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Show Secondary menus Lunch menus for the secondary schools for the week of April 3 in-' dude; ' -jv jv Monday, April 3, chicken fried steak, whipped potatoes wgravy or " rice, mixed vegetables, cornmeal I roll wbutter, chilled peaches, ' brownie and milk. Jr. high choice, pizzans. Tuesday, April . 4, potato bar wassorted toppings (cheese sauce, broccoli, meat sauce, onions and chili), bowknot rolls " wbutter, cherry shortcake and milk. Training table, fresh fruit. Jr. high choice, hamburger. .- ' Wednesday, April' 5, enchiladas wshredded lettuce, corn, hot rolls -wbutter, chilled pears, choice of cookie and milk. Training table, French fries. Jr. high choice, pastrami. pas-trami. Thursday,-April 6, chicken "n fries in a basket, green beans, applesauce ap-plesauce cornbread, chilled mixed fruit, chocolate filled cookie and - milk. Jr. high choice, manager's choice. Friday, April 7, roast beef, whipped potatoes wgravy or rice, parslied carrots, parkerhouse roll wbutter, cherry turnover and milk or chocolate milk, Jr. high choice, hot dog. :S , - V- In Child Nutrition Programs, no person shall, on the grounds of race, color, national origin, age, sex or handicap, be excluded from participation partici-pation in, be denied the benefits of, or be otherwise subject to discrimination. discrimi-nation. If you believe you have been discriminated against because of race, color, national origin, age, sex or handicap, write immediately, to the Secretary of Agriculture, Washington, D.C. 20250. |