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Show Try this apple cobbler juice, vanilla, cinnamon, '4 tsp. salt, and 4 cup water. Turn into an eight-by-eight-by-two inch baking dish. Dot with two tbsp. butter. 2. Preheat oven to 375 degrees. 3. : ... Spoon , flour ingredients onto top of fruit ingredients, making a layer of dough over the fruit. Sprinkle sugar on top of dough. Bake at 375 degrees for 35 to 40 minutes or until fruit is done. By JANET H. WEAVER Record Reporter A faithful reader, Mr. Stapley, is looking for a good apple pie recipe using dried apples. If any of vou out there have one, please send it to me at 116 N. 200 E. or call 586-6759. In return Mr. Stapley is sharing one of his specialities Rhubarb-Apple Rhubarb-Apple Pie. He suggests you use your favorite apple pie recipe, using half apples and half rhubarb, but use a little more, . sugar to compensate for, ..the tartness of the rhubarb. 1 Mix the apples and rhubarb together well before putting in the pie shell. Another way to use apples while they are so plentiful is this favorite cobbler recipe. - APPLE COBBLER Filling: 5 c. sliced, peeled tart apples (6 medium) to 1 c. sugar 2 tbsp. flour 1 tbsp. lemon juice 1 tsp. vanilla V2 tsp. cinnamon y4tsp. salt , i 0 '2 tbfcpS aaVgarinelS d Batter: 1 c. sifted flour one-third c. sugar 1V2 tsp. baking powder Vt tsp. salt V c. butter Cut into crumbs, then add: V c. milk 1 egg Mix well. 1. Make filling: In medium bowl, combine apples, cup sugar, 2 tbsp. flour, the lemon |