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Show B-15 The Park Record Sat/Sun/Mon/Tues, December 27-30, 2008 PARK CITY FIND MORE OF PARK CITY'S BEST RESTAURANTS ON-LINE AT PARKREC0RD.COM/MARKETPLACE DEER VALLEY RESORT SILVER LAKE MAIN STREET THE GLITRETIND AT STEIN ERIKSEN LODGE BISTRO 412 Got good wine and inventive French-influenced bistro fair on your mind? Then a glass of Chateau St. Jean Chardonnay with the signature Thai Spring Roll may just be your ticket to heaven. Or if you want "les plats de resistance" try the braised lamb shank in red wine, orange zest and caramelized onions the most swooned-about dish with the local eaterati. Great for lunch, too! Lunch and dinner daily. 412 Main St. 649-8211. CISERO'S In this family-oriented Main Street institution, you'll find home-cooked meals with a sophisticated flair. Start with some delectable steamers steamed in white wine herb broth. Move onto the pear and gorgonzola salad before diving into the house specialties. Chicken parmigiana and veal piccata are tasty choices but the rich cioppino with crab, shrimp, mussels, scallops and fresh fish in a spicy tomato broth is the hands-down favorite among regulars. Also offered is a nice selection of fresh seafood, steaks, raviolis, pizza and pasta. Dinner daily from 4pm. Sunday brunch, 9 AM. 306 Main St. 435-649-5044 JEAN LOUIS RESTAURANT Jean Louis Restaurant and Bar is designed to appeal to the diversity of Park City. Jean Louis offers international cuisine with a French flair. Gather with friends and family to relax and enjoy the casual sophistication that is Jean Louis. 136 Heber Avenue, Park City (In the Gateway Building. Across from the Flag Parking Lot, across from the Transit Center) Call for reservations: 435200-0260. Open 4pm to close. Valet parking, jeanlouisrestaurant.com MUSTANG Join renowned Chef Bill Hufferd for park City Fine Dining at its Best. Duck chile relleno, handmade pot stickers, grilled Honduran lobster with grapefruit salsa, braised lamb shank and marinated rib-eye steak with world famous French fries are just a few examples that typify our unique and varied style in the world of haute cuisine. All this in a modern space with cosmopolitan flair. Open nightly at 5:30 p.m. 890 Main St. 658-3975 PURPLE SAGE Longtime managers of Cafe Terigo, Travis Axtel and Jason Thomas, brought style back to the old 1895 Telephone Building on Main Street when they beautifully renovated the space for their new American Western restaurant, Purple Sage. After the painstaking overhaul, Purple Sage emerged as a stunning restaurant unique to Park City. The Purple Sage is open for dinner seven nights a week from 6:30 p.m. 655-9505. 434 Main Street. Named "Utah's Most Romantic Restaurant" and "Best Sunday Brunch" by Zagat Restaurant Guide, The Glitretind blends Contemporary American cuisine with global flavors and the Five-Star European ambience of Stein Eriksen Lodge. Executive Chef Zane Holmquist prepares thefreshestseasonal speciallies for breakfast, lunch, dinner and Jazz Sunday Brunch, served inside the exquisite Glitretind or on the panoramic decks overlooking the mountains of Deer Valley® Resort (weather permitting). Wine connoisseurs will appreciate The Glitretind's 8,000-bottle wine cellar, featuring 350 fine labels and wine pairings by full-time sommelier, Cara Schwindt. Also enjoy the warmth and elegance of the Troll Hallen Lounge, open daily for apres ski and lighter fare. Stein Eriksen Lodge presents tantalizing pastries, desserts and gourmet chocolates prepared in-house daily by Executive Pastry Chef Raymond .Lammers, with custom orders welcome. For information and reservations, call 