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Show ylll ylrouiufj) tiie Housejl ij Lard used in deep fat frylnfe. be strained through chfl ,'; after use to remove the food 4 cles which accumulate In th i?1" , . ek;; ' Oysters have a better flavor n overcooked. They may be rolil' fine cracker crumbs, dipped li J rolled again in crumbs and tru' I deep fat at 380 Fahrenheit t ' ; ,'f. Cut flowers will keep fres!l N$ longer if removed from the hi" (( after each meal and placed ' v i refrigerator. Cover stems with... N . "" A tablespoon of borax pi,- the water In the tea kettle will , move the coating that forms ot ? side of kettle. J-1'. Dressing tables, like little rj-dresses, rj-dresses, are now flounced from ,!'jt to bottom. For a young glrl'g five crisp, sheer flounces of 'i organdie make a most attract-table. attract-table. ' ... tf Tie a little bow of bright cofe ribbon on the handles of the scls-l and they can be quickly founding sewing basket Associated Newspapers. WNu 3, |