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Show THE HAPPY COOKERS On June 29th we learned how desserts fit into a meal. We made cherry cobbler and also custard. On July 10th we learned about table setting and how to serve foods and drinks. We also had our club luncheons. We made paddle boats, a relish tray and cherry dessert and pop. We made plans for a parents par-ents party. On July 13th we had our party for our parents. We served serv-ed paddleboats, cheese, tomatoes, toma-toes, carrot sticks, radishes, onions and for dessert we had cinnamon rolls with cantaloupe and grapes. We had lemonade to drink. The mother's enjoyed their party. On July 20th we went over our lessons and what we had finished. We finished filling our books out. We are now planning on going to camp and display our exhibits at the 4-H fairv LuAnn Jimenez, reporter |