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Show A Nutritious and Good-Tasting Dessert For the homemaker who is eager to make sure that her family has the most nourishing nourish-ing meals possible, a dessert made with milk is a good choice. Milk desserts are a good choice in the taste department, de-partment, too. The two basic milk desserts custards and puddings are the springboard for making mak-ing a wide variety of nourishing nourish-ing and well-liked desserts. Butterscotch Banana Pie is basically a pudding, flavored with brown sugar to give it a good butterscotch flavor. The butterscotch pudding and banana ba-nana slices are layered in a baked or refrigerator pie shell. Put the pie into the refrigerator refrigera-tor to chill until dinner time and you're ready with a delicious deli-cious ending for either a family fam-ily or company dinner. The pie can be served plain or garnished gar-nished with additional banana slices and a pouf of whipped cream on each piece. Plan to serve nutritious Butterscotch But-terscotch Banana Pie to your family soon. In fact, wouldn't it be a good dessert to serve tonight? BUTTERSCOTCH BANANA PIE 2 cups milk cup firmly packed light brown sugar V3 cup flour teaspoon salt 3 eggs, slightly beaten 2 teaspoons butter 1 teaspoon vanilla 1 9-inch baked pie shell 3 ripe bananas, sliced Sweetened whipped cream, if desired Scald milk in heavy saucepan. sauce-pan. Combine and mix sugar, flour and salt. Stir into mille slowly. Cook, stirring constant- 1 ly, until thick and flour is thoroughly cooked, about 10 minutes. Stir a small amount of hot mixture into beaten eggs, and stir it into remaining hot mixture. Cook 1 minute. Remove Re-move from heat; stir in butter but-ter and vanilla. Cool thoroughly. thor-oughly. Cover bottom of pie 1 shell with a small amount of filling. Top with alternate layers lay-ers of sliced bananas and butterscotch but-terscotch filling, ending with filling. Chill. Serve plain or topped with sweetened whipped whip-ped cream and additional ' banana slices, if desired. Makes one 9-inch pie. , |