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Show OUR COOKING SCHOOL. Cake Without K;rss. One coffee cup of sugar powdered-two powdered-two large tablespoonfuls of butter rubbed into the sugar, one and a half cups of flour, one-half cup of sweet cream, one-half tcaspoonful of soda Bake quickly in small tins, and eat while fresh and warm. l-"rlciisseo. Cut t,he beef in rather thin pieces stem for thirty minutes in broth or gravy enough to cover, season with salt, pepper and, if liked, a slice or two of onion. Just before serving stir irj threaten yolk of an egg, then a spoonful of vinegar. Pour over squares of toast. . To Make Ties Crisp. To give a delicious crispness to the outside of your pies, when your pastry has almost finished baking, draw it from the oven ami brush it quickly over with the white of an egg and a Utte water mixed together; then sprinkle with sugar and return to Th oven for a few n,innto,s , making mincemeat. i( a qai.t 0j " pound of fresh butter is beaten u p w th tif zt:r |