpose flour Cream butter. Gradually add syrup, beating until well blended. Add egg yolks, beating well. (Mixture may look curdled.) Add i flour and milk; then beat until smooth. Fold beaten egg whites and nuts into syrup mixture. Pour into 6 greased custard cups. Set cups in pan; fill to a depth of 1 inch with hot water. Bake at 350 for about 40 minutes, until top is golden and custard is just set when a knife is inserted. Cool about 30 minutes before serving. Makes 6 servings. Well,lVIatfryouliiow2 fiin, games and knowledge Dy MARTHA GLAUBER SHAPP, Editor, The New Book of Knowledge Do you know why electric irons were invented? At the turn of the century, cen-tury, people used electricity mainly for lighting. This meant that although a great deal of electricity was used at night, very little was used during the daytime. Because power companies wanted to get as much use out of their electric generating equipment equip-ment as possible, engineers began looking for a device that used electricity and that would be used mainly in the daytime. Electric irons were the answer. They were first made in 1902. Do you. know who Gertrude Ederle is? Gertrude Ederle was the first woman tp swim the English Channel. Only five men had accomplished this. On August 6, 1926, the 19-year-old swimmer entered the Channel at Cape Gris-Nez, Gris-Nez, France, and swam to Dover, England. The distance dis-tance across the cold, choppy chop-py waters was about 20 miles. Gertrude made the crossing in 14 hours and 31 minutes. She broke the men's record by more than 2 hours. "Trudy" Ederle was born in New York City in 1907 and learned to swim at her family home in New Jersey. So, the first woman to swim the English Channel was also an American. Do you know about radiation fog? One of the main types of fog is called radiation fog. During the day evaporation along bodies of water makes the air above heavy with water vapor. After sunset, night may come on without a warming blanket of clouds. Then the moist air gives up some of its heat by radiation radia-tion (just as your radiator gives off heat) . As the moist air cools, it reaches a point beyond which it can hold no more moisture. When this happens, the water vapor condenses out and forms fog droplets. FOG 1 free booklet. "The Manlr Camrl lllctral In . t. tl. WljJil m r ' laviii IK "Sf-T f of (Knowledge, send name and address to Martha Glauber 47, Putnam Valley, New York 10579.) PROVO OREM SPRINGVILLE AMERICAN FORK OPEN SUNDAY 10 A.M. TILL 8 P.M. KRAFT DINNERS PKGS. BUDDY BOY 4-lb. Bag POPCORN raj KRAFT ASSORTED JELLIES SUNKIST JUMBO TANGERINES EACH vine r N J - HEM CABBAGE c P o UN" DREAM WHIP DESSERT TOPPING 8-OZ. PKG. 7 CRISCO SHORTENING "OIK CAN i i BISQUICK 12 MIXES IN I 40-OZ. PKG. TURKEY CHICKED elcTTT -r aiiCY BAR unci PKGS. DEL MONTE MIXED VEGETABLES &snm 3 . 1 1 1 f C i i mm REGULAR OR COFFEE FLAVOR . : INSTANT POSTUM ?g)c KENT TOMATO SAUSE or GRAVY KENT LUNCHEON MEATBALLS 3 cP MEAT grift KENT-CHUNKS of BEEF " KENT GOULASH 29c 1 CHILI 4 $1,011 CUTCHER BROKEN : ' " "1 SHRIMP 2 4l2-OZ. CANS $5' 48-ox. Pkgs. BUMBLE BEE - TALL CANS RED SALMON HOLLAND DUTCH ICE CREAM Gallon MAXWELL HOUSE INSTANT COFFEE ! NEW GIANT COFFEE BUDS 6-OZ. JAR STRAINE0 I GERBER BABY FOOD 41j.OZ. JARS MEADOW GOLD YOGURT 8-OZ. CARTON 8 FLAVORS S 3 FOR as "NT |