Show 1 r l SOUR CREAM CINNAMON CINNAMON ROLLS II 1 cup dairy sour cream I 2 tablespoons shortening I r a cup sugar 4 tsp baking soda I 1 tsp salt I 1 active dry yeast I b 4 cup lukewarm water t I I eggI 3 l 1 egg cups sifted flour flourI flourI I I 2 tablespoons soft butter or margarine I I a 3 cup brown sugar firmly packed I 1 tsp ground cinnamon I Confectioners Sugar Icing recipe follows I Heat sour cream in saucepan until lukewarm Combine sour cream I shortening sugar baking soda and salt in large bowl I Sprinkle yeast on lukewarm water stir to dissolve Add yeast and egg I Ito to sour cream mixture Gradually mix In enough flour to make a soft dough I Turn out on floured surface and knead lightly for a minute Form into Ia I Ia a ball and let rest for five minutes Then roll into rectangle Spread I with butter Sprinkle with brown sugar and cinnamon Roll up like jelly jellyroll I Iroll roll from long side Cut into 12 slices Place in greased baking pan I Let rise until double about 2 1 hours Bake in oven 22 minutes or until golden brown Remove from pan I coolon cool on rack While warm drizzle with Confectioners Sugar Icing ICING Combine 1 cup sifted confectioners sugar 2 tablespoons light cream or orI I milk and 1 tsp vanilla beat until smooth I |