435-6456455 or visit www.steinlodge.com. GOLDENER HIRSCH INN RESTAURANT AAA-Four Diamond Award winner, rated 'Top Restaurant in Park City/Deer Valley" by Salt Lake Magazine; and Wine Spectator Wine Cellar Award winner every year since 1995, features superb contemporary Continental and Euro-American cuisine in an elegant Austrian setting. Enjoy the unique appetizers, creative entrees and house made desserts. Taste the house specialties like the Wagyu beef Tenderloin with Porctni Consomme, Rocky Mountain Lamb Rack and Chareroute, Riesling Braised Rabbit with Goat Cheese & Wild Rice Waffle, Four Cheese Swiss Fondue or the Local's favorite, The Classic Wiener Schnitzel. Serving lunch and dinner daily. Reservations suggested 7570. Royal St. East, Silver Lake Village 435-649-7770 TKINO RESTAURANT The "only" Italian restaurant in Deer Valley Resort is named after the Italian ^f area in southern Switzerland known as Ticino and it is known locally as a casual, family friendly, Northern Italian-Swiss themed restaurant with a broad, deep and selective wine list. A sampling of'the menu includes Linguini alia Diavola with Mussels, Shrimp, and Crab; House Smoked Scottish King Salmon with Black Pepper & Lemon Fettuccine; Berkshire Pork Shank with Polenta & Braised Fennel; and Rosemary & Fennel Crusted Rib Chop, Fried Potatoes and Porcine Ragput.-Enjoy the special antipasti of Calamare Due that is Grilled and Fried with Spicy Tomato & Lemon Aioli or the popular hand-made. House Gnocchi with Red Sauce, Basil & Mozzarella di Bufala. Plus each hand-tossed pizza is made from scratch. Ticino serves dinner Wednesday through Sunday starting at 5:30 pm. Reservations suggested. 7720 Royal St. East, Silver Lake Village 435-645-9909 645-6632. v ^ ^ i f e ^ ^ - . ..;&$&:* BALD MOUNTAIN PIZZA AT DEER VAU£Y RESORT Award winning cuisine in Park City's most spectacular setting! The Riverhorse is the only restaurant in the state of Utah to receive both the DiRona award and a Mobil Four 5tar rating. See performances by Utah's finest entertainers beginning at 7:00 p.m. patio dining available, weather permitting. For reservations call (435) 649-3536. Located at 540 Main Street. Opens nightly at 5:30 p.m rrri! *^$i$£j&'*r-' 1284 Empire Ave. Park City'Mounfain tesort. 435-649-BAJA. (2252) This PCMR fave serves a crowd-pleasing menu in a vibrant space tfiat oozes Mexican soul. Most dishes are familiar and the portions are massive. Cantina taquitos are a great way to start things oFf. Enchiladas del mar and fajita platler are highlights as well as the ranch steak and BBQ back ribs. Other popular options include the Baja taco pescado, tostada grande or the TJ. Taxi, a locals' Favorite. Picky eaters, do your thing with the Roll Your Own, Gringo! Great location at the plaza, too! Lunch and dinner daily. * V Park City Mountain Resort's Legends Bar & Grill, conveniently located in the main plaza area, is open daily From 11 am to 8 pm for lunch and dinner. Legends Bar & Grill offers fresh cuisine in a casual atmosphere with mountain views from the inside and outside seating. New menu items include the BLT with a twist, featuring thick slices of applewood-smoked bacon, vine^ripened tomatoes, field greens, buffalo mozzarella and balsamic vinaigrette, as well as the crispy Taco Salad with grilled chicken, fresh vegetables, black beans, salsa, and tortilla strips. Not to be missed, thefamousLegends Burger, which is fashioned with a Kobe beef patty, Tillamook cheddar cheese and applewood bacon. For a quick bite or a freshly-brewed coffee or espresso drink, stop by Kristi's Coffee Cafe, located in the Legacy Lodge and open daily from 8 am to 5 pm. Kristi's Coffee