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Show Wdntdoy, July 29, 1987 1 6 Vsrral Exymt 1 J r--2Lrr tfc , L; r r? r-l n W IV AMONG THOSE waiting for a taste of Cliff Whitmire's fare are his competitor AJ Pease and on-looker Dwight Wetenkamp. Cliff is on the right. Cookout King named in July 24 contest i - 1 . A -. ".- I I - J ' . j 4 ; - ; lit' swv 4 i . ?. V x : rr f - Competition heated up like the weather July 24 as chicken, pork and beef sizzled on the grills of the men competing in Utah Farm Bureau's annual Cookout King Contest. A large crowd gathered around the ; cooks near the Pioneer Day booths at ; Vernal City Park as they diced, stir-; stir-; red, marinated, sliced and seasoned - their choice of meat and side dishes. ' Observers asked questions about the - fare and a few stayed around until : the food was done to get a taste. ; Judges were Dorothy Luck and I Merle Young. I Those competing included A.J. : Pease, Cliff Whitmire, Karl Bently : and Ivan Hall. Hall, who was last ; year's Cookout King, won first in the ; beef cooking category and received a cash prize of $20. Bentley won for his pork shish kebab and also took ' home a $20 bill. Pease won both the 1st place for cooking chicken and the prize for showmanship. His winnings totaled $50. Whitmire was named Cookout King for his marinated beef shish kebab and he received a $50 cash prize. In addition to the cash, the men were presented an official Farm Bureau Cookout King apron. The cooking contest winners have the opportunity to put their skills against other male cooks in state competition which takes place during the Utah State Fair. Cookout Kings are judged in two ways; the preparation and results of their meat cooking and showmanship. showman-ship. The showmanship includes the table setting, neatness of the work area, use of side dishes and the attire of the cook. "It's a lot of fun and the contest is growing every year in Uintah Uin-tah County," said local Farm Bureau representative Scott McCarrell. Mc-Carrell Mc-Carrell and his wife, Rayma, have conducted the Uintah County contest for the past two years. Sr5s mi a A -x. r -' s f . ? ;. i ,r. , 1 SkW.KSbWtat MJSl W A STIR FRY specialty gets attention from AJ Pease. IVAN HALL prepares the gas grill to cook his gourmet meal. Si 1 ;, v W 1,1 v J "I l : . ;i . x ifj .. 4;,- '" ft. . ,, ''II -f , - '.: iff ,, , Fashion Revue Practice 4-H 1 to 3 p.m. Vernal Middle School Auditorium t t i 1 1 Annual Summer Barbecue Uintah Care Center lp.m. to 4 p.m. at the Care Center Metropolitan Brass Quintet Vernal Chamber of Commerce 8 p.m. Vernal Middle School Auditorium RAYMA McCARRELL, chairman, of the Cookout King Contest, winners Cliff Whitmire and AJ. Pease; Scott McCarrell of Uintah County Farm Bureau; winner Karl Bentley; Dorothy Luck, judge; and winner Ivan Hall take a break after the competition. Uintah Basin water quality study finalized Inner Tube Movie Jaws III Vernal Swimming Pool 8 P.M. Open to every 8 years and over KARL BENTLEY attracts a small fan as he slices pork and other itemsforashishkebab. SUMMER SPECIAL 0t I 7 - s i 5k TV. r r .r -a m . .-.Vr ., 1 : a r .r- C r'O'OV 21 Portraits! K NwOnty oRy1fk )Q5 .c;y7c: 1. WnNptq Plus a GIANT 10x13 Reg. 1H5 Wall Portrait prf 1 f Vpjo fajrfl K mi. 1ha?9 t0 aw-rnonj rw otvi'y rvj -o .i j' w wWiii t Mf r Wednesday, July 29 thru Sunday, Aug. 2 Da 'y: 10 a m. 7 p.m. Sa'.yfdsy; 10 a w. 6 p m. Sunda: 10 am. 5 p m. 1153 WeslM war, Vrrnaf Tmc KtMinAiT ri Acr: The Final Environnmental Impact Statement for the Uintah Basin Unit in Utah, part of the Colorado River Water Quality Improvement Program (CRWQIP) is now available for public inspection, according to Clifford I. Barrett, Reclamation's Upper Colorado Col-orado River Director in Salt Lake City. The Draft Environmental Impact Statement for the unit was filed with the Environmental Protection Agency and made available to the public on April 25, 1986. Under the recommended plan for the Uintah Basin Unit, 55.5 miles of canals and laterals in Duchesne and Uintah counties would be concrete lined lin-ed to reduce salt loading from the Uintah Uin-tah Basin by 21,000 to 30,000 tons per year. The Uintah Basin presently contributes con-tributes about 450,000 tons of salt annually an-nually to the Colorado River. The project pro-ject would also improve Irrigation efficiency ef-ficiency by Increasing the water supply supp-ly to presently Irrigated lands about 4,600 acre -feet annually, The 53.5 miles of concrete lining in-eludes in-eludes 419 miles of canals and 116 miles of lalrralH. Involving nine canals In an area extending roughtly from the communitle of Duchesne and I'palco on the west to Hamllett on the east. The canal and laterals receive their watrr wpply from the Dm hrsne River nd one of its tributaries, the Like Fork River. A iUilifc measure Would be indud-pd indud-pd In the plan providing l.m acre led of water annually U enlarge the Bureau of Land Manaecmcnfs f'arirtse Wetland tirvrlfpment Area in I'arirtte Lira- by 6:7 acre This rneaure would compensate (ot riparian and r! land habitat lo! as remit of project development. Tbe fciMUfe tnitifiation plan wowM et?j Include conslruclin of l game lfiflfcrs, nd escape ramps along the t-onrrrte lirw'd canals wtwre rkvf ttinr-tatify ttinr-tatify tH r:cuf i'bn)! sijt h proles io fc3!ijrr Lret pr fixing cfild eho t inctaP.pd in tome areas. The ml! eatinn plan sl?9 inr l'i!r tnti.j.jf. ling a mry fof tbe t'intah Patin fnwlilct tactus in hf ratiEttp WrHan I Vf vfl"p?renl Arta and develpir. a flan lo ptrfl l? Jipetirs w its habitat, if nwrjsary. 1$ f!ima!l twt rrf rti?4-rvfwit 4 IV r. nmmmW f'an I5 l?1.2"J '! baH rn Janwry fkfs. This etri-w;r. tnVTS C"l ! tansl n.J U'fTal bri-g. la vJarTi::!,sn,;ii;:f? measures and overhead. The project would be constructed during the 1990-97 period, assuming timely ap-propiation ap-propiation of funding from Congress. Approximately 70 jobs would be created during the peak years of construction. Copies of the final Environmental Impact Statement may be obtained from Bureau of Reclamation offices or public libraries in the area. Pressure Cooker Testing Extension Service 1:30 to 4:30 p.m. Vernal Middle School Cafeteria ii n i i n brought to you by Basin State Bank & KUIN FM 93 Alec Clark Pam Spencer Kelly Newman Carol Wilson have already won on Thousand Cent Thursdays and YOU can too Listen to KUIN FM93 (or details and Win on Thousand Cent Thursdays KVEL 920 I. |
