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Show SHRIMP TIP Salvos for shrimp cocktail, especially the madly popular one with the red sauce on top! True, home production usually takes some doing but not if you already have a can of shrimp tucked away in the refrigerator. Canned shrimp, thoroughly chilled, make good cocktail shrimp. As for the favorite red cocktail sauce, it is simple beyond belief to make. COCKTAIL FOR TWO 1 can (4V4 ounces) shrimp Crisp lettuce 12 cup chili sauce or tomato catsup 13 cup chopped celery 2 teaspoons prepared horseradish horse-radish 1 tablespoon lemon juice Rinse shrimp in cold water. Arrange in lettuce-lined cocktail cock-tail glasses. Combine sauce ingredients in-gredients and spoon over shrimp. |