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Show Borden and Fruit CLASS Vin TUBER CROPS Potatoes - five any variety CLASS IX HERBS Dill, 14 pound Chives Mint Others CLASS X FRUIT Pitted Fruits - five each on a plate Small fruits and berries -Strawberries - five on a plate Raspberries, Gooseberries, Currants, others - 10 on a plate Grapes - one bunch CLASSXI MISCELLANEOUS FRUITS Apples - five Pears- five v' ) Bill Wood, Chairman CLASS I - SOLANACEOUS FRUITS ' Plate of 5, any variety. . J?rA Tomatoes, Ripe - Green 'W'4W Peppers, Bell - Chili MPh wIi Egg Plant - One only il&&ip-& CLASS H - BULB CROPS i IW I wK Plate of five. K i EhJJ Bulbs only ; J Jf ijMki Bulbs and tops, well trimmed. Mt j CLASS HI POD VEGETABLES I ( ' f PfH 10 pods at edible maturity. i Bjfffl - - Beans, any variety y Jwrat Peas, any variety -&m''J Ok'ra, any variety (?sN j? CLASS IV - CORN jfe Five ears or six stalks. Sweet Corn, husked any variety Popcorn, any variety Sweet Corn stalks, any variety, tied in four places Popcorn, any variety, tied in four places - CLASS V ROOT CROPS Five roots, one -inch top, edible maturity, uniform size Carrots, any variety Beets, any variety Parsnips, anjr variety Turnips, any variety Radishes, any variety Rutabagas, tops off, edible maturity CLASS VI CABBAGE, ETC. Cabbage, one head trimmed, any variety Cauliflower, one head trimmed, any variety Broccoli - one pound bunch Brussel Sprouts - 10 buds Kohlrabi - five on a plate Lettuce - one head trimmed or two leaf lettuce or twe Romaine Parsley - 14 lb. bunch Spinach or Swiss Chard - two each Rhubarb - five stems CLASS VII VINE CROPS j Watermelons - one Pumpkin - one Summer Squash - two Fall and Winter squash - one any variety Cantaloupe - two Cucumbers - five any variety |