Show canadian plum pudding one cup chopped suet one and one halt cups stale bread crumbs tree from crust one cup raisins seeded one bait cup currants one halt cup citron cut alne grated rind of one lemon and one orange one cup sugar one halt level teaspoon each of salt nutmeg cinnamon and clove tour eggs well beaten three level tablespoons flour one halt cup milk mi thoroughly the suet bread crumbs raisins currants citron and lemon and orange rind add the mixed with the salt and spices then add the eggs mix well add the flouri then the milk turn into a buttered mold and cover closely steam tor alv hours |