Show PASSING OF SUNDAY SUPPER chafing dish messes now seem largely to comprise the sabbath evening repast time was when the sunday night supper waa ot even more vital importance than the midday dinner especially ally in those towns and villages where strict religious principles prohibited cooling on the sabbath it a as not considered wrong to mix a pan of biscuits the night before and bake them for supper so that these hot puffy features of tho meal with honey or como of mother a quince pro serves or canned cherries wore look ed forward to joyous anticipation As time passed the stringent line relaxed as tar as cooking tor supper was concerned and in addition to cold salads there would always be some hot dish such as the real old fashioned hash or scrambled agga egga with creamed potatoes city life has changed all this even the suburbanite who apes city was has the mahogany table cleared the used in place of the regulation dinner cloth and the chafing dish placed in front of the hostess the in gred lents at hand and the lamp trimmed and burning from this she turns out creamed chicken and ham deviled sardines mutton ragout and other her grandmother would call them as she wadea reman incent on the honey and hot biscuit era |