Show I 1 BOW in dese busy days JL dey s changed de fashions an you needa t look to to furnish you with rations now when you a loaves 0 bread you got to so an fetch em for you can put it down as dat de time la long gone by when sas saBes an baters use to rain out ot de sky undo hemus CHRISTMAS CANDIES the homemade home made candles are BO much more wholesome especially for the little people that everybody should know how to prepare a few kinds butter cups boll a pound of granulated sugar with a halt cup of water and a teaspoonful 0 butter five aln atea add a fourth of a teaspoonful ot cream of tartar and boll until it hairs then add a teaspoonful tul 0 molasses and pour out to cool have i pound of fondant previously prepared flavor with vanilla and roll out into a long strip when the cooked sugar Is cool enough to pull place a long piece on the fondant and fold two ends together gently rolling into a long narrow strip cut up into small pieces with a sharp knife or scissors fondant Is prepared by boiling to gether two cups of sugar a half cup of water and a quarter of a teaspoon ful of cream of tartar until when tried in water the makes a soft waxy ball then cool and stir until creamy and white Pano ched cook together until the soft ball stage a cup and a hilt each of white and brown sugar with two tablespoonfuls ot butter cool before stirring add nuts and mark off in squares cream candy boll together tareo cups of sugar with water to cover a teaspoonful tul of cream ot tartar and a teaspoonful tul of vanilla when the mixture hairs add a tablespoonful tul of cream and pour out on a slab and cool then pull cut and put into fruit idars for a day or two to become nuggets boll to the soft ball stage a cup of brown a cup of white sugar and a cup of water add a half tea of soda a teaspoonful of vanilla and pour over the well beaten white of an egg beat until firm lenough to drop in nugget like pieces after adding a halt cup of nut meats potato candy cook and mash one small potato add confectionery confectioners ers sugar until dry enough to roll flavor and mold HE law of worthy life la funda A mentally the law of strife it Is only through labor and painful effort by grim energy and resolute courage that we move on to better things theodore roosevelt MORE CHOICE DESSERTS A delicious and well prepared dessert will often help us to forget that the preceding dishes were not all that they should be manhattan pudding mix a fourth of a cup of lemon juice with a cup and a halt ot orange juice and sweeten to taste turn the mixture into a brick mold whip a pint of cream add a halt cup of powdered sugar halt a ta ot two thirds of a cup of nut meats pour over the first mixture to overflow the mold cover with buttered paper fit on the cover and pack in ice and salt tareo hours pudding make a cus tard of three cups of milk a cup and a halt of sugar and the yolks of five eggs strain and cool add a pint of thin creim a fourth of a cup of pineapple a halt teaspoonful tul of salt and a cup and a halt of large chest nuts which have been cooked until soft and forced through a sieve line a two quart melon mold with a part of the mixture and to the remainder add a halt cup of candied fruit cut in small pieces a quarter of a cup ot sultana raisins and eight chestnuts broken in pieces and soaked in mans calno several hours fill the mold cover back in silt and ice and let stand to two hours serve with whipped cream sweetened and fla bored with maraschino italian meringue make a by boiling a halt cup ot sugar and a fourth of a cup ot water until it threads pour ov beaten whites ot tareo eggs and continue beating place in a pan of ice water and beat until cold dissolve a fourth of a teaspoon of gelatine gelat lne in a small quantity of boiling water strain into the mixture add a cup of whipped cream bavor and chill this Is delicious served with a strawberry or raspberry sauce VU |