Cafe brews organic and fair-trade coffees and teas from Park Gty Roasting Company and also offers light snacks. You can even enjoy refreshing summer treats right at the base of the resort from noon to 5 pm daily. Choose from BBQ, snow cones, ice cream and more. For more information call 800-222-PARK or visit www.parkcitymountain.com. 1 KIMBALL JUNCTION GOOD THYMES BISTRO CAFGSABOR Indulge in the Cafe Sabor e^enence-rark"City's" new Latino-Bistro. Featuring an array of Mexican cuisine such as flame broiled came asada, tequila lime pasta, sweet pork quesadillas, mango shrimp, polio durango, Jranditional combination platers, and much more. Open Mon-thurs 11 am-10pm, fri-Sat l i a m - l l p m , and Sunday noon-8pm. Loded at.2136 Quarry Rd next to Albertsons, in the Quarry Village Retail Center in Jeremy Ranch. 435.649.8166 wvvw.cafesabor.com PARK CITY MOUNTAIN RESORT PARK Cmr MOUNTAIN RESORT DINING • QUARRY VILLAGE •- Original take on comfort food fare is like a Var»'*Morrisbn' cover of a Iwangy country song - not a remake but a unique reinvention. Start off the house cut potato chips piled high with Maytag bleu cheese before diving into an ground chuck burger. Or cut to the chase or go far a Mac and Cheese del mar with chunks of fresh King Crab and gulf shrimp. 6300 N. Sagewood, Kimball Jet. 435-615-7090 .... -,. ,- . . ,. LOCO UZARD CANTINA Is the choice of Park City dinners who enjoy Utah's finest Mexican cuisine at family-friendly prices. Enjoy Old World Mexican favorites set in a contemporary cantina. We proudly feature a creative variety of traditional favorites, including hous9 specials such as Camitas, Fish Tocos, Came Asada, Torfilla Soup, and Enchilada Suizas. Whether for lunch, diffner, brunch, or just a few spirits before a night on the town, Loco Lizard Cantina has been Utah's Local Favorite for the best in Mexican dinning since 1999. Open daily 11:30 .am until close. In addition, to our regular menu Brunch is served Saturday and Sunday 11 am -4pm. Kids Menu. Outdoor patio open seasonally. Price range $4.99 - $14.99. Located In Park City in Kimball Plaza" at Kimball Junction, 435-645-7000. MIDWAY SILVER LAKE RESTAURANT AT DEER V A U I Y RESORT The restaurant at the Blue Boar Inn, nestled in the foothills of the Wasatch Mountains, is reminiscent of a romantic, European hunting lodge. Our awardwinning Breakfast, lunch and dinner- are served Tuesday through Saturday, brunch on Sunday. Visit our newest addition tothe Inn: 1235 Warm Sprints Rd., Midway, UT. (435) 654-1400 or look us up on our web site at www.theblueboarinn.com. .. ' ' / • ' . ' • • • g|s Open for conh'nental-styie breakfast from 8 - 1 1 a.m. daily, featuring fresh pas-' tries, homemade granola, hot Irish oatmeal, cereals and beverages, induding espresso and cappuccino. Open for lunch 11 a.m. - 3 p.m., offering the Natural Salad Buffet, soup, chilies, stews, grill items, carved roasts, deli sandwiches ancLj fresh baked goods. Afternoon snacks are available until 4 p.m. A SNOW PARK RESTAURANT AT DEER VALU-Y RESORT . Serving the best breakfasl in town! From 8 - 10:30 a.m., the Natural Breakfast.1 Buffet offers cereals, homemade granola, hot Irish oatmeal, fresh fruits and yogurts. Made-ta-order breakfast entrees include eggs Benedict, omelets and Belgian waffles. Don't miss the freshly baked pastries, Danish and muffins. Espresso and cappuccino am also available. Open" for lunch 11 a.m. - 2:30 I p.m., offering the Natural Salad Buffet, pasta, grill items, carved roasts, deli sandwiches, pizza; enchiladas, soup, chilies, stews and fresh baked Afternoon snacks are available until 4:30 p.m. SNOW PARK LOUNGE AT DEER VA1IEY RESORT Enjoy live