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Show I North Seas Restaurant I Broiled I jtiffiffi . New York M , ' V famitu ', SteakDinner AyJl'iH Anytime Iff JA hi. Uitlltttt &t Includes Soup, salad, ltJUi )HlllU . . f ' .a potatoes, roll and butter, 'JTWI iJl) I I If II I ItS rltltSt $E55 "Off jfh American J fj ' Food yfij&L. ( Daiy LurKbeqn Specksb flikWH (11:304 P.M.) 'nmv J Grilled" Halibut with Jrrb. ' ifw Lemon Butter . -. nl Ifr t ill lncludes whiPPecl b j 1 7 r InI L fl l potatoes, vegetables, T ' flUkiCl U - hot roll and butter,, J Iwrvlil) fl and tea or coffee v , , I I I mm I V, 1171So.500WeH -fl J iV BounKd Bft 1,1 1 l 1 ' M A w -' Sun.-Thun 1130 a.ni-1030 pm. V" i t ... . . . . . i . ( rounded dance education W ryvjrn (TV Classes Available VAIAJJU lXy Combo class: creative, pre-ballet, tumbling 3-6 yrs. Ballet, creative, jazz 5-10 yrs. n ZNTT Jazz, lyrical 10-15 3 f " ll "M T Prop & novelty included in each class 1 lo I IJ rf U I Instructors: y J J I Kathy Green, B.S. degree in Dance USU S 20 years teaching experience, past VykeDe advisor and v assistant advisor. L (fef f Ap V l Allyson Green, U of U dance major, member ill i if 1 0 J rVli Crimson Line, back dancer for Donny Osmond and m Ik wk U I 7 UfWl Mary Hart 5 years teaching experience. ffji I'Tnl A. A k A r 1 III Classes start Sept. 11. Co $12 per month. mmmJmm' v ' ' III We will be performing a Christmas show and a year III ml end review - ll i I li"C0l IcJoQltoJ Ollollool QQl QlTrvp iSg ffl I W57 . puimtummm- ?apa 1" fe, mm Wmw t?J2:J Oct. 1 1 Or. 10 W U |