Show y M Y Yf f HAZEL HOEFT will be honored In Ogden at an open house for or her birthday Former resident honored at open house Mrs Edward Hazel mazel Hoeft will be honored at an open house on the occasion of her birthday on Sunday February 16 from 2 until 5 pm p.m. by her daughter Mrs Leon Mary Gardner and land granddaughters Adriana Forsgren and Mrs J J. J Ross Mary Jo Wight The open house will be beheld beheld beheld held at Mrs Hoeft's home St. St in Ogden SHE WAS born February 13 1895 in Daniels Creek near Heber Reber- Her ller family later moved to Vernal She is the daughter of Samual I. I and Mary Agnes Oakes Burgess She married Edward Hoeft December 1 1912 They celebrated their Golden Wedding anniversary in 1962 1002 Mr H Hoeft ft died dial l in 1966 They lived in Vernal until 1945 when they moved to Ogden They worked at the Ogden arsenal during World War II H. They later operated a boarding boardinghouse boardinghouse boardinghouse house at 2560 Orchard Avenue for 15 years They sold that business and moved to the present address MRS l HOEFT keeps busy quilting crocheting knitting and gardening She keeps her yard and extensive flower in excellent condition She is working in the temple at present and has been active in inthe inthe inthe the church all her l life e. e She has three sisters and one brother living Sara DuBois and Mabel Joberg both living in Canada Cora Hacking and Hyrum Byrum Burgess both of Vernal Verna 1 Her family invites all her friends neighbors and relatives to attend the open house and requests that no gifts gUts be brought As many homemakers are finding out its it's not enough to save money on food when you ou buy huy it In these times you have to save after you cook it too You have to know how to handle leftovers A large cut of meat meat for instance can make three meals a roast a stew and hamburgers Leftover vegetables can be bt given a new lease on life when m mixed together and covered with a tasty white sauce made from two tablespoons of butter two tablespoons of flour one- one half teaspoon salt sait and two cups of milk for each cup of vegetables vegetables vege vege- tables Cold fish can be turned into a delicious dish if you top it with a blend of dairy sour cream and pickle relish |