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Show For variety, try this new Tuna Casserole topped with I Cheese Biscuits. I Tuna Casserole with Cheese Biscuits Here's a palate-pleasing dish, a tasty Tuna Casserole topped with Cheese Biscuits. Milk plays a large part in making this special Tuna Casserole Cas-serole extra-flavorful, extra-nutritious. When blended with tuna, seasoned with mushrooms, onion, green pepper and other good things, it's the basic part of this colorful casserole. Pimi-ento Pimi-ento and green pepper add bits of color like confetti. For a crusty topping, crown the casserole with cheese biscuits. bis-cuits. They're easy, even for beginning be-ginning cooks, because they use a prepared biscuit mix, plus milk and shredded Cheddar cheese. Your family will like this new-tyle new-tyle Tuna Casserole. TUNA CASSEROLE . WITH CHEESE BISCUITS j Buttered casserole, 2-quart ! 4-6 servings Preheated 425 oven : cup (Vi stick) butter H cup chopped green pepper I cup minced onion I y cup (4-oz. can) mushrooms cup flour teaspoon salt teaspoon pepper 3 cups milk 2 tablespoons chopped pimiento 1 cups (9-oz. can) tuna 1 tablespoon lemon juice 1 cup prepared biscuit mix cup shredded Cheddar cheese cup milk In a saucepan melt butter: add green pepper, onion and mushrooms and saute until tender. ten-der. Remove from heat; blend in flour, salt and pepper to form a smooth paste. Gradually stir in milk; then cook, stirring constantly, con-stantly, until mixture thickens. Remove from heat. Add pimiento, pimien-to, tuna and lemon juice; pour into casserole. Meanwhile prepare pre-pare biscuit topping. In mixing bowl combine biscuit mix and cheese; add milk and mix lightly. On lightly floured board roll dough to -inch thickness. With 2 -inch round cutter cut out biscuits; place on top of tuna mixture. Bake 12-15 minutes. |