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Show ' .(ft - wMX 3 Club Dome EGonomiGG . PHASE rv - Mix -match or casual clothes, tailored dress or jumper or skirt and weskit or slack suit or sport article of knitted or woven fabrics. PHASE V - Tailored or special occasion outfit. DIVISION C HOME IMPROVEMENT PHASE I Covered storage box or laundry bag, luncheon cloth or 4 place mats. PHASE H - Bed pillow, pair of pillow cases, dresser scarf, picture or wall hanging, bulletin board. PHASE HI - . Bed spread, quilt, pair of curtains, pair of draperies, bedroom chair or one wood finishing item . DIVISION D FORESTRY - Scrap book of specimens and records. AEROSPACE One rocket PHYSICAL FITNESS A record of achievement or progress made toward Individual goals. All youth are encouraged to participate in the County Fair. Any articles not for 4-H exhibits will follow premium lists for the adult division which fits the article they wish to enter. They will be entered in the youth division, however. DIVISION E - PHOTOGRAPY CLASS 30 - Unit I - Adventures with Your Camera Exhibit to consist of: Three black and white prints - one each of an animal, an-imal, a person, and a 4-H project depicting action. . CLASS 31 - Unit II - Challenges in Picture taking. Exhibit to consist of: A story sequence of at least three black and white pictures showing "how to do it" or depicting a 4-H event or activity. GARDENING - DIVISION N CLASS 49- Indlvidual Vegetables other than Potatoes and Dry Beans . Garden collection at least 4 and not over 6 kinds of garden vegetables . Each kind must contain an amount or number as follows: Carrots, 10 roots, any variety, properly named. Cabbage , 2 heads, any variety, properly named. Cantaloupes and related melons, 3 fruits, any variety properly named. Sweet corn, 10 ears, table maturity, any variety, properly named. Onions, 1 tray, any variety, properly named. Tomatoes, firm ripe, 10 fruits, any variety, properly named. Tomatoes, mature green, 10 fruits, any variety, properly named. Watermelons, firm ripe, 2 fruits, any variety, properly prop-erly named. Any other kind, any variety properly named. CLASS 50 - GARDEN COLLECTION - At least 4 and not over 6 kinds of garden vegetables. Each kind must contain an amount or number as follows: fol-lows: Any mature Dry Beans, 1 pint in a clear glass jar. Snap Beans (fresh ) 10 pods. Lima Beans (fresh) 10 pods. Beet (fresh, washed, tops off) 5 roots. Carrot (fresh, washed, tops off) 5 roots. Cabbage, 2 trimmed heads. Cauliflower, 2 trimmed heads. Cantaloupe (Muskmelon), 2 Arm, ripe fruits. Celery, 1 plant or stalk, trimmed, washed. Sweet Com, 5 ears, husked, table maturity. Cucumber, 5 fruit for slicing. Eggplant, 2 fruits. Lettuce, 2 trimmed heads. Onion, 5 bulbs, dry scales intact. Parsnip (fresh, washed, tops off) 5 roots. Peppers, 5 fruits. Pumpkin, 1 fruit, medium size. Summer Squash (table maturity) 3 fruit. Winter Squash (small varieties, mature) 3 fruits. Swiss Chard, 1 large plant, roots attached and washed. Tomato (mature, green) 5 fruit. Tomato (ripe) 5 fruit. Turnip (fresh, washed, tops off) 5 roots. Watermelon (firm, ripe) 1 fruit. Any other vegetable, properly named. Miriam Limb, Chairman DIVISION A - FOODS FIRST PHASE 4 cookies, same variety. SECOND PHASE 4 muffins, one variety or one loaf quick bread. ADVANCED FOODS - One variety of baked products, bread, rolls, cookies, cakes, pies. OUTDOOR COOKING 4 biscuits on a stick or 4 biscuits baked in a reflector oven or an educational poster showing some skill In outdoor cooking. Exhibits must be clearly marked as outdoor cooking. CANNING PHASE I OR H - 3 jars fruit, 3 varieties (tomatoes and berries not included) PHASE m OR IV 2 jars fruit or berries (2 varieties, 2 jars vegetables, 2 varieties, 1 jar meat or fish, 1 jar pickles or relish Jellies, jams or marmalades, 2 varieties, 2 jars Jelly or berry syrups, 2 varieties. PHASE m OR ABOVE 4 jars canned food that might be used for luncheon or dinner. May include fruits, vegetable, jam or jelly and relishes or meat. Include a menu for the meal printed on a recipe card, menu will Include foods of a well planned meal, four canned foods will be only part of the meal. DIVISION B - C LOTHTNG PHASE I - Skirt, slacks or divided skirt made of woven cotton or cotton blend fabric. PHASE n - School dress, or skirt and blouse or slacks or jumper, woven cotton or cotton blend. PHASE HI , School dress or dress with slacks made of woven cotton or cotton blends. |