music Thursday through Monday and holidays, videos andtelevised:j sporting events daily. Open 2:30 - 6 p.m. Monday through Friday; noon-63 p.m. Saturday and Sunday. Serving appetizers after 2:30 p.m. Draft and boh. j tied beers, fine wines and fun cocktails available. - ; THE MARIPOSA AT DEER VALLEY RESORT Rated #1 in the 2009 Zagat Restaurant Guide, The Mariposa offers a Wend of j classic and current cuisine, as well as lasting menus which include our Moriposa and vegetarian specialties. The wine list consistently receives the Wine Spectator- j Award of Excellence. The Cedar Room, offering The Mariposa menu, is avail- j able For private parties of 13 or more. Located in the Silver Lake Lodge and j open Tuesday through Sunday, 5:45 - 9 p.m. Free parking available. For reser-i vations, call 435-645-6715. '.'/.'•.-,;.vv \>:'^i^iy^::<<-\' : •>;- ^ f ^ Opens Thursday December 11 th. Offering local favorites from the European \ Alps, in the heart of Deer Valley. Every Wednesday, Thursday and Friday < evenings, 6 - 9 p.m., Fireside Dining at Empire Canyon Lodge features four.! courses served from our five stone fireplaces. Enjoy warm Swiss raclette cheese, • cured Italian and Swiss meats, fresh baked baguettes, delectable stews and fric- j assees, potato rosti, salad, polenta, risotto, Dutch oven specialties, fire-roasted j leg of lamb and dessertfondues.-rArlull-bar is avaiWale^oa^fc^^^^dll^*} selected wines and imported beers to complement each course. Horse-drawn ! sleigh rides are available for hire or consider an adventurous trek before dinner j on snowshoes. Free parking available. For reservations, call 435-645-6632; >j ROYAL STREET CAFfe AT DEER VAL1EY RESORT "^'"^-* - ^ Opens Wednesday December 17th far dinner and Tuesday December 9th for:,| lunch. Located in Silver Lake Lodge, Royal Street Cafe offers Deer Valle/s award-winning cuisine in a contemporary lodge setting and features salads, grilled sandwiches, Deer Valley Turkey Chili, great burgers and specialty; entrees. Open daily with sit-down service for lunch and dinner from 11:30 a.m. ; - 9 p,m. Join us daily for apres-ski offering creative appetizers and refreshing ; cocktails. Free validated parking available. J^qr-reservations, caU'435-645-,i 6724. BLUE BOAR INN ^ Located in the Silver Lake Lodge, open daily from 11 a.m. - 2:30 p.m. Selections' include gourmet pizza, crisp salads, soups, wraps and pasta with a variety of; fresh sauce choices. . . - FIRESIDE DINING AT DEER VAL1FT RESORT RIVERHORSE CAFE BAJA GANI1NA SEAFOOD BUFFET AT DEER VALJJEY RESORT Opens Friday December 12th. The 2009 Zogat Restaurant Guide lists the Seafood Buffet in "America's Top Restaurants." A favorite of locals and visitors; alike, Seafood Buffet offers a vast array of fresh seafood including sushi, chilled shellfish, oysters on the half shell, fresh salads, hot and cold appetizers and entrees, roast duck, pasta and prime rib, plusfabulousdesserts. Fine wines and:| cocktails available. Located in the Snow Park Lodge and open Monday through Saturday, 6:30 - 9 p.m. Free parking available. For reservations, call 435- ;:" :•"•• • 'ZT&'^Si:: ' '$&§ EMPIRE CANYON GRILL AT DEER VAliEY RESORT Open for continental-style breakfast from 9:15 - 11 a.m. daily, featuring fresh \ pastries, homemade grcnola and beverages including espresso and «]&^<ft3j£-*i cappuccino". Open for lunch 11 a.m - 2:30 p.m., offering a traditional ana1"; gourmet grill, Natural Salad Buffet, soup, chilies, paninis and fresh baked : goods. Afternoon snacks are available until 3:30p.m. * FANNY'S GRILL AT THE HOMESTEAD RESORT Fanny's offers a causal dining experience on our patio or indoors so you can watch the game. Breakfast, Lunch and Dinner are served daily. Fann/s menus include Steaks, Pasta, Seafood, Entree Salads and Specialty Sandwiches. Fann/s offers the best valued wine list in the valley. Please call 435-654-1102 or visit online at www.homesteadresort.com PARK CITY GOLF COURSE RUTH'S CHRIS STEAK HOUSE Ruth's Chris Steak house features U.S. Prime steaks broiled to perfection at 1800 degrees, expertly executed seafood, New Orleans-inspired appetizers, unforgettable desserts and an award winning wine list. This is a steakhouse to which others aspire. If this is your first visit, preparetotastethe greatest steak you've ever eaten. As founder Ruth Fertel used to say, "If you've ever had a filet this good, welcome back." We take steak seriously, but we're also serious about making sure you have a good time. So you won't find the stodgy, uptight attitude you might find at other sfeak houses. Feel free to laugh out loud. Stay a while. Experience the sizzle. Above all, enjoy yourself. Ipcated in Hotel Park-City, 435-940-5070, 2001 Park Avenue at Thaynes Canyon Dr. Reservations requested. PROSPECTOR SQUARE HEBER CITY THE SPICY LADY £p Heber's oldest surviving Building is now The Spicy Lady - a classic western' saloon serving lunch, dinner and breakfast on the weekend. The atmosphere is warm and inviting and the menu is eclectic serving international comfort^ food, including Schnitzel, Beef Tenderloin, Chicken Florentine, Brats, PastqJ* Fish, even a Kangaroo Brochette (delicious and lean!). Desserts include Banana i Fritters, Creme Bailee, Cookies 'n Milk and Chocolate or Rice Puddings. Please i visit Spicviady.net to see full menus, including a fabulous, affordable brunch j on Sunday. Serving outstanding espresso coffee,,The Spicy Lady invites you to •! surf the internet for. free, and enjoy a wide selection of magazines*. A garden I patio offers al fresco dining, or spice up your Friclay and Saturday nights with : live music and a full bar! Lunch Tues - Sun 11 am 'til 3 pm; Dinner Tues - Sun j 4:30 pm 'til 10 pm; Breakfast Sat & Sun from 9 am 139 North Main Street,,! Heber City 435.654.4288 SPINCAFl • * > ^ ^ ^ « « K J Spin Cafe is a casual, contemporary American restaurant in Heber City. Spin's food is all about freshness & flavor. And the vibe is fun, hip & friendly. Knov/n< for their soul-satisfying bar-b-que, hand-cutfries& incredible housemade gelav, to ice cream, you'll also love their grilled cedar salmon, Jamaican chicken-N wraps & creative salads. So good it'll make you.dizzy! Moderate prices. Beer, j wine & spirits. Lunch, dinner, and a casual Sunday brunch. Take-out ing.too. 220 N. Main, Heber. (435)654-0251. . ,-,-, BUND DOG RESTAURANT & SUSHI BAR Now celebrating a decade, this Zagat Award winning restaurant serves up classic American comfort foods including East Coast style seafoodfavorites(be sure to try their celebrated crab cakes), plus a popular sushi bar (masterful rolls, delicious tempura dishes and fresh oysters flown in from all over (he world). The dinjng.rcfcms are elegant, yet unpretentious and ihe wine list is extensive. Enjoy nightly half-price specials and patio dining in the summer. Open Monday through Saturday from 5pm 1781 Sidewinder Drive, Park City 435.655.0800 SeeourmenusonlineatBlirttlDogGrill.com PAID ADVERTISEMENT DELIVERY MOUNTAIN EXPRESS RESTAURANT DELIVERY www. mountai nexpressdelivery,com/435,649.6368 Park City Fine Dining Delivery Service. Order a delicious meal from the best restaurants in Park City and have it delivered right to your door. Choose from a great selection of Italiar^Pizza, American Traditional, Greek, Chinese, BBQ and Mexican Open 7 days a week 5pm-10pm. * |