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Show How Iced Coffee Beqan We can thank the Trench for iced coffee. More than 125 years ago, French colonial colo-nial soldiers stationed at Mazagran, Algeria, found that drinking coffee syrup mixed with cold water made the desert heat more endurable. endur-able. The soldiers carried the vogue back to Paris, where it is to this day called Cafe Maagran, with the added fillip of ice in tall, frosty glasses. I r Americans ire their coffee for summertime meals, socials, so-cials, or coffee breaks. Perfectionists Per-fectionists make it double s, ' strength to avoid dilution, and pour it hot over ice, A while others brew their cof-'Js cof-'Js fee as usual, and allow it to cool before serving. Many hostesses make coffee cof-fee regular strength, and use coffee ice cubes. Cream and sugar may be used with iced coffee as preferred. |