Show glazed currant buns borten a cake of compressed yeast in one halt cup of scalded and cooled milk and add to a pint of the same stir la about three cups of flour beat until very smooth then cover and set to rise when light add one half cup sugar one half cup softened butter one teaspoonful salt three eggs one cup of cleaned currants and about three cups of flour knead until elastic and set to rise when doubled in bulk roll out into a sheet atad cut set the rounds a distance apart on a baking sheet and when doubled in bulk bake about 25 minutes brush over w ath a than starch a teaspoonful of cornstarch corne tarch to a cup of boiling water thickly with granulated sugar and return to the oven to glazo repeat the glaz ing process until a heavy coating la formed this recipe makes tap twp pans of buns |