Show ra a KITCHEN THE V r CABINET CABINE a a coper gh isaa newspaper un on the buoyancy ot of health Is real en va joy ment strength mental vigor vl vi vaulty and good nature spring from good d good d gestson lion Is se cured only from eating and dr aking proper quant ties or food and liquid it is possible to enjoy buoyancy of spirit and erod good appetite every day HINTS THAT HELP before housecleaning time it Is a good time to prepare make alake at least six outing flannel or cn c n ton flat net covers tor for the broom mike alike then them at least six indies inches longer than the broom so that there may be a taime e or c four inch ruffle at jbf to bo torn toni making the tile more effective brushing down the walls nails old outing flannel night chesses di esses may be saved to make these bags it Is a good plan to keep an nen met tory of eiery ev ery h b ne behold hold supply ann I 1 vil valere ere it ariy be found tt it ie is 8 awful ful for the housen housewife ife for reference an I 1 in case of ei ai an I 1 1 for other pe pie to fin i 1 tt 0 ings easily much may be d ne tn in spring clean in ins on rainy ilia dis and days not bright enuch to air ea eting linen closets dresser dreser drawers may be gone over oer and inventoried if troubled with ants sprinkle a little tartar en ell betic mixed with siuga guga v where here they conic come in be sure to keep it a away ay from all food or pets as us I 1 Is n if tl it e flan flavor or of onion Is liked to in the roast or gravy gray place an enlon onion beside the roast and remove alit n the roast roat Is done an onion place I 1 in an n p t of beans bealis Is a great to the S se sorting son ing beep a era ill haslet lined with ne newspaper to put a al I 1 ga garbage an I 1 pee peelings lingg egg shells and table scraps flit this will save man mana steps to the gar bage 1 all and the p per may be w rapt raped ell around the gai ga it I 1 ige and dropped into he tie can or burned in the incinerator A pu put er sack near at ban I 1 in i 13 1 ie e ii use e I 1 in the s sime ime way A pirie u basket kept in a handy fitce ce for earring or arti artl ries eles atoni the cellar or linen from one floor to t noti er Is a areal old aid nv I 1 en golno upstairs if ever thing going up Is ta tal I 1 en and en everything ery thing br tight do doan n as one Is co ling d un n ilmy stepi iud lud much fatigue would be saved cott cone a out and play in the winter with the snowflakes in your hair come while the gray clouds sp 11 them like leathers in the air and tome come when the sun Is shining on an tte tie daisies at your feet out n the meadow come ai d play for or all the ear Is sweet PINEAPPLE GOOD THINGS for it 0 i paling eating salads salad tasty deserae te ani an 1 ten ati I 1 fruit dishes and drinks bleie ie is noting quite s dehal ns as pine pinc apple fruit tart bale bal e i rich rih crust of pastry until a delicate brown one half hour be foie serving fill the stell with canned pineapple either clither crushed or grated I 1 our o over cr a tl it ick boiled custard se t is i I 1 d ai cately ax with ith vanilla anilla N and pl ice it N I 1 ere it will ill chill I 1 lace a berh gue n top and brown bron lightly er or smi mill II 11 baked pastry with a few n may be used to decorate the top pineapple cake tal e 0 c half cup ful of butter cream and a id two cup fills fuls of sugar gradually gia dually then the well nell beaten bolks of four begs mix alix and sift two to and one fourth cupfuls of flour with inith four teaspoonfuls of bak in hie powder add alternately with one cupful of milk and three fourths of a naul of flavoring when veil viell blended told fold in the NN evl I 1 ites of the es beaten stiff bake bale in three layers ln in a moderate oven men fill flit with pineapple filling take tahe one cup ful of sugar rugar one half hair cupful of lolling water ater and cook it tl it reads lour gradually on a well viell beaten egg etite beat until thick and of tle the right consistency to on the cake drain the juice from a 91 can of nf crul ed ph eal pie I 1 atle he pineapple over mer tie cake alen tl en spread with the boiled frosting pineapple sherbet B 11 two cup I 1 fuls of water nater with one cupful of sugar dissolve one tablespoonful tahle spoonful of gelatin softened oft ened in a tah tab lespo lepo naul of water in the hot hell u til tit cold then add the well ell beaten wl WI ites of tour four eggs and fl can call of crust e I 1 pineapple with mith tie juice of a ildon freeze and arid serve serne in sherbet glas PS es pineapple puffs creim one tl lid of a cur cut ful ill of butter a aid fit one cupful of sugar two melile well 1 eilen eggs eg s ol 01 e aid seven eighths of a copf 11 lal bixel e I 1 with A ith tn two 0 0 of I 1 al at ing po pov der AIN well nell and stir in one hilt hilf cui cut ful of grat I 1 pi pf e apple I 1 lit ill into h b it mull n tins tint and I 1 lie if e t jelley five minutes in a in der let belv hot oven oen berne with aith the tile Phe aPple oslig it t P juice fr in the can sponge cake W th P keapple ar rai ge emall pieces f sp a c le 1 e 11 in a I 1 it lit I 1 bowl bovi I 1 p mil ul it over as t ach tl lei pint cincil in I 1 ie le J jaile aile as tl it e cale cal e 11 nil ll adsorb al bet et I 1 a R 1 tool I place at sen seri ing time invert on a blitter an I 1 sir gir nish dish with pineapple and vi happe I 1 cren cream in Ut rc I 1 |