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Show SANTA'S SUPPER ON THE RUN p . j i i T w , Even in the midst of the pleasant confusion of the ast-mim' JlTan of Christmas Eve, appetites must be satisfied. This nenu foii busy helpers is easily prepared, has eye appeal, a a serve beverage, fills the nutritional needs of the hour. Light fare casserole can be prepared in advance and thesis rc itollen coffee cake is a help-yourself item, as are the fruits jlln LIGHT FARE CASSEROLE an 3 tablespoons shortening 6 hard-cooked ;rgs, hahjy Bo S tablespoons flour 3 tomatoes, cu . in wedg- ) iy2 teaspoons salt tablespoons outter or jllin3 I iy2 teaspoons celery salt - margarine 1M cups milk 1 cup dry breac crumbs jMnu 1 y2 cup grated cheese jheo ml I Melt shortening in a saucepan. Blend in flour, salt and celped ' I Add milk and cook until thick, stirring constantly. Add chi,. e stir until cheese melts. Place halved eggs into a greased lAt.)urin casserole. Cover with tomato wedges. Melt the butter, add di,Jf' crumbs and brown. Sprinkle of the buttered bread crun-y. tomato layers. Pour cheese sauce over crumbs. Top with rj ana I buttered bread crumbs. Bake in a moderate oven (350 F.) fo.jj : minutes. Yield: 6 servings. -t:.,tr, J ,.11